Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Buffalo Wings Sauce

TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Anyone have a good kind or one that they make? I dont like it too hot, (I am a baby when it comes to spicy hot food) but i like a bit of heat, with flavor. I hate those wing sauces that are all heat and no flavor. I appreciate it!!! Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AmyTopolski Apprentice
AmyTopolski
Posted

Hi,

I also am a wimp when it comes to hot sauce. We love Franks Red Hot. It is gluten and MSG free and inexpensive. To make a milder sauce, but the original Frank's Red Hot. Instead of using the recipe on the bottle use 1/2 cup butter with 1/3 cup hot sauce. My husband can't seem to get it hot enough, so I make to small bathches. His regular and the other with more butter than sauce.

Amy

kbabe1968 Enthusiast
kbabe1968
Posted

Hey....that was what I was going to recommend!

Now....is there a Blue Cheese Dressing out there that's gluten free????

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

Maybe Maries Blue Cheese? I am not sure though. You would have to double check. Thanks for the receipe idea though!

AmyTopolski Apprentice
AmyTopolski
Posted
Hey....that was what I was going to recommend!

Now....is there a Blue Cheese Dressing out there that's gluten free????

I looked on the Kraftfoods website and red the ingredients on their blue cheese dressing. I didn't se any indication that it had any gluten in it. Just thought I'd let you know incase you wanted to check it out.

Amy

Carriefaith Enthusiast
Carriefaith
Posted

Try adding your favorite Kraft BBQ sauce to a brand name hot sauce like Franks Buffalo Wing Sauce. If you don't like hot, I would add more BBQ sauce than hot sauce.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I buy my hot wing sauces at Buffalo Wild Wing's restaurants. They are the best by far!

Check their website for a location near you. Go to the "carry-out" part of the restaurant. They have all of their sauces available for purchase.

Open Original Shared Link

I love their "Spicy Garlic" and "Honey BBQ"

BB

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

phooey... thanks bronco.. the problem being that the closest ones are in Delaware and New York and I am in NJ! must ask them to open up one here!!

larry mac Enthusiast
larry mac
Posted
....is there a Blue Cheese Dressing out there that's gluten free????

kb,

I have decided that I will eat any blue cheese dressing that does not list wheat in the ingredients, and in fact have been doing so, without any appearent negative effects. Two factors helped me make this decision:

~ I googled "blue cheese" and spent several hours researching the way most blue cheese is produced using modern methods. I'm under the impression that it is not grown on bread, and even if it was, would probably not be a problem.

~ I had a wonderful blue cheese hamburger at Delicious-N-Fit, an entirely gluten-free restaurant in Plano TX. The owner told me blue cheese is a non-issue.

I'm hoping that no new evidence surfaces to change my mind. best regards, lm

ps, I was thinking of starting a dedicated "blue cheese" thread topic, but never did get around to it.

www.delicious-n-fit.com

Mtndog Collaborator
Mtndog
Posted
kb,

I have decided that I will eat any blue cheese dressing that does not list wheat in the ingredients, and in fact have been doing so, without any appearent negative effects. Two factors helped me make this decision:

~ I googled "blue cheese" and spent several hours researching the way most blue cheese is produced using modern methods. I'm under the impression that it is not grown on bread, and even if it was, would probably not be a problem.

~ I had a wonderful blue cheese hamburger at Delicious-N-Fit, an entirely gluten-free restaurant in Plano TX. The owner told me blue cheese is a non-issue.

I'm hoping that no new evidence surfaces to change my mind. best regards, lm

ps, I was thinking of starting a dedicated "blue cheese" thread topic, but never did get around to it.

www.delicious-n-fit.com

I was about to ask this very question lately! I think I'll sart a thread in Products and see what happens. I've been eating gorgonzola but I miss my blue (bleu) cheese!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,707
    • Most Online (within 30 mins)
      7,748
    Barb G
    Newest Member
    Barb G
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Food Tasting Salty

      By knitty kitty · Posted

      Yes, though histamine itself may not taste salty, histamine is present in mucus and tears which contain sodium chloride because salt is a great antimicrobial.  
    • PlanetJanet
      Modified Food Starch

      By PlanetJanet · Posted

      I was just reading about Miracle Whip on the forum here.  I, too, have a reaction to modified food starch, even if something is labeled gluten free.  I was Googling about it, and apparently it can be inflammatory because of the method of manufacturing, not just whether or not it has wheat in it.  I DO NOT eat anything with maltodextrin in it, either, even if labeled gluten free.  It can be made from wheat or corn, apparently, but you can't always tell.  Gets me every time, and also now becoming aware of the modified food starch.  I am getting worse the older I get. I am 64 now -- this gluten reaction started in me when I was 57 or so.  Started slowly, but after starting to track my food intake... became painfully obvious.  I always loved bread, all kinds.  I could eat anything.  Not anymore.  Wheat thins gave me a blow-out.  Didn't want to believe it.  Tried again...OMG.  Serious blow-out while I was out walking at a park--people all over the place.  I didn't know until I went in the restroom.  OMG.  Wheat thins have wheat, obviously, and also barley malt syrup or flour or something.  A double WHAMMY.  Then I knew.  No more gluten!  And it's so challenging to do that.  Also, I probably have microscopic colitis.  No more NSAIDS, muscle relaxants, Celebrex (celecoxib), SSRI's, caramel color, maltodextrin, modified food starch, vitamins with that whitener chemical, and many other pills.  Doctors always said to increase fiber intake!  Take Metamucil!  OMG it has maltodextrin in it.  Back before I knew to avoid it.  Take anything your "provider" says with a grain of salt.  You know your body better than anyone else.
    • PlanetJanet
      gluten-free and continued upper left side pain after drinking wine

      By PlanetJanet · Posted

      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      gluten-free and continued upper left side pain after drinking wine

      By PlanetJanet · Posted

      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      gluten-free and continued upper left side pain after drinking wine

      By PlanetJanet · Posted

      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
×
×
  • Create New...