Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elimination Diet


runnerjen

Recommended Posts

runnerjen Apprentice

I've heard a lot of you mention an elimination diet. What exactly is it and how do I go about doing it? I've been gluten-free since December, but I'm still having stomach issues that don't seem to go away. I went to a nutritionist who is helping me figure things out a bit, but she never suggested that I have allergies to anything else. Do I basically just eat meats, veggies and fruits? Any grains?

I also have ileitis (Crohn's disease), which makes things a little worse with some foods, but it's hard to say what!

Thanks for your help,

jen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hathor Contributor

Here is an explanation of one elimination diet:

Open Original Shared Link

It is a vegan diet, which you may or may not be agreeable to. (I am; that's how I knew about this link :lol: )

I just typed "elimination diet" into google and there are plenty of links to peruse. The idea is to start out with a diet where only foods that people rarely have problems with are included. Then you add foods in one at a time and see if there is a reaction. It can take awhile, but it may end up being quicker than hit or miss elimination of different things to see if you feel better.

Good luck!

I tried to post once and the system wouldn't take it. So I'm trying again; I hope we don't end up with two posts ...

Clark Bent as Stupor-Man Contributor

there are plenty of different ways to do an "elimination diet" and pros and cons as well... the basic premise of an elimination diet is to cut your diet down to a small set of foods, which are statistically less likely to be allergenic than other foods... it's generally recommended to rotate foods every few days and avoid leftovers for the most part... most elimination diets are not simply meats/veggies/fruit and allow for such carbs as rice, maybe beans, some nuts, etc... when you start feeling better (after a week or so is what is often stated), you can add back a food every couple days and gauge your reactions..

one problem with these diets is what if you are intolerant (or simply have a leaky gut) to one or more of the foods on the elimination diet? it may be very hard to detect which one as you may still be consuming a food you are intolerant to most days, if not every day... that was a problem in my case and I didn't find an elimination diet that helpful at all.. I never got to a point where I felt consistently good enough to quantify if I was reacting to a particular food... I ended up challenging a number of foods after realizing the elimination diet was useless for me and got a food intolerance test done for 100 plus foods... personally, I wish I had done this test initially before doing an elimination diet... but each person is different and many people have had success with an elimination diet..

if you have only eliminated gluten and are having persisting stomach issues, I would recommend, at least at first, simply removing a few common offending foods for those with celiac disease or susceptible systems... such as dairy first and maybe soy as well if you want.. I would not go into a full blown elimination diet without first eliminating a few foods commonly known to cause issues..

this is all just general advice as I don't know too much about crohn's and others may be more helpful in catering to your particular situation..

  • 2 weeks later...
katrinamaria Explorer

hello!

i'm doing the elimination diet right now. i posted on here a few questions about it and also googled it and found a good site with lots of info. a member here has also helped me a lot with some questions i had. on day 5 i already was feeling really, really good. but i agree with the person above...it could be a problem if you are intolerant to a food that is included in the elimination diet's "allowed foods." just from my own personal experience right now, i would recommend it. i think i was in your same shoes...went gluten free, felt better, but still not feeling GREAT. so do some research and then maybe decide?? good luck :)

kms

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,230
    • Most Online (within 30 mins)
      7,748

    DogMom3
    Newest Member
    DogMom3
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, I have concerns about the calcium supplementation as well. Sounds like a good idea on the surface if you are trying to address bone density issues but when overdone it can have the opposite effect. Calcium supplementation increases gut PH (i.e., lowers gut acidity) which can interfere with vitamin and mineral (including calcium itself) absorption. Often, bone demineralization is not due to lack of calcium intake but to low gut acidity. This is why you will often see calcium supplement products paired with vitamin C (ascorbic acid). Drinking OJ or tomato juice along with the calcium supplement can help with this as they are acidic juices. Calcium supplementation can also contribute to plaque arterial buildup I believe. I think it might be best to focus on rich natural sources of calcium.
    • Wheatwacked
      In that case if you answer "no" does that mean the chef doesn't have to be as diligent?  If you ask for "pork free" do they ask if it is an allergy too? How's this for an answer: "I get violently sick if I eat wheat, barley or rye"?
    • Wheatwacked
      I order my vitamins from Pipingrock.com. They also make Cream of Rice.  Clearly marked gluten free. Right next to the Cream of Wheat. Stoneyfield Whole Milk Yogurt will help repoputate your gut bacteria.  It has lactase so is ok for lactose intolerance. 6 ounces has 210 mg calcium. For magnesium I get the 10 ounce bottle of liquid Magnesium Citrate at the supermarket or drugstore ($3).  One or two ounces of it  in a glass of water.  Add ice and sugar if you like.  I like the Cherry or Grape best. Instead try: Cream of Rice, Cheese and Good Thins (rice crackers), scrambled eggs and gluten free toast. Do you need Calcium supplement?  Calcium from supplements can cause hypercalcemia, a condition that can lead to serious health complications.  Vitamin D increases calcium absorption.  Monitor 25)(OH)D vitamin D plasma and  parathyroid hormone (PTH).    
    • trents
      The forms that vitamin and mineral supplements come in can be important. Bioavailability (i.e., how well they are absorbed) is often sacrificed for the sake of cost and shelf life. The vitamin or mineral you are targeting is always chemically combined with other elements to make them into a dispensable form (such as a powder, liquid or a pill) and to give them some chemical stability for shelf life.
    • llisa
      Thank you so much! I will look for that.
×
×
  • Create New...