Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Story, Looking For Opinions From You Experts!


LynneM

Recommended Posts

LynneM Apprentice

Hello friends:

I've been researching here for a couple of months, this is my first post. I just would like to tell my possibly celiac story and get your opinions. I'll try to make it as brief as possible. I've always had headaches, always thought they were sinus related, but in the last year realized that they were migraines. They started getting worse and worse until they were almost constant. I thought they must be food related as nothing medical helped. First I tried stopping red wine ( a HUGE sacrifice! ;-> ), but that didn't help ( I was happy about that!). Then, in researching wheat allergy I stumbled onto gluten/celiac. What struck me were the symptoms that my mother had, and eventually died from. Here is a brief summary of what she suffered from, from childhood on:

Voracious appetite, no weight gain

"Thin" blood, bruises all over, cuts difficult to scab

chronic diarrea, mixed with constipation, (misdiagnosed as irritable bowel, see next entry)

internal bleeding (she almost died two times throwing up blood, two colonoscopies found no sign of irritable bowel, or anything else, they never figured out where the bleeding came from)

ITP- an autoimmune disease wherein the red blood platelets disappear

"Stroke" (misdiagnosed I believe- catscans revealed nothing, I think they were seizures)

dementia (did not have alzheimers)

loss of coordination, use of hands occasionally

difficulty keeping balance, walked like a drunk (she didn't drink)

nerve disorders, creepy crawlies all over her body

lifelong insomnia

depression/anxiety

This all culminated finally in renal failure, she was on dialysis for two years and passed away two years ago. (there was also extremely high blood pressure, and a couple of minor heart attacks but don't know if this is related to celiac).

So, this leads me to strongly believe that she was celiac. Now for me. I stopped eating gluten about 4 months ago, and my migraines disappeared immediately, along with chronic mouth thrush and canker sores on the roof of my mouth. So I suspect I'm celiac also, but when I discussed it with my doctor, she shrugged it off (because I haven't lost any weight), gave me a blood test which came out negative and said I don't have it. But I haven't had gluten in 4 months, so I suspect the test could be a false negative. I guess I just would like some feedback from all of you who have been dealing with all this stuff for years. What do you think? Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2kids4me Contributor

You can be gluten intolerant and have effects from gluten.. if blood test was negative yet you have had great response ot gluten free then go with that.

My daughter used to get migraines too - horrible ones. None since gluten free.

Eating without gluten is just eating differently and having awareness of what you put in your body. Educate yourself and enjoy food without having headaches and canker sores . :)

Sandy

Kaycee Collaborator

It is just a myth that all coeliacs are skinny, because I know a few like me who have got weight issues.

Cathy

mama23 Newbie

I had headaches everyday for a year...the dr's had no clue of why...nothing worked to stop them.

They did go away in time.

My cousins headaches went away with a gluten-free diet. My daughters headaches have gone away with a gluten-free diet.

I also was always overwieght...eating a ton of food and STARVING. I only lost weight a few times when my body went into crisis from the gluten. I slowly lost my extra weight after being gluten-free.

I was a very abnormal (though from what I read there isn't really a normal celiac) celiac, overweight and constipated.

I don't think most dr's have a clue...I went to a GI paid over $300 out of pocket and he wanted me back on gluten (4 pieces of bread day! for a month!!) I had just been off gluten for 6 months and finally stabilized my weightloss at 92lbs.

My current dr told me "the test isn't accurate, stay off the gluten". My kids doctor told me "get them off the gluten regardless of the test results".

Sometimes I think some doctors are so educated that they lack common sense.

If you are improving...than I suggest you stay off the gluten.

PS both of my grandmothers were sick like your mother...one died from panceatic cancer...the other from colon cancer. Makes you go 'hmmmm....'

Best Wishes to you!

LynneM Apprentice

Thank you all for responding. I've been seeing a lot of references on the boards to Enterolab. I'm going to post a new question about that.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,750
    • Most Online (within 30 mins)
      7,748

    Ajustice
    Newest Member
    Ajustice
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
×
×
  • Create New...