Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How About A New Reality Show?

lonewolf

Recommended Posts

elye Community Regular
elye
Posted

...Or sitting in a restaurant, trying to explain what "gluten-free" REALLY means to your eye-rolling waiter, and then watching the platters of pizza, fettuccine alfredo and breaded finger foods drift past to other tables.

....talk about challenges! :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Generic Apprentice
Generic
Posted

My B-F suggested they have to take Immodium also, to get the constipation side of things followed by ex-lax. So they can get the full effect of the block up then blow out. I would like to vote in the women from my daughters school who is completely rude and doesnt care about anyone but herself. I brought paper work in from the DR. and it still wasn't good enough.

angelbender Newbie
angelbender
Posted

"Or - Having 10 minutes to find 7 different public restrooms in the downtown area."

Ooooooooh! This could be whole 'nother new reality show! Feed 'em EX-Lax and see who can find a bathroom the fastest

............IN TIME TO AVOID AN "ACCIDENT"............

How about "How to Get Home With Soiled Garments Without Anyone Noticing?"

amybeth Enthusiast
amybeth
Posted

ROTFLMAO -- "I'd like to buy a bowel" --- OMG!!!!!!!!

One of the challenges must include grocery shopping in a regulary grocery store and reading the labels - winner must be the fastest and have only gluten-free items in cart - 3 meals/day for a whole week.

Want to make it harder ? Give them a budget!

Everyone else will have points taken away for hidden glutens, time spent over 1 hour, and tears shed.

OH - and the starting line has to be in the store's bakery or bread aisle.

he heee.

elye Community Regular
elye
Posted

Fantastic...I would watch a show like this. I, too, would also love to buy a bowel. A brand spankin' new, undamaged, pristine lower intestine. Too bad we can't spin the wheel for one of those. :rolleyes:

UR Groovy Explorer
UR Groovy
Posted

Edited June 2007

I am removing this post. It has no impact on the thread, and I'd rather just forget that particular day. It's personal. :)

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

How cruel... I love it :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


UR Groovy Explorer
UR Groovy
Posted

I'm removing this one too.

mouth Enthusiast
mouth
Posted
I keep seeing commercials for new shows that look boring. I think we need a Celiac reality show. How about this:

Contestants are nominated by Celiacs and those with gluten intolerance. The ones chosen are those who have given their Celiac friends the hardest time.

Contestants get one session with a dietician not well-versed in gluten-free eating. They are then given up to two hours a day of internet research for a week before the actual competition

The night before the first full day, each contestant must consume a double dose of Ex-Lax, just to get in the "mood".

Contestants will be monitored by camera constantly - at home, at friends' homes, out to eat, etc. Any time even a speck of gluten is consumed, the contestant will be required to take a double dose of Ex Lax. For blatant cheating, a triple dose of Ex Lax and a bottle of Syrup of Ipecac must be downed immediately.

Contestants will be required to explain Celiac to all friends, relatives and co-workers - probably 10-20 times during the course of the show. They will be required to eat out and make "safe" choices, but if at any time they don't ask for the chef before ordering, the Ex-Lax rule will take effect. Any product they buy at the store without thoroughly reading labels and/or calling the 1-800 number on the package will also give them the Ex-Lax treatment.

Anyone have anything to add?

:lol: THIS IS TOO GOOD!!!!!!!!!!!! I'D LOVE TO SEE IT.. GOOD LUCK AND THANK YOU FOR YOUR HELP.. ANY HELP IS GREAT HELP@!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! KEEP IN TOUCH.. MOUTH

almostnrn Explorer
almostnrn
Posted

Oh thanks for the laugh!!! I think its a wonderful idea and it would certainly clear up Celiac disease to anyone who wasn't clear about what it is!

A couple of other ideas...

-Frequent blood tests to check levels of all the important things like thyroid that were destroyed by undiagnosed celiac

-Can't leave out that fun filled scope and biopsy routine!

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Was meant ironical, anyway... <_<

jerseyangel Proficient
jerseyangel
Posted
Was meant ironical, anyway... <_<

Of course it was! Made me laugh :P

UR Groovy Explorer
UR Groovy
Posted
Was meant ironical, anyway... <_<

I know

Mtndog Collaborator
Mtndog
Posted

OMG- how could I have missed this thread!

You can buy a vowel. I'd like to sell a constipation-I mean consonant. :P

kbtoyssni Contributor
kbtoyssni
Posted

Hilarious! Thank you! Housemates should also periodically speak in foreign languages to simulate brain fog. Contestants must then read technical journal papers in a subject they have never studied and take a test on it.

Jestgar Rising Star
Jestgar
Posted

Maybe sometimes at night someone could come in and change all the packaging and newspapers to something that sort of looks like English but isn't really.

And if the house could be on a platform so every once in a while it tips just a bit so you get that off-balance feeling that you aren't really sure about.

marciab Enthusiast
marciab
Posted

We should tell them that this is only going to last 1 week, afterall most people are accustomed to being sick for a week.

But after the first week, tell them "We are sorry, but you will have to stay here one more week".

Do this repeatedly until they crack ... Then we have to let them go ... :lol::lol:

We can't keep them the standard 11 years it takes to get a diagnosis ...

Marcia

2kids4me Contributor
2kids4me
Posted

This thread is too funny! :lol:

I say during week 3 or 4, just when they might be "getting it" ...........put them on a plane, during which no gluten free food is available because they forgot to request a "special meal" when booking / or if they did remember - it wasnt put on the flight (oops sorry).

The flight is a minimum 4 hours long and they arrive after midnight, thus limiting any food selection even more. The next morning, they need to go food shopping and in an unfamiliar environment - find gluten free food other than fruits and veges to eat.

The final week challenge - same as week 2 EXCEPT they are given 6 year old celiac child to a accompany them on the flight, and one non celiac friend who eats in front of them and keeps offering gluten foods. The non celiac is hungry when you land and wants to go to a fast food outlet. The child has to be happy / not hungry on landing, and sit quietly while watching "friend" munch on a cheeseburger fries and a milkshake .

Snappy comebacks required for flight attendents and non-celiac friend as they comment on "fussy eating", "whiny child" and queries as to why the child has to eat"special", or "say one french fry cant hurt".

Sandy

  • 4 months later...
marciab Enthusiast
marciab
Posted

I'm sorry, but I just had to bump this thread ... This cracks me up ... Marcia :lol::lol:

little d Enthusiast
little d
Posted

Im sorry I thought that this was too cute to not say anything

Can we whack them on the head for those of us that get headaches? How about caffeine pills at night so they can't sleep?

and no tylenol in sight

Make all of the contestants live in a house w/ 1 bathroom!

with a closed sign on the door

I think I may pee my pants!!!! Hysterical!

I can just do my pee pee dance

some of them have to be randomly rubbed with fiberglass insulation so they get the DH effect.

Please not the fiberglass how about pioson ivy or maybe both

Yeah, but they can't be voted off to go to a hotel, they have to be voted into the "new intolerance" house where they are assigned a new food intolerance, but not told what it is.

the worst hotel intown so they can get a feel for the anxiety that we sometimes feel

Do you think this could get some people to understand

donna

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Bebygirl01's topic in Related Issues & Disorders
      1

      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      @Bebygirl01, if you want to play word games with the term, "gluten", we can do that. The proteins you list in these other cereal grains besides wheat, barley and rye are somewhat different from that found in wheat, barley and rye and, technically speaking, are not "gluten". Technically speaking, "gluten" should only be applied to a particular protein found...
    2. Bebygirl01
      - Bebygirl01 posted a topic in Related Issues & Disorders
      1

      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      On my Celiac journey and discovered I was also reacting to other types of gluten. The FDA in it's finite wisdom only classifies 'wheat, barley and rye' as the gluten's to be considered when a company tests for and stamps their products as gluten free. I am curious as to how many of you are aware of the other types of glutens? And another question to those...
    3. Scott Adams
      - Scott Adams replied to Dawn Meyers's topic in Related Issues & Disorders
      21

      Vaccines

      I just want to mention again that IF thimerosal is used in a flu vaccine the amount of ethylmercury in a single vaccine dose would be extremely small, typically around 25 micrograms (µg) or less. For context, this is much lower than the levels of methylmercury found in some seafood. Ethylmercury is metabolized and excreted from the body much faster than ...
    4. knitty kitty
      - knitty kitty replied to Dawn Meyers's topic in Related Issues & Disorders
      21

      Vaccines

      If you have poor reactions to vaccines, preservatives, sugar alcohols and metals, you may be deficient in Thiamine Vitamin B1. Thiamine is needed in the immune response and production of antibodies. Thiamine can be depleted by vaccines if you are already low to begin with due to the Malabsorption of Celiac Disease. Thiamine can be destroyed by sulfide...
    5. knitty kitty
      - knitty kitty replied to Tyoung's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      8

      Increasing symptoms after going gluten free

      @Pasballard, Keep in mind those gluten free processed snacks are not required to have vitamins and minerals added to them to replace vitamins lost in processing like gluten containing products. We need the eight essential B vitamins to turn those carbs into energy to fuel our bodies and make enzymes that sustain life. Sudden weight gain (or weight...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,008
    • Most Online (within 30 mins)
      7,748
    Kateobrien1313
    Newest Member
    Kateobrien1313
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By trents · Posted

      @Bebygirl01, if you want to play word games with the term, "gluten", we can do that. The proteins you list in these other cereal grains besides wheat, barley and rye are somewhat different from that found in wheat, barley and rye and, technically speaking, are not "gluten". Technically speaking, "gluten" should only be applied to a particular protein found in wheat, barley and rye. These other cereal grain proteins have their own names (avenin, secalinin, zein, etc). Unfortunately, confusion has been created in popular and pseudo scientific literature by the informal use of the term "gluten" when talking about the proteins found in these other cereal grains such that you sometimes read about "corn gluten", "oat gluten", "rice gluten", etc. But these are actually misnomers, with "gluten" having been added on as an informal appendage to the actual protein names. Having said that, the protein structures of these other cereal grains is close enough to gluten that, for some people, they can cause a celiac type reaction. But this is not true for most celiacs and those who fall into the NCGS category. Apparently, it is true for you. This whole idea that cereal grains are bad for all of us has been popularized by books such as Dangerous Grains for years but it is not a widely accepted idea in the scientific community.
    • Bebygirl01
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By Bebygirl01 · Posted

      On my Celiac journey and discovered I was also reacting to other types of gluten. The FDA in it's finite wisdom only classifies 'wheat, barley and rye' as the gluten's to be considered when a company tests for and stamps their products as gluten free. I am curious as to how many of you are aware of the other types of glutens? And another question to those on a 'traditional' gluten free diet , who are also still sick and struggling, are you also reacting to these other types of gluten as listed below? NOTE:  The new movement if you want to call it that, is now called 'grain free' and that is the true definition of gluten free. I no longer suffer with ataxia, confusion, anxiety, depression, OCD, Insomnia, ADD, acid reflux, dermatitis herpetiformis, migraines, headaches, and weight issues all due to going 'grain free'. I hope to reach as many of you out there that are still struggling and unaware of what might be setting you off such as my most recent glutening was from a vegan supplement that contained 'magnesium sterate' and 'glucose syrup' both of which are from Zien (zane) gluten at 55%. I was covered in sores that were bleeding, I was seeing squigly lines when I was trying to drive, had acid reflux, insomnia, and nightmares all from the gluten in Corn. Here are the other types of glutens that Celiacs and Gluten Intolerant people also react to: Wheat -Alpha Gliadin Gluten- 69% Rye - Secalinin gluten-30-50% Oats-Avenin gluten -16% Barley-Hordein Gluten -46-52% Millet-Panicin Gluten-40% Corn-Zien Gluten -55% Rice-Orzenin Gluten-5% Sorghum-Kafirin gluten-52% and Teff-Penniseiten Gluten 11%.
    • Scott Adams
      Vaccines

      By Scott Adams · Posted

      I just want to mention again that IF thimerosal is used in a flu vaccine the amount of ethylmercury in a single vaccine dose would be extremely small, typically around 25 micrograms (µg) or less. For context, this is much lower than the levels of methylmercury found in some seafood. Ethylmercury is metabolized and excreted from the body much faster than methylmercury. Its half-life in the blood is about 7 days, compared to methylmercury, which can persist for months. The dose of ethylmercury in vaccines is far below the threshold known to cause toxicity so would not require chelation.
    • knitty kitty
      Vaccines

      By knitty kitty · Posted

      If you have poor reactions to vaccines, preservatives, sugar alcohols and metals, you may be deficient in Thiamine Vitamin B1.  Thiamine is needed in the immune response and production of antibodies.  Thiamine can be depleted by vaccines if you are already low to begin with due to the Malabsorption of Celiac Disease.  Thiamine can be destroyed by sulfide preservatives in vaccines, which can result in the body's poor response to vaccines.  Thiamine also chelates metals which allows those metals to be removed in the feces.  Chelation removes thiamine from the body, resulting in a state of thiamine deficiency.  Sugar alcohols need to be processed through the liver using thiamine.  Again, if you're low in thiamine as many Celiac are because of the Malabsorption of celiac disease, vaccines can be a tipping point, resulting in a thiamine deficient state. High doses of Thiamine required to correct thiamine deficiency states are safe and nontoxic.  Thiamine has no toxicity level.  Thiamine and the other B vitamins need to be taken together because they interact together to sustain health.   References: https://pubmed.ncbi.nlm.nih.gov/25542071/ https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/
    • knitty kitty
      Increasing symptoms after going gluten free

      By knitty kitty · Posted

      @Pasballard, Keep in mind those gluten free processed snacks are not required to have vitamins and minerals added to them to replace vitamins lost in processing like gluten containing products.   We need the eight essential B vitamins to turn those carbs into energy to fuel our bodies and make enzymes that sustain life.  Sudden weight gain (or weight loss) can be symptomatic of Thiamine Vitamin B1 deficiency.  Thiamine is the B vitamin with the shortest storage time, and so  thiamine deficiency shows up first with vague symptoms like weight gain or loss, fatigue, not sleeping well, achy or cramping muscles, digestive issues and headaches.   Taking vitamin and mineral supplements helps boost your body's ability to absorb these nutrients which keeps our bodies healthy.  B Complex vitamins and Vitamin D (which regulates inflammation) are usually low in people with Celiac disease.  Talk to your doctor and nutritionist about supplementing.
×
×
  • Create New...