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Found New gluten-free Cereal Today!

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FeedIndy Contributor
FeedIndy
Posted

I noticed the same thing about the reduced sugar Cocoa Puffs, but I think that is because that cereal stopped being made when the ingredient change was made. I can't find it anymore and the last time I did it was at a clearance price-I bought every box on the shelf! I'm okay with not having it anymore. I don't usually buy sugary or chocolate cereal. It was mostly just a transitional thing to show the kids that they could still have yummy foods.

  • 3 weeks later...
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Janiebelle Newbie
Janiebelle
Posted

I just bought two boxes of kaboom. Okay. Here's the problem: I appear to be having a reaction to something I ate today, but the ingredients of kaboom were fine according to the box (I share a kitchen with my non-celiac family so sometimes I will have a little episode from that alone. And then there was the highly suspicious mexican cheese I snacked on with the really odd rind). I think it was the freaky cheese (or it could have been some issue with the knife used to cut it prior to me or the cutting surface itself etc etc etc) as I felt fine for a number of hours after breakfast. Has anyone else had it and no reaction? I guess I will wait a few days and try it again.

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    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
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