Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Want To Send Dr. Fine Some Flowers


AliceW

Recommended Posts

AliceW Apprentice

Just had to post this: I have had NO anti-reflux medication and not a single antacid tablet since Tuesday!! And I'm someone who had been taking daily high doses of prevacid plus multiple rolaids every day for years and years.

I've been gluten-free since Dec. 15, 2006--about 5 weeks. Astonished does not even begin to describe my feelings about this. :blink:

I'd cut out other foods I'd noticed were bothering me (coffee, most alcohol, onion, garlic) and had already improved somewhat before going gluten-free, but this feels fundamentally different. I feel like a different person (or rather, I feel like the same person with a different stomach!). It feels like my problem is not so much under control as it's just almost gone. I'm still taking some herbs--licorice, slippery elm, and aloe vera--for my remaining occasional faint heartburn, but I almost think I might not even need them pretty soon.

Constipation is gone and gas is almost gone (!!!!), too.

I swear I'm going to send Dr. Fine at Enterolab some flowers or something. This is amazing.

Alice

Now gluten-free, dairy-lite, caffeine- and alcohol-lite, and I haven't felt better in years!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

ALICE :) :) :)

Wow, you don't know how happy your post makes me. I am SO happy to hear that your symptoms are finally on their way out of the door. I know you have had such a struggle with this: trouble with symptoms, figuring out what is wrong, doctors/testing, etc. etc.

This is what this board is here for: to give people the information that they need to feel better, as it relates to gluten (and, well, other foods).

I'm doing a happydance for you! :wub:

I hope you stick around here, to learn more, be a part of the community, and share your new found knowledge with others.

Congrats, my dear.

Laura

jerseyangel Proficient

That's great news, Alice--so good to hear! :)

Ursa Major Collaborator

Wow, how incredibly happy you must be to finally be well, after all these years. I think you are right about wanting to at least let Dr. Fine know about your success, everybody can use a boost and a thank-you at times.

Nancym Enthusiast

Horray! That is terrific news!

AliceW Apprentice

Thanks everyone for the good wishes!! :wub: This board has been incredibly helpful to me.

Feeling this good without any drugs whatsoever feels like being in the Twilight Zone...has any one else had that experience? I feel like I'm still waiting for the other shoe to drop...like it's too good to be true. I guess I'll just have to wait and see if it continues.

I also think that I should eventually try to re-introduce the foods I'm avoiding now, just so I can find out what I'm truly intolerant of and what I can eat after I'm healed. I find that the prospect of eating gluten again kind of scares me, though, even though I'm not 100% sure that avoiding it is what seems to be curing me. I am 95% sure that's what it is, and I feel so good that I am terrified of messing myself up again!

Are gluten challenges awful? I guess I have no way of knowing how I'd react to one unless I try it...

Alice :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,100
    • Most Online (within 30 mins)
      7,748

    Cassondra
    Newest Member
    Cassondra
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dc91
      Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help 
    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
×
×
  • Create New...