Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

G/f Valentines Day Chocolate

Mark2728

Recommended Posts

Mark2728 Newbie
Mark2728
Posted

Hey everybody,

My girlfriend found out she had celiac two months ago so this is the first time I have to buy her chocolate and worry if there is gluten in it. I

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

Hi Mark,

Welcome to the board! I posted a similar question last week and did not get a great response :( What I did find out is that Russel Stovers chocolates are gluten-free, with the exception of smores and cookies, but that it is processed on the same equipment as wheat. I am not sure if I am willing to risk the cc.

However, it looked like some of the Dove valentines and hershey valentines boxes were okay.

Your girlfriend is lucky to have a boyfriend who is looking out for her health.

Hez

Viola 1 Rookie
Viola 1
Posted
Hey everybody,

My girlfriend found out she had celiac two months ago so this is the first time I have to buy her chocolate and worry if there is gluten in it. I

Lauren M Explorer
Lauren M
Posted

I posted on the other thread that I found the ORGANIC boxes of Whitman's and Russell Stover chocolates are marked "Gluten Free" right on the front of the package! I had to buy them, and they are quite good. I too was missing the yummy boxed chocolates, but both Whiman's and Russel Stover's regular (not the organic) are processed on shared equipment with wheat, so this is a good alternative.

Good luck!

- Lauren

Sweetfudge Community Regular
Sweetfudge
Posted

My favorite SEE'S CANDY is now gluten-free...everything except for the malt truffles (obviously). Woo hoo!

StrongerToday Enthusiast
StrongerToday
Posted

This place has great chocolate, is made virtually allergen free (soy, corn, etc.) and is also Kosher.

Open Original Shared Link

emcmaster Collaborator
emcmaster
Posted
Hi Mark,

Welcome to the board! I posted a similar question last week and did not get a great response :( What I did find out is that Russel Stovers chocolates are gluten-free, with the exception of smores and cookies, but that it is processed on the same equipment as wheat. I am not sure if I am willing to risk the cc.

However, it looked like some of the Dove valentines and hershey valentines boxes were okay.

Your girlfriend is lucky to have a boyfriend who is looking out for her health.

Hez

I got sick twice from Russel Stover's candy (the kind that said it is processed on the same equip. as wheat on the box). I would NOT eat it again.

On that note, Reeses Peanut Butter Hearts are gluten-free. My husband has been instructed to get me approximately 10 lbs of reeses peanut butter hearts. Yum!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Viola 1 Rookie
Viola 1
Posted
I got sick twice from Russel Stover's candy (the kind that said it is processed on the same equip. as wheat on the box). I would NOT eat it again.

On that note, Reeses Peanut Butter Hearts are gluten-free. My husband has been instructed to get me approximately 10 lbs of reeses peanut butter hearts. Yum!

:lol: I'll have to look for those peanut butter hearts :P

tarnalberry Community Regular
tarnalberry
Posted

Whole Foods has some lovely exotic chocolate collections. They're kinda pricey though. :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,261
    • Most Online (within 30 mins)
      7,748
    xxnonamexx
    Newest Member
    xxnonamexx
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      is Kirkland Imported French Brie gluten free?

      By Scott Adams · Posted

      This is great info, so thanks for sharing it. I had no idea Costco provides this service, yet I've been a member for over two decades. In the United States, all food manufacturers, including any that ship foods for sale in the USA, are required to comply with the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004, which mandates clear labeling of major food allergens, including wheat, to protect consumers with allergies. Under this law, manufacturers must explicitly list wheat as an ingredient if it is present in the product, either in the ingredient statement or through a separate "Contains" statement (e.g., "Contains wheat"). This regulation helps individuals with celiac disease or wheat allergies avoid potentially harmful ingredients. FALCPA covers all packaged foods sold in the U.S., ensuring transparency and safety in food labeling while holding manufacturers accountable for accurate allergen disclosure. Failure to comply can result in regulatory action by the FDA, including product recalls or penalties. While the Food Allergen Labeling and Consumer Protection Act (FALCPA) requires clear labeling of major food allergens like wheat, it does not include barley in its list of mandated allergens, despite barley containing gluten, which can be harmful to individuals with celiac disease or gluten sensitivity. Since barley is not classified as a top allergen under FALCPA, manufacturers are not required to highlight it in allergen statements or use a "Contains" label, even though it poses risks similar to wheat for some consumers. Instead, barley may be listed under its common name (e.g., "barley malt" or "malt extract") in the ingredient list without additional emphasis. This regulatory gap means that individuals avoiding gluten must carefully scrutinize ingredient lists, as barley-derived ingredients can be less obvious than wheat. Advocacy groups continue to push for stricter gluten-related labeling, but currently, only wheat—not barley or rye—is subject to FALCPA’s allergen disclosure requirements. In general, this means that everyone with celiac disease should learn to read ingredient labels to be safe.  The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping.      
    • Jane07
      Breyers ice cream is it still gluten free?

      By Jane07 · Posted

      i really like Breyers ice cream and it used to have a label saying gluten free? is it still gluten free does anyone know i was wondering if the French Vanilla Black Cherry Napoleon  are still gluten free the label not on it anymore
    • Michelle Amirault-Packard
      Intermittent Fatigue

      By Michelle Amirault-Packard · Posted

      Thank you for this information! 
    • Jane07
      any advice would be helpful

      By Jane07 · Posted

      they gone down alot since my diagnosis .  the ttg test was done in a hospital it still not in the normal range 2 yrs later. the last time went up by the one before a little. maybe it just takes more time really trying to be careful i need to look at everything i eat to make sure 
    • lizzie42
      Second child with Celia

      By lizzie42 · Posted

      After my 3 year old daughter's diagnosis, we all got tested. My 5 year old son also came back positive with number 12x the upper limit.  We will confirm with another tTG and the other 2 tests in the panel.  He has zero symptoms that I have noticed. Maybe occasionally vomiting. He does have asthma. He's kind of an a**hole sometimes but also he's 5. He has SO much energy. Like miles and miles of biking, running, gymnastics. Never stops. Eats great, normal growth. It was comparing my daughter to him that made me push to figure out what was wrong with her!  Is it possible for a tTG test to just be totally wrong? 
×
×
  • Create New...