Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Random Question.... O Well


Liz92

Recommended Posts

Liz92 Rookie

This really is random, but what's the difference between an anonomys user and a guest?!?!?!?!

THats been bugging me. alot.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I am not 100% sure what you are asking. But I will try answering your question as I understand it (and I may be wrong, if I am please correct me).

People can come here as guests, they are able to read everything, but are unable to post. If you aren't registered, you cannot actively participate.

If you are a registered user, but you don't want your name to pop up below the thread, saying that you are there and reading right now (and being listed in the list of active members on the forum home page), you click on being invisible (anonymous), meaning that nobody will see you are there, unless you make your presence known by posting.

Bri's mom Apprentice
I am not 100% sure what you are asking. But I will try answering your question as I understand it (and I may be wrong, if I am please correct me).

People can come here as guests, they are able to read everything, but are unable to post. If you aren't registered, you cannot actively participate.

If you are a registered user, but you don't want your name to pop up below the thread, saying that you are there and reading right now (and being listed in the list of active members on the forum home page), you click on being invisible (anonymous), meaning that nobody will see you are there, unless you make your presence known by posting.

Thanks so much for clearing this up for me. I don't really know what I'm doing. How do I post? I typed in info and questions for my daughter in college with questions. That was three days ago. I still have not had any responses. What is friends and does not having any messages mean that no one has responded to my posted comments or did I not post correctly. I'm getting frustrated. I look several times each day at my site and no one wants to talk to me. What am I doing wrong?

Thanks,

Bri's Mom

Ursa Major Collaborator
Thanks so much for clearing this up for me. I don't really know what I'm doing. How do I post? I typed in info and questions for my daughter in college with questions. That was three days ago. I still have not had any responses. What is friends and does not having any messages mean that no one has responded to my posted comments or did I not post correctly. I'm getting frustrated. I look several times each day at my site and no one wants to talk to me. What am I doing wrong?

Thanks,

Bri's Mom

Where did you post? I went and checked all your posts, and two of them were just quotes without any input from you, and this post is the third one. You must have done something wrong.

If you want to start a new thread, do this. First, go to forum home. Choose the forum you want to ask the question in (which depends on your topic), and go there. Click on 'new thread', and type your question into the window that pops up. When you're done, you can click on 'preview post', to check for mistakes and to make sure it is what you want to say. If you're happy with it, click on the submit button.

A moderator will check it out to make sure there is no inappropriate content in your thread, and that you posted in the right forum for what you are asking and pin it if approved (and possibly move it into a different forum if the topic isn't a good fit for the one you chose).

I hope this helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,817
    • Most Online (within 30 mins)
      7,748

    ydderffool
    Newest Member
    ydderffool
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AuntieAutoimmune
      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
×
×
  • Create New...