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Chocolate Swirl Cheese Pie

wowzer

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wowzer Community Regular
wowzer
Posted

Chocolate Swirl Cheese Pie

1 cup sugar

3 packages (8 oz. each) ream cheese, softened

5 eggs

1 tablespoon vanilla

1 package (4 oz.) BAKERS*GERMAN'S* Sweet Chocolate, melted and cooled

Add sugar to cheese in a bowl, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla. Measure 2 cups of the cheese mixture. Fold in chocolate. Pour remaining cheese mixture into well-buttered 10-inch pie pan or 9-inch square pan. Add spoonfuls of the chocolate cheese mixture and zigzag a spatula through batter to marble. Bake at 350 degrees for 40 to 45 minutes. Cool then chill. Cut in wedges.

Makes 12 servings.

This is a good cheese cake like recipe, but has no crust. Wendy

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Generic Apprentice
Generic
Posted

This sounds great, my daughter was just bugging earlier about wanting to make a cheesecake. She will be thrilled. Thank you!

-Laurie

Marlene Contributor
Marlene
Posted

OK, I am drooling over here. You guys who can have dairy are so lucky! B) Does anyone know of anything we "casein intolerants" can have to take the place of cream cheese?

Thanks!

Marlene

wowzer Community Regular
wowzer
Posted
  • Author

Dear Marlene, I saw someone looking for dairy free cream cheese on another site to make cream cheese frosting. They said that the Tofutti Company makes one called Better Than Cream Cheese. They said there was also a "vegan" type cream cheese too. Hope maybe this helps. Wendy

steveindenver Contributor
steveindenver
Posted

This sounds like cream cheese brownies that I loved when I could eat gluten. I am going to try this recipe soon - thanks for sharing!

BFreeman Explorer
BFreeman
Posted

I made this today and it was very good. (One caveat: Note that the original poster did say a TEN inch pie pan; I thought mine was standard but apparently not because it wouldn't hold everything; I had a smaller, all chocolate cheesecake/pie also (which wasn't necessarily a bad thing; no one knew I also had it so it was all mine . . . .)

BF

wowzer Community Regular
wowzer
Posted
  • Author

You know I did that the first time I made it too. But I like your idea of the all chocolate one, I bet it was yummy. I'm thinking they mean that deep dish pie pan, which of course I don't own one. I'm glad it worked out for you anyway. Wendy

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olalisa Contributor
olalisa
Posted

Wowzer--sounds yummy--can't wait to try it!

THANKS for sharing :)

Aizlynn Rookie
Aizlynn
Posted

This will definately be on my valentines day list! has anyone tried to use the Pamelas gluten free cookies crumbled up to make a crust?? sounds like a good idea.

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