Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This Is Kind Of Gross...


chocolatelover

Recommended Posts

chocolatelover Contributor

Sorry for the topic, but I have a question to put out there. I'm wondering when other people's diarrhea occurs (or occured before you were dx'd) when eating gluten. Is it any time? Just after meals? Middle of the night? How long does it last? Is there any rhyme or reason to it?

I'm eating gluten to prepare for the endoscopy this week. Am off dairy, which has helped the gas but not much else--still having the other symptoms. I'm still having the diarrhea often, usually after I eat (sometimes during a meal), though it's always first thing in the morning before I do anything else. It can also range from quite watery to undigested food to toothpaste-like consistency. I'm wondering if any of it is related or if it's something else...

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

GREAT QUESTION..LOOKING FORWARD TO SEEING OTHERS RESPONCES.

MINE IS TOTALLY RELATED TO THE FOODS I'VE INJESTED.

JUDY

chocolatelover Contributor
GREAT QUESTION..LOOKING FORWARD TO SEEING OTHERS RESPONCES.

MINE IS TOTALLY RELATED TO THE FOODS I'VE INJESTED.

JUDY

So when does it happen for you? Right away? Does it take hours? How do you know it's related?

casnco Enthusiast

Man, mine varies depending on what I have been contaminated with. Most of my glutenings these days are cross contamination. But I can tell you that recently I have been waking in the middle of the night. That is new and my family doctor says that is a normal celiac responce and how most people end up getting diagnosed. I never had that happen before. As for consistancy I must say, "yes" all of those things. And it lasts for quite a long time. Weeks to be more exact. Hope my responce helps.

Judyin Philly Enthusiast

WELL SINCE I'VE BEEN gluten-free 19 MONTHS..SOY 10 MONTHS DAILY 2 1/2 WEEKS ( YES I'M COUNTING DAYS AND HRS AS I LOVED MY DIARY)....

BEFORE gluten-free, COULD BE ANY TIME AND USUALLY W/IN 1/2 HR OR HR..SOMETIMES MIDDLE OF THE NITE..

ESP IN THE AM...CLEAR A FAST PATH TO THE BATH ROOM .....FAST IS SAY

THE LAST TIME I HAD INDEGESTED SOY IN ERROR...IT COME ON SLOW AND WHAM....WHEN IT HIT, THREW ME IN BED OR 2 DAYS ...CONTROLED 'D' BELCHING, GAS..PAIN IN FIBRO..

FORGOT HOW AWFUL IT COULD BE

GOOD LUCK ON YOUR TESTING.

KEEP US POSTED OK?

QUESTION---HAVE YOU EVER BEEN GLUTEN FREE...ASKING CAUSE YOU SAID DOING GLUTEN CHALLANGE SO GUESSED YOU'D DONE THE DIET. hAVE YOU

GOOD LUCK

JUDY

chocolatelover Contributor

I had just started to be gluten free right before Christmas (maybe 2 weeks I was off), and then started to put the pieces together and figure out that my problems may truly be gluten related, so I went back on in preparation for the endoscopy. I guess I really haven't been off long enough, but I certainly did feel better while I was off of it. It will be interesting to see what happens with the results of the next round of testing.

blueeyedmanda Community Regular

within an hour after I eat something bad, if I take Immodium it usually will clear up within a few hours, but for bad glutenings, man I suffer with loose movements for a few days.... :o


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kaycee Collaborator

Chocolatelover,

Before diagnosis I usually had one trip to the bathroom in the morning, and that would be diarhoea, but usually only the once a day but it was not watery, just like the toothpaste consistency you describe, and floating.

Randomly in the middle of the night, especially after eating too much during the day, as in special morning teas, or eating out, it would catch me in the middle of the night with severe stomach pains and even worse diarhoea than usual. But it would be just a matter of going to the loo a couple of times, then I would be fine for the next day, apart from being tired.

For a while, the midnight trips seemed random, until the last year before diagnosis when it would happen every time I overate, as in about once a month.

Cathy

cajun celiac Rookie

My diarrhea happens within the hour. It is sudden and mine is not as painful as described by others. You know what is funny, a year ago I would never have discussed diarrhea with strangers and now my potty issues are an open book!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,840
    • Most Online (within 30 mins)
      7,748

    P John296
    Newest Member
    P John296
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dawn Meyers
      Hi I have celiac disease and the dermatitis herpetiformis rash Also other autommune diseases.  I have had bad side effects to all the vaccines I have had and now my Doctor wants me to have the pneumonia vaccine.  I am concerned because of some of the bad side effects I have had in the past example Hep B after shot couldn't  move arm for several months.  Flu shot and COVID was sick right after shot. Told not to get anymore. My lung is inflamed and have a cough I can't seem to get rid of. Very concerned 😟. 
    • knitty kitty
      @Manaan2,  I'm so happy to hear you're going to try thiamine and magnesium!  Do let us know the results!   You may want to add a B 50 Complex with two meals of the day to help boost absorption.  Thiamine interacts with each of the other B vitamins which are all water soluble.   When supplementing magnesium, make sure to get sufficient calcium.  Calcium and magnesium need to be kept in balance.  If you choose a calcium supplement, take two hours apart from magnesium as they compete for absorption.  Take Calcium with Vitamin D.  Vitamin D helps calm the immune system.   For pain, I use a combination of thiamine, B12 Cobalamine, and Pyridoxine B6.  These three vitamins together have analgesic effects.  My preferred brand is "GSG 12X Takeda ALINAMIN EX Plus Vitamin B1 B6 B12 Health Supplementary from Japan 120 Tablets".  Alinamin is another form of thiamine.  It really is excellent at relieving my back pain from crushed vertebrae without side effects and no grogginess.   Look into the low histamine version of the Autoimmune Protocol Duet (Dr. Sarah Ballentyne, a Celiac herself, developed it.)  It really helps heal the intestines, too.  It's like a vacation for the digestive system.  Add foods back gradually over several weeks after feeling better.   I'm so happy to have pointed the way on your journey!  Let us know how the journey progresses! P. S. Add a Potassium supplement, too.  Potassium is another electrolyte, like magnessium, that we need.
    • Manaan2
      @knitty kitty I can't thank you enough!  My husband and I already started looking into those supplements.  We definitely plan to give it a try.  We've been against the Miralax since it was originally advised by PCP, but because of the level of pain she experienced on a daily basis, we decided to try it.  We've made many attempts to gradually decrease but due to her pain and related symptoms, we've kept her on it while trying all sorts of other dietary adjustments pre and post diagnosis specific to food; so far none of those efforts have made a significant difference.  I will definitely share how she's doing along the way!
    • BIg Nodge
      Hi, I have recently embarked on the gluten-free journey. I have what to me seems like a somewhat confusing set of test results and symptoms. I have been impressed by the accumulated knowledge and thoughtfulness as I browse this forum, so I figured I'd make a post to see if anyone can offer any insight. I know there are many posts like this from new users, so I have tried to do my baseline research first and not ask super obvious questions.  I'm 43, overall very healthy. No history of gluten sensitivity or really any of the classic GI symptoms. About three years ago I started to experience intermittent bouts of fatigue, chills/cold intolerance, and shortness of breath/air hunger (sometimes feels like a hollowness in my chest, hard to describe). The symptoms over time have become fairly significant, though not debilitating, I am able to exercise regularly and am fairly physically active, continue to perform well at work. But for example I have gone from someone who consistently ran hot, was always cranking the a/c, to someone who wears a down vest inside at work in winter and get chills if the a/c even blows on me in summer. I get tired and lose energy even when getting decent amounts of sleep, and have to have my wife take over on long drives that I could previously handle with no problems. More generally when I am experiencing these symptoms they seem to crowd out space in my mind for focusing on my family, my hobbies/activities etc, I sort of withdraw into myself.   I happened to be experiencing these symptoms during an annual physical with my PCP a few years ago, he observed post nasal drip and suggested it was allergies and that I treat it with claritin. At first it seemed to respond to claritin (though not zyrtex), but over time I became unsatisfied with that answer. There didn't seem to be any seasonal rhyme or reason to my symptoms, and I felt like I was on an endless loop of taking claritin, then stopping, not being sure if it was even making a difference. I did eventually get allergy tests and found modest allergies to dust and pollen, which didn't feel like a smoking gun.  I then started seeing a natural medicine doctor who was much more willing to explore my symptoms via testing. The first thing that came back abnormal was elevated thyroid peroxidase antibodies/TPOs, 137 IU/mL vs a reference range of <9. At the same time my thyroid panel showed normal thyroid hormone levels. So it appears my immune system is attacking my thyroid even though it is working fine. I got a thyroid ultrasound at the time, it was clear, but with some abnormalities such that they suggested I get is scanned again in a year. These are certainly risk factors for a thyroid autoimmune disease, though my thyroid seems to be working fine for now.  From here my doctor considered celiac due to the murky thyroid/celiac links, so we did a panel. Results were as follows: TT IGA <1 U/ml, TT IGG <1 U/ml, deamidated gliadin IGA 24.6 U/ml, deamidated gliadin IGG <1 U/ml, IGAs 170 mg/dL. Readings greater than 15 considered high by my lab for the first four, my IGAs are within reference range. So basically just the deamidated IGA popped, but my IGAs are normal. I also notice on the tests that my thyroglobulin was high, 86.7 ng/ml vs a range of 2.8 - 40.9.  My doctor suggested that it certainly wasn't conclusive for celiac, but it was possible, and likely that I have some sort of gluten sensitivity. She suggested going gluten free and seeing how I felt as opposed to doing a biopsy. The best theory I can come up with is perhaps I am a silent celiac or just have a gluten sensitivity that doesn't produce immediate GI symptoms, but is still doing damage and over time has caused leaky gut. So now gluten is getting into my blood, and my immune system is attacking it but also mistakingly attacking my thyroid.  So that's what I did, went gluten free in October. It's been about four months, and I am really not feeling any difference. I still get the same symptoms that come and go. My bowel movements may be a bit more regular, but it was never a major issue before so I would consider that a minor improvement. I know that it can take a while to see improvements, and I am going to remain gluten-free and see how I feel. But I am definitely questioning whether I really understand what is going on, and am open to any thoughts or suggestions from the forum. Sometimes I wish I just went ahead with the biopsy before going gluten-free. While I would certainly be down to start drinking IPAs again ahead of a biopsy, you know, for science, I feel like at this point I would be throwing away four months of work and am better off staying the course and seeing what happens. But I'm really not sure.  I know there is a lot of thyroid knowledge on these boards, along with the celiac expertise, so I'm curious if this resonates with anyone's experience. And I'm interested in what sort of timelines people have experienced in terms of feeling improvements for some of these non-GI symptoms like chills, SOB, brain fog etc. Thanks in advance. 
    • cameo674
      Does it taste like black licorice?  It said it was chewable.  I do not like that flavor.     Since the burn at the back of my throat is there everyday, I usually only take something when it is unbearable and keeping me from ADL especially sleep.  
×
×
  • Create New...