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Lundberg's Risotto

Dancypants

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Dancypants Rookie
Dancypants
Posted

My mom brought home three boxes of Lundberg's Risotto for me to try: Garlic Primavera, Creamy Parmesan, and Butternut Squash.

I am verysensitive to minute amounts of gluten, but have no symptoms, so I never know when I've been glutened or what product did it.

I completely trust Lundberg Farms in terms of cross-contamination with their rices and rice cakes. However, I have never eaten a boxed mix from them. The ingredients appear to be gluten-free, but I'm worried about such ingredients as spices (black pepper, ginger, nutmeg, sage, dried garlic, dried parsley, tumeric, and paprika extract). I know that spices, in and of themselves, are gluten-free, but I also know that most of them are not produced on dedicated lines (according to McCormick).

So, I rely on all of you!

Has anybody had problems with this product?

Thank you!!

Macy

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Guest cassidy
Guest cassidy
Posted

I am very, very sensitive and I haven't had a problem with the risotto. Enjoy!

London Lass Newbie
London Lass
Posted

I believe that the Lundberg Risotto is clearly marked as gluten-free on the box. I am also sensitive and have been eating this with no problems. They are pretty good so enjoy!

ebrbetty Rising Star
ebrbetty
Posted

I had the garlic last night, it was very good..no problems

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