Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheatgrass?


pturse

Recommended Posts

pturse Apprentice

This may seem like a silly question but can Celiacs drink Wheatgrass?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Technically speaking in a perfect world it might be OK. But this is not a perfect world and the odds are it will be contaminated.

richard

pturse Apprentice
Wheatgrass does not induce wheat

allergies, nor does it contain gluten,

thus making it safe for celiacs.

Open Original Shared Link

I found this saying otherwise . . .

celiac3270 Collaborator

I think Richard was saying that technically it is okay.....the problem is with contamination, which is so likely that it's not worth taking that risk. On its own and guaranteed free of contamination, wheatgrass would be all right.....I guess it's sort of similar to oats....they think that oats are okay (but it's debatable), however most brands of oats are contaminated, making it easier just to stay away from them--not quite the same cause there are arguments going on about this, but the same general idea.

tarnalberry Community Regular

Yeah, you'll get lots of sites that promote wheatgrass saying that it's perfectly safe for celiacs. Maybe in theory.

The thing is, as a seed sprouts, the protein (glutens that bother us) are converted into energy and other compounds for the blade of grass. This is an asympototic process - the quantity of offending glutens approaches zero over time, but exactly when it's really low enough for us to have is debatable (and will vary based on growing conditions, seed age, etc.). Add to that the fact that the grass - once it's hit the point where all the gluten is converted - must be harvested without getting any of the seed, without room for any slipups, and the fact that seeds don't sprout all in the same amount of time, and you've got a logistical nightmare that isn't worth the bother.

lovegrov Collaborator

What Tiffany said.

If you grew and harvested it yourself it might be all right. Otherwise, I say it isn't worth it.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,225
    • Most Online (within 30 mins)
      7,748

    Sandra diggs
    Newest Member
    Sandra diggs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ryangf
      I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks!
    • plumbago
      Ok, thanks. I'm so glad to hear you are in the hands of a dermatologist. I hope he/she has given you 1) a diagnosis; and 2) a plan of care with a couple of options so that you have buy-in and comfort with it. I have some ideas, but not having seen the abscesses or you in person, it doesn't really make sense for me to kind of ... speculate further. But your question was regarding gluten, and you've gotten a couple of other follow up questions and answers that are good, including the idea to keep a food diary. Let us know if we can help further or answer any other questions. I'm sorry you're going through this, it sounds very painful.
    • LookingForAnswers101
      @plumbago They appear as boils. They are big, like the size of a nickel--quarter, and they hurt when I touch them. I have gone to the same derm for them over and over and she thinks my body is colonized by a bacteria, but even after using hibiclens all over my body they come back.
    • Scott Adams
      Welcome to the gluten-free community! It’s great to have you here. While gluten sensitivity or celiac disease can indeed cause skin issues, such as dermatitis herpetiformis (a blistering rash), abscesses in areas like the lower buttocks or thighs are less commonly linked directly to gluten. However, chronic abscesses could be a sign of an underlying immune or inflammatory condition, which might be worth discussing with a healthcare professional. Some people with gluten-related disorders also experience secondary issues like bacterial overgrowth or immune dysregulation, which could potentially contribute to recurrent infections. It’s always a good idea to explore all possible causes, including gluten sensitivity, with your doctor. In the meantime, keeping a food and symptom diary might help identify any patterns. Wishing you the best on your health journey!
    • trents
      You say you have gluten sensitivity? Have you been officially diagnosed with celiac disease or do you refer to NCGS?
×
×
  • Create New...