Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Does My Tongue Sizzle From Dairy?


Jeepster

Recommended Posts

Jeepster Apprentice

I've noticed over the last few years as my celiac disease progressed to the point of being diagnosed from the increasing symptoms, I've had more and more problems with dairy. The most obvious symptom is a stomach ache, and often loose BM's, but now my tongue actually feels like it is sizzling, or mildly burning, when I eat it. Milk and ice cream are more noticeable, but hard cheeses can cause this too. What is happening in physiological terms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

It sounds most likely like an allergy - a true food allergy. You may want to get tested, and be cautious with dairy, as true allergies can increase with exposure.

elonwy Enthusiast

I get that with certain foods that I have oral allergies to. Burning tingling. I get it with Kiwis, mangos and cherries. Its a freaky feeling.

diamondheart Newbie

Could be Oral Allergy Syndrome. I used to get that burning feeling on my upper lip after eating nuts.

Oral Allergy Syndrome (OAS), also called the
  • 11 years later...
Tammi83 Newbie

Ok so I noticed the burning feeling on my tongue and my bottom lip within 30 mins of eating melted cheese at a Mexican restaurant. And then lil sores appeared on my lip. I have never had this reaction before. Is this normal cause I am freaking out a bit?

GFinDC Veteran

Sounds like an allergic reaction to me. Allergies can develop at any time in life.  They can also get suddenly worse at any point.  Stronger reactions that is.  I suggest you try some other diary product in just a tiny amount and see if you react.   You may have to give up all dairy.  A trip to the allergist might be a good idea.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,702
    • Most Online (within 30 mins)
      7,748

    MadReg60
    Newest Member
    MadReg60
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Usually, the blood testing is done first and the endoscopy/biopsy follows for confirmation if there are positive antibody test scores. Historically, the endoscopy with biopsy has been considered to be the gold standard for diagnosing celiac disease. If the tTG-IGA scores are very high (5x-10x normal), some doctors will forego the endoscpoy/biopsy and grant a celiac disease diagnosis without it. So, if you are starting with the endoscopy/biopsy that may be all you need to arrive at a diagnosis. Another possibility would be for the GI doc to do a blood draw for antibody testing on the same day you come in for the endoscopy/biopsy.
    • AuntieAutoimmune
      Thanks,Scott. Yes, I had already seen those 
    • Scott Adams
      Unless your blood antibody levels are 10x the celiac disease positive level they usually do an endoscopy to confirm the diagnosis.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • growlinhard1
      I haven't had any of this blood work and my GI doctor immediately scheduled the endoscopy with biopsy based on the large area of inflammation found during my colonoscopy and me relating all the other symptoms I'm experiencing. If the blood testing is positive do you still have to have the endoscopy with a positive biopsy to be definitively diagnosed with celiac? Seems like a waste of money and risk to do it backwards 😕 
    • Scott Adams
      Many super sensitive celiacs do have issues with this, especially if they work in a bakery or area where flour may be in the air. Some even seem to have issues being in areas where bread is being baked. Here are some threads here on this:    
×
×
  • Create New...