Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Egg Replacer


rutland

Recommended Posts

rutland Enthusiast

Does anyone have any ideas for an egg substitute that would work for all recipes?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmyTopolski Apprentice

I use Ener-G replacer for most everything. The best way to use it is to use 1 tbsp powder to 2 tbsp of warm water. I've never had anything not turn out yet. The other thing you can use if flax meal. Mix together 1 cup cold water and 1/4 cup flax meal and shake well. Store in the fridge and shake well before each use. Use 1/4 cup per egg.

Amy

Cheri A Contributor
I use Ener-G replacer for most everything. The best way to use it is to use 1 tbsp powder to 2 tbsp of warm water. I've never had anything not turn out yet. The other thing you can use if flax meal. Mix together 1 cup cold water and 1/4 cup flax meal and shake well. Store in the fridge and shake well before each use. Use 1/4 cup per egg.

Amy

How long does the flax meal replacer last in the frig?

AmyTopolski Apprentice
How long does the flax meal replacer last in the frig?

I believe it is 2-3 weeks. Sorry I forgot to mention it!

Amy

larry mac Enthusiast

Amy,

Have you noticed that some recipes specify egg replacer and eggs? lm

AmyTopolski Apprentice
Amy,

Have you noticed that some recipes specify egg replacer and eggs? lm

I can't say that I have seen a recipe that called for buth. My guess is thar the egg replacer would help bind the recipe together.

Amy

Deanne Rookie

I use Follow Your Heart Grapeseed Vegenaise (mayo) which is gluten, dairy, gmo and egg free and it tastes pretty good. I use one Tablespoon for every egg I need to replace in baking or cooking pancakes etc. It works. I tried the egg replacer but I like the Vegenaise better and it's easy...easy is good.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,096
    • Most Online (within 30 mins)
      7,748

    KennethCar
    Newest Member
    KennethCar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
×
×
  • Create New...