Rice & Sweet Potato Pancakes Compare To Wheat

[Cottage-Soul]

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Anybody tried this combination of flours before? Anything other than pancakes?

[larry mac]

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Anybody tried this combination of flours before? Anything other than pancakes?

cs,

Very interesting. I actually have a package of sweet potato "powder". But it's appearently the starch, not the flour. It's white, is a large grind, kind of crunchy. Got it at an asian market.

best regards, lm

[missy'smom]

cs,

Very interesting. I actually have a package of sweet potato "powder". But it's appearently the starch, not the flour. It's white, is a large grind, kind of crunchy. Got it at an asian market.

best regards, lm

The Japanese use a "yam" flour that comes from a "potato" similar to taro root. They mix it with regular flour to make a savory pancake like dish. I'm not sure what it adds to the chemistry of the batter. As a "flour" it is fine textured. The yamaimo "potato" is naturally sticky.

Just a bit of trivia.

[Michi8]

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Anybody tried this combination of flours before? Anything other than pancakes?

I'd like to try those...sounds like they're better healthwise for even those who aren't celiac.

Michelle

[Nancym]

You can make pancakes out of just about anything: coconut flour, flax, rice bran... just about anything.