Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's The Difference Between Dh And Dandruff On Head

hapy4dolphins

By hapy4dolphins
in Dermatitis Herpetiformis

Recommended Posts

hapy4dolphins Contributor
hapy4dolphins
Posted

HI,

I used Salsun Blue today to help with an itch head I 've been having. It's worse tonight then it's been this week. I've been itching it all day and I noticed tonight that it's a bit bloody on top. I get these patches of itches and bumps. Of course I itch them and the bumps get wet. I was wondering what the difference is between dh on the head and dandruff.

Nicole

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sweetfudge Community Regular
Sweetfudge
Posted

do you have dh? i don't but i do have really bad dandruff. someone here said that it might be psoriasis. i don't know much how to help out...i'm still trying to find a "cure" for my issues :P

celiacgirls Apprentice
celiacgirls
Posted

I used to have dandruff but now that I am gluten-free, it went away. It does come back if I use certain hair products. Definitely ones that have wheat in them but also ones that I suspect must have some gluten in them. So I am wondering if what I had was really DH or a wheat allergy.

When I did have it, I discovered that using vinegar on my head got rid of the itching for a few weeks. I put vinegar on my scalp, let it sit for 20 - 30 minutes and then washed my hair as usual. Sometimes, I had to do it again in a few days, but most of the time, it lasted for weeks.

Also, if you haven't tried them, there are products that you can use during the day to put on the itchy spots that help. I think Head and Shoulders makes one but there is another one, too. I am not sure if these are gluten-free.

Bubs Newbie
Bubs
Posted

Hi, this is my post today to an issue raised under a differnet section. It might help. The mix I happened up on is pure bliss!!! It sounds like you have exactly what I had on the scalp. If I get back on the gluten/gliadin it erupts every three weeks.

Hi there,

I was diagnosed with psoriasis 30 years ago but I always refused to believe I had it. Anyway after a LOOOOONG time I determined that I had Dermatitis Herpetiformis, and so when I went of Gluten/gliadin. I now have no problems. I tried just about everything to help myself as I was just having to pour Betnovate all over my scalp every three weeks. I also had problems on my face (cheeks, eyebrows, folds of the nose and in my ears). Eventually (until I worked out what the real problem was) I used to get full relief from a 50/50 mixture of organic apple cider vinegar and isopropyl alcohol. Some mixed in honey also worked (but not on the scalp!!!). I still use the mix as an aftershave. Checkout ACV on WWW. Also, try giving Green Tea a go as a wash.

Bubs

HI,

I used Salsun Blue today to help with an itch head I 've been having. It's worse tonight then it's been this week. I've been itching it all day and I noticed tonight that it's a bit bloody on top. I get these patches of itches and bumps. Of course I itch them and the bumps get wet. I was wondering what the difference is between dh on the head and dandruff.

Nicole

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,013
    • Most Online (within 30 mins)
      7,748
    pawious25
    Newest Member
    pawious25
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Bebygirl01
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By Bebygirl01 · Posted

      Perhaps you would still like to answer the questions I posed on this topic, because that is all I asked. I am curious to know the answers to those questions, I do not care about the background of Dr. Osborne as I am more aware of the situation than you are, and he is also one of the best known authors out there on Celiac disease. But did you even bother to read the three Research Papers I posted by NIH? You must be one of those who are only gluten intolerant and not yet reacting to all glutens aka grains, but I AM one of those who react to ALL the glutens, and again, that is one of the two questions I originally posted on this matter. NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing. I started with the failed FDA explanation of what Gluten Free is and I stayed sick and got even sicker. It wasn't until I came across NIH's papers and went off all grains that I realized that in fact, I am Celiac and reacting to all the glutens. IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. Those who are just getting started with learning about grains etc., can take it easy by just being "grain free' and eating a lot of meat, vegetables, etc. or whole foods as God has intended, without buying so called gluten free garbage out there that is making them sick and the whole reason they are not better. I tried the stupid gluten free garbage and it didn't work, and that will make anyone want to give up, it is better to teach the entire truth and let the patient decide, rather than give them misinformation and lies.
    • Nicola McGuire
      My son newly diagnosed

      By Nicola McGuire · Posted

      Thank you so much I will speak to the doctor for dietician apt . Thank you for your advice Beth much appreciated 
    • Scott Adams
      Celiac pain relief

      By Scott Adams · Posted

      Oh no, I'm sorry to hear about the accidental gluten! This article, and the comments below it, may be helpful:    
    • Karmmacalling
      Celiac pain relief

      By Karmmacalling · Posted

      I was born with celiac disease im 20 years old. And I've been gluten free my whole life. Yes my diet is 100 percent gluten free and no i don't eat at restaurants at all. I got glutened by a chips that was marked as gluten free but it wasn't the company said the packaging was old and the recipe was new. 
    • Scott Adams
      My son newly diagnosed

      By Scott Adams · Posted

      Welcome to the forum, the biggest source of cross-contamination would be eating our in restaurants--even ones that have a gluten-free menu. If your son was just recently diagnosed I'd recommend trying not to eat out during his healing period, which could last up to a year or more, depending on how much villi damage he had.
×
×
  • Create New...