Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chlorella?


mamaw

Recommended Posts

mamaw Community Regular

I was wondering if anyone takes chlorella or knows if it is safe for us.I think it is but I'm not positive. I read where Dr.Mercola says it can help rid the body of mercury & helps with conspitation.....

Any thoughts?

mamaw


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

It's just algae, so it should be fine, but I'd be careful with Mercola - sometimes he's a bit of a quack.

dlp252 Apprentice

From what I've been hearing Chlorella mobilizes the mercury, but that it doesn't actually get rid of it...the mercury once mobilized can redistribute itself into other tissues/organs if something isn't taken along with it to "bind" with it so it will be excreted out. My doctor has me taking modified citrus pectin (it's a type of fiber) to "bind" with the mercury.

  • 2 years later...
Cher-Bear Newbie
I was wondering if anyone takes chlorella or knows if it is safe for us.I think it is but I'm not positive. I read where Dr.Mercola says it can help rid the body of mercury & helps with conspitation.....

Any thoughts?

mamaw

I use Mercola's chlorella, it doesn't contain any gluten. It is full of minerals and has some vitamins. I am also a member of mercola.com. Most of his products are gluten free! Not all brands of chlorella are safe due to manufacturing practices.

Cheryl

  • 9 months later...
kwylee Apprentice

I use Mercola's chlorella, it doesn't contain any gluten. It is full of minerals and has some vitamins. I am also a member of mercola.com. Most of his products are gluten free! Not all brands of chlorella are safe due to manufacturing practices.

Cheryl

This thread is almost a year old, but when I ran across it, wanted to give an update. I checked with Mercola about 3 months ago to see if his chlorella was gluten free, and was advised NOT to take it (or his probiotic) due to gluten or cross contamination. I was a bit bummed because I really liked it, but haven't taken it since. I still take his Krill Oil tabs though, they said they're gluten free.

  • 10 months later...
wordwmn Newbie

Some celiacs seem to do fine with chlorella, but it is an immune enhancer. Because celiac disease is an autoimmune disease, people who have it have immune systems that are basically on overdrive. Boosting your immune system isn't necessarily a good idea. Just some info I picked up during my research on the stuff.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - peg replied to Soleihey's topic in Related Issues & Disorders
      4

      Gluten Ataxia and Malabsorption

    2. - Scott Adams replied to Itchyperson's topic in Dermatitis Herpetiformis
      28

      Cycle of dermatitis herpetiformis

    3. - eKatherine replied to SaiP's topic in Related Issues & Disorders
      12

      Dangerously underweight, Perfect gluten free and insomnia

    4. - trents replied to AndiOgris's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      False blood test positive?

    5. - Russ H replied to AndiOgris's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      False blood test positive?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,177
    • Most Online (within 30 mins)
      7,748

    Marla Jansen-DeMarco
    Newest Member
    Marla Jansen-DeMarco
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • peg
      Hi Scott, You mentioned in your response that you have been taking supplements long term.  What brand(s) do you take?  I ask because I've had a very difficult time finding truly gluten free supplements that have not made me sick over time from allowable trace amounts of gluten within the FDA's acceptable limits. Thank you, Peg
    • Scott Adams
      Keep in mind that Dapsone can have some serious side effects, so be sure to look into those before you start using it. More about that is here: https://www.mayoclinic.org/drugs-supplements/dapsone-oral-route/description/drg-20063327
    • eKatherine
      I suggest you look at your calorie intake. If you're not eating enough calories, your body will signal you to wake up and forage for more food. You need to be eating more calories than a healthy person of normal weight in order to gain weight. Also, your diet is extremely low in fat unless you are eating chicken thighs with the skin on, which I would recommend. Also be sure to add butter (real butter) to your vegetables. You can measure and record everything you eat, then look up and calculate what your protein/carb/fat intake is. Or just eat more chicken rather than filling up on vegetables and fruit.
    • trents
      Since your mother has celiac disease, I would still keep an eye on this as there is a genetic component. Study results vary wildly, but the numbers are that anywhere from 10% to almost 50% of the first degree relatives of those with active celiac disease will themselves develop celiac disease.
    • Russ H
      Your initial test showed a moderately raised level of IgA tTG2. There are several causes of this apart from coeliac disease including: inflammation of the joints, bowel and liver. Transient rise in levels can be caused by an infection.
×
×
  • Create New...