Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dental Enamel Defects Connected With Celiac?

Yenni

Recommended Posts

Yenni Enthusiast
Yenni
Posted

So Dental Enamel Defects are connected with Celiac? Can this be miss coloration of teeth (like a spot) or what does it mean?

Just getting a lot of cavaties?

I just remembered that I had this white spot on one of my teeth when I was a kid that they removed. I had forgotten about that. My teeth has been strong though.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gf4life Enthusiast
gf4life
Posted

Just curious how they removed the spot? My son has this on one of his permanent teeth (front and center!) and it bothers me.

Anyhow, for us it has been not just discoloration and lots of cavities, but continued decay underneath crowns, pieces of enamel chipping off and stiff like that. My kids would brush and floss and still have 6-10 cavities filled a year. Since they have been gluten free for 4 years they have had hardly any dental work done. This past 3 years only one child had one cavity, the rest have been cavity free!

Yenni Enthusiast
Yenni
Posted
  • Author

They removed it like a cavity and put some plastic to protect the tooth there. It wasn't deep enough to get a shot or anything. I had it done when I was 4 so I don't remember much. My father gave me my first watch after it was done. hehe I remember that better. ;)

I haven't had any cavities at all. Been very lucky.

gf4life Enthusiast
gf4life
Posted

I wonder if the treatment would be different for a permanent tooth? Oh well, I'm not going to worry about it. It will probably be braces that will be the biggest worry, but so far none of the dentists we've seen has mentioned it at all for any of the kids...

Yenni Enthusiast
Yenni
Posted
  • Author
I wonder if the treatment would be different for a permanent tooth? Oh well, I'm not going to worry about it. It will probably be braces that will be the biggest worry, but so far none of the dentists we've seen has mentioned it at all for any of the kids...

Oh, I forgot to mention that it is a permanent tooth. So it is still there. I remember it not being a big deal when it happened. The plastic is almost all gone now so I need to get some more/new on there.

gf4life Enthusiast
gf4life
Posted

You had a permanent tooth when you were 4?! I'm impressed. Most kids don't start losing their teeth that early.

Michi8 Contributor
Michi8
Posted
Just curious how they removed the spot? My son has this on one of his permanent teeth (front and center!) and it bothers me.

Anyhow, for us it has been not just discoloration and lots of cavities, but continued decay underneath crowns, pieces of enamel chipping off and stiff like that. My kids would brush and floss and still have 6-10 cavities filled a year. Since they have been gluten free for 4 years they have had hardly any dental work done. This past 3 years only one child had one cavity, the rest have been cavity free!

I've never heard of having discolouration spots removed before. I have discolouration on my permanent teeth that is likely flourosis (over exposure to flouride when the adult teeth were forming) and also had a number of cavities in my childhood. As the discolouration is really just cosmetic, I don't know that a dentist would actually remove part of the tooth to fill it in. I could see them being capped to cover it up though.

My son is experiencing the same now. He had two cavities by the time he was three (and has had a few more over the years), he has white spots on his permanent teeth, and has an issue with plaque build up. He just had sealant put on his permanent molars to slow the formation of cavities. Hopefully it helps! We're still investigating the possibility of celiac in our family BTW.

Michelle

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Yenni Enthusiast
Yenni
Posted
  • Author
I've never heard of having discolouration spots removed before. I have discolouration on my permanent teeth that is likely flourosis (over exposure to flouride when the adult teeth were forming) and also had a number of cavities in my childhood. As the discolouration is really just cosmetic, I don't know that a dentist would actually remove part of the tooth to fill it in. I could see them being capped to cover it up though.

My son is experiencing the same now. He had two cavities by the time he was three (and has had a few more over the years), he has white spots on his permanent teeth, and has an issue with plaque build up. He just had sealant put on his permanent molars to slow the formation of cavities. Hopefully it helps! We're still investigating the possibility of celiac in our family BTW.

Michelle

Well, I guess I should mention that I am born and raised in Sweden and they are big into dental stuff over there. Free dental care until you turn 19 and we had a lady coming with mouth rinse way too often to school. :P

Well, so maybe that is why it was done.

It was a white spot. Not sure if the enamel is weaker there or anything. It was just removed.

Yenni Enthusiast
Yenni
Posted
  • Author
You had a permanent tooth when you were 4?! I'm impressed. Most kids don't start losing their teeth that early.

Maybe I had brain fog already by then.. I know I had not started school yet. ;) So I guess that would make me 6 years old. Sorry about that. :blink:

blueeyedmanda Community Regular
blueeyedmanda
Posted

I noticed I developed a lot of white spots before I learned I had celiac.

tarnalberry Community Regular
tarnalberry
Posted

yes, there is a link, though usually it's an issue of poorly formed enamel due to deficiencies. you can google it or search on pubmed for more information. (I don't have oodles of details, just know that there is a link to enamel deficiencies in particlar.)

chocolatelover Contributor
chocolatelover
Posted

What about brown staining? My kids and I have had it forever, and no dentist has ever been able to figure out why (we move around a fair amount). They all ask, "Do they drink coffee, tea, soda? What else do they eat?" They don't drink any of those things and we can't come up with any other explanation...The stains come off when their teeth are cleaned, but come back right away. My daughter's teeth are also very dull in color--quite yellow, almost brownish. Any thoughts?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      Welcome to celiac.com, @Heavenly Flower! You're off to a good start but you can certainly branch out some. White rice is fairly devoid of nutrition. Baked potatoes with the skin (washed) would be a better choice for the starch unless, that is, you don't do well with members of the nightshade family. Yams or sweet potatoes would be even better because...
    2. Heavenly Flower
      - Heavenly Flower replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      I was just diagnosed with celiac disease after Thanksgiving. I can't imagine what all you had to do to get all the information you have, it just seems so overwhelming. I am still trying to figure it all out and don't know if the information I'm getting is correct. I have been eating only white rice and chicken breast, pork, or steak and fresh vegetables....
    3. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      I just read this article here on Celiac.com. For anyone interested in or following this thread, they may also want to read this article for additional insight:
    4. Haugeabs
      - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil. Gluten free but not certified gluten free. Soy free, GMO free.
    5. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,416
    • Most Online (within 30 mins)
      7,748
    Heavenly Flower
    Newest Member
    Heavenly Flower
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By trents · Posted

      Welcome to celiac.com, @Heavenly Flower!  You're off to a good start but you can certainly branch out some. White rice is fairly devoid of nutrition. Baked potatoes with the skin (washed) would be a better choice for the starch unless, that is, you don't do well with members of the nightshade family. Yams or sweet potatoes would be even better because of the beta carotene. Do you have issues with eggs and dairy? How about fresh fish? What about fresh fruit? There are also non gluten alternative grains like quinoa, buckwheat (not related to wheat) groats and sorghum that are sold by companies like Bob's Red Mill that can be used for hot breakfast cereals. Gluten free oats is also an option, though some celiacs can't do oats because the protein in them (avenin) is similar enough to gluten to cause a reaction. Gluten is found only in wheat, barley and rye.
    • Heavenly Flower
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By Heavenly Flower · Posted

      I was just diagnosed with celiac disease after Thanksgiving. I can't imagine what all you had to do to get all the information you have, it just seems so overwhelming. I am still trying to figure it all out and don't know if the information I'm getting is correct. I have been eating only white rice and chicken breast, pork, or steak and fresh vegetables.  Gluten free pretzels and rice cakes to snack on. But that's about it cause I don't know what I can eat it's to overwhelming.  I don't even know what symptom to look for for possible cross contamination cause I also have microscopic Colitis which has the same symptoms as celiac disease. I'm hoping at least being on this forum I can get information that will help me figure it all out. Sorry I am not able to help you and hope you get the relief you are looking for. 
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      I just read this article here on Celiac.com.  For anyone interested in or following this thread, they may also want to read this article for additional insight:  
    • Haugeabs
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Haugeabs · Posted

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.