Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Sam's Rotisserie Chicken


Slackermommy

Recommended Posts

Slackermommy Rookie

I am new to all this, I have been gluten free for 5 months, but just got diagnosed 2 days ago through Enterolab.

As a Mom, I love to have something easy, so I thought I would share this, that the rotisserie chicken at Sam's Club is gluten free, says so on the package and reading the label verifies this. They use rice flour! Love that!

They also carry a spiral ham, I believe it is called Ridgeview Farm, definitely has Ridge in there, the ham AND the glaze is gluten free.....and so yummy.

Both of them are.

Just thought others might like to know.

:D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emcmaster Collaborator

Thank you for posting this!

GeoffCJ Enthusiast
I am new to all this, I have been gluten free for 5 months, but just got diagnosed 2 days ago through Enterolab.

As a Mom, I love to have something easy, so I thought I would share this, that the rotisserie chicken at Sam's Club is gluten free, says so on the package and reading the label verifies this. They use rice flour! Love that!

They also carry a spiral ham, I believe it is called Ridgeview Farm, definitely has Ridge in there, the ham AND the glaze is gluten free.....and so yummy.

Both of them are.

Just thought others might like to know.

:D

My wife and I have avoided WalMart and Sam's Club for years due to concerns about their business practices. But with their commitment to the enviroment, and their labelling of gluten-free foods, we've decided to check out the new Sam's club that just opened 5 minutes from our house. Thanks for posting this, I love Chicken!

Geoff

Slackermommy Rookie

I am glad that both of you will find this useful...I buy a chicken a week, it's nice to have something already done. :)

I had heard that Walmart has a bunch of gluten free products, but I haven't looked there yet...

Lisa Mentor

Humm... Last time I checked at Sams the Rot. Chicken listed wheat flour. That was several months ago and perhaps they changed their ingredience. Never-the-less it is always good to read labels.

jkmunchkin Rising Star
Humm... Last time I checked at Sams the Rot. Chicken listed wheat flour. That was several months ago and perhaps they changed their ingredience. Never-the-less it is always good to read labels.

It did used to have wheat flour, but they recently changed it.

  • 10 years later...
Fiadamom Newbie

Even if the ingredients are gluten-free, does anyone know if they practice safe gluten-free practices - ie no shared equipment? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Note, this topic is more than ten years old--I would not rely on information in it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,167
    • Most Online (within 30 mins)
      7,748

    Renira Boodhraj
    Newest Member
    Renira Boodhraj
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kj44
    • mariamccl
      Hi, 25f who recently had a endoscopy procedure to diagnose celiac disease. Mum and uncle are both diagnosed celiacs. I've had symptoms over the past year - headaches that have become debilitating and frequent, feeling faint and nauseous with high heart rate, diarrhea and constipation, anemia, and recently my periods have become almost non existent. My doctor sent me a letter yesterday saying this " biopsies from the duodenum show some very mild features that could be in keeping with celiac disease but also could be due to other causes". I am waiting on an appointment to see him in the clinic to discuss this but in the meantime I wanted to check if anyone else has experienced this? I was eating plenty of gluten before my camera test and for the past 2 weeks have completely cut it out of my diet and I'm seeing changes in my bowel movements for the first time in my life! Headaches, dizziness etc are still there but maybe it takes longer for them to go away? Any help would be so appreciated -  I feel so lost in this whole process!! 
    • trents
      Did your symptoms improve after going on a gluten-free diet?
    • Scott Adams
      Thank you for sharing your genetic test results and background. Your results indicate you carry one half of the DQ2 heterodimer (DQA1*05), which is associated with a very low celiac disease risk (0.05%). While most celiac patients have either DQ2 or DQ8, these genes are also present in people without celiac disease, so the test alone doesn’t confirm a diagnosis. Since you’ve been gluten-free for 10 years, traditional diagnostic methods (like endoscopy or blood tests) would not be reliable now. If an official diagnosis is important to you, consider discussing a gluten challenge with your doctor, where you reintroduce gluten for a period before testing. Alternatively, you could focus on symptom management and dietary adherence, as your gluten-free diet seems to be helping. Consulting a gastroenterologist or celiac specialist could provide further clarity.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      @cvz Thank you for sharing your daughter’s story. It sounds like she is managing multiple complex conditions with great care and diligence. It’s encouraging to hear that she is compliant with her gluten-free diet and that her Addison’s disease symptoms are under control. The addition of electrolytes seems like a thoughtful suggestion, especially given her fluid intake. It’s also reassuring that she hasn’t shown noticeable symptoms from accidental gluten exposure, though it’s understandable how challenging it can be to monitor for such incidents. The unexplained high lipase levels are intriguing—perhaps further investigation or consultation with a specialist could provide more clarity. Wishing you both continued strength and success in managing her health. Please keep us updated on her progress!
×
×
  • Create New...