Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Meeting In A Coffee/bakery Shop

rtilil

By rtilil
in Coping with Celiac Disease

Recommended Posts

rtilil Rookie
rtilil
Posted

hi, everyone,

last night i met with friends in a coffee shop that has a bakery in the back. i felt a little tired and unfocused after 45 minutes...i had eaten before, so i only had a drind of seltzer. but, this morning, i woke up completely swollen ( stomach, hands, fingers, eyelids, face), feeling that my nasal passages were stuffed and swollen, feeling like i had a sack of potatoes on me as i lie in bed, and feeling awful. i'm new to the celiac diagnosis, and now realize that it must be the gluten in the air that caused this raction. i used to think i was crazy, but having read some of the posts here, i realize that this might be true. comments, please. thanks.

as long as i'm here, what does 'pinned' mean at the beginning of cach post? what does 'toggle side panel' mean?

reva.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lorka150 Collaborator
lorka150
Posted

Unless the bakery section is quite exposed, I am not sure if that was the culprit (meaning from being airborne).

However, being new to celiac, perhaps you didn't think twice about some things - like laying your hands on the table (with potential crumbs on it), then biting a nail (or something maybe not so extreme). Did you have a drink? Could be cross contamination.

I'm not doubting the gluten came from the shop. It's quite possible if it's flying through the air, so if the back room was open, then perhaps that was it.

I hope you feel better.

rtilil Rookie
rtilil
Posted
  • Author

thank you for the response. yes, the baking area was paritally exposed. there's only a half wall dividing the bakeshop from the bakery in the back. i did have a drink from a closed bottle. how would that be cross contamination? unless by the worker's touching the bottle and handing it to me, and the cup i poured it into being contaminated by the worker's hands, then my touching it, etc.etc. i think i'm beginning to catch on to how truly careful i must be about flour dust being on restaurant tables, etc. the truth is that i really enjoy not having to deal with breads since they only made me crave more and more. and then i felt awful. now, at least, i do feel much better and since i haven't eaten bread or gluten in about a month, i have no cravings, am hungry at appropriate times, don't feel the need to overeat, and don't worry about being hungry if i go out for a short while.

thanks again.

reva.

Unless the bakery section is quite exposed, I am not sure if that was the culprit (meaning from being airborne).

However, being new to celiac, perhaps you didn't think twice about some things - like laying your hands on the table (with potential crumbs on it), then biting a nail (or something maybe not so extreme). Did you have a drink? Could be cross contamination.

I'm not doubting the gluten came from the shop. It's quite possible if it's flying through the air, so if the back room was open, then perhaps that was it.

I hope you feel better.

paw Apprentice
paw
Posted

Sometimes my family eats out (when we are not near home) and I may have to sit there with them. I am careful not to touch the chair because someone with wheaty hands just touched it before I got there. I don't touch the table for the same reason. I don't order a drink because the server will also be carrying wheaty junk to other people.

I put my hands in my lap and I don't touch anything. I wash my hands before I leave and then use hand sanitizer in the car. I am not nuts or anything. I don't like to make myself sick.

When I walked into a Subway shop with my family, I had to leave. I had my daughter open the door for me so I could walk around then go sit in my car -- at least it was a nice day. That place the smell of wheat and bread was so strong it made my stomach feel bad and I knew I did not belong there.

We do have to protect ourselves and for me that means those are toxic places. If I am really careful I won't get sick. One little mistake like touching a chair to pull it out and I could easily get sick. The door handle as you go out is "wheaty" too. I hope you feel better.

kbtoyssni Contributor
kbtoyssni
Posted

Sometimes people at work have meetings in the cafeteria. Which I am starting to hate because the tables are always covered in crumbs. I always wipe the table off before putting anything on it. It's so hard to keep yourself safe in places like that.

Pinned means that a moderator has read your original post and "approved" the content and forum it was posted in. It's mostly a way for the moderators to communicate to each other that someone has looked at each new topic.

Lisa Mentor
Lisa
Posted

Regarding Pinning:

kabtoyssni is correct. A moderator will look at a post, make sure that it is placed in the right category, the contents are within that category and insure that no spamming or advertising on the site occurred.

They will then pinn the topic.

rtilil Rookie
rtilil
Posted
  • Author

thank you everyone for your replies, and thank you kabtoyssni for explaining what pinned means. it really is a relief to hear from other people with celiac how careful one must be. i'm new to this and it seems i'm always learning how easily i can be contaminated with gluten. i am feeling better, however, every once in awhile i get swollen again and i can't always find the culprit. any suggestions?

reva.

Regarding Pinning:

kabtoyssni is correct. A moderator will look at a post, make sure that it is placed in the right category, the contents are within that category and insure that no spamming or advertising on the site occurred.

They will then pinn the topic.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


rtilil Rookie
rtilil
Posted
  • Author

thank you, girls.

reva.

Regarding Pinning:

kabtoyssni is correct. A moderator will look at a post, make sure that it is placed in the right category, the contents are within that category and insure that no spamming or advertising on the site occurred.

They will then pinn the topic.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Tazfromoz
      - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      14

      Shingles - Could It Be Related to Gluten/ Celiac

      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until...
    2. hjayne19
      - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

      Hi all, Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was...
    3. yellowstone
      - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive...
    4. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily...
    5. Wheatwacked
      - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,073
    • Most Online (within 30 mins)
      7,748
    amaryliss
    Newest Member
    amaryliss
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Tazfromoz
      Shingles - Could It Be Related to Gluten/ Celiac

      By Tazfromoz · Posted

      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Celiac Screening

      By hjayne19 · Posted

      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning?

      By yellowstone · Posted

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Celiac disease symptoms

      By Wheatwacked · Posted

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.