Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Having Symtoms


chocolatelover

Recommended Posts

chocolatelover Contributor

Have been gluten free for 4 days (but haven't given up dairy) and still am having the "big D" (very fatty and loose, not always explosive) and lots of gas. How long will this happen? I know it can take a while for the symptoms to alleviate, and I know I have damage to my large intestine (caused by a colitis associated with gluten sensitivity). So will the diarrhea hang around until the large intestine heals? I feel very good otherwise being off the gluten--more energy, no headaches, just happier in general...am just disappointed that the D hasn't yet stopped. Could it be the dairy still causing it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dionnek Enthusiast

It could be the dairy - that is what dairy does to me, but honestly, 4 days is not long enough to expect a change. My symptoms didn't go away (including the D) until 6 months. At my 6 month biopsy checkup my intestines were stilled damaged, so it took more than 6 months for them to heal. Giving up most dairy did help, but I had never had headaches until I went gluten-free (think it was gluten withdrawal or maybe my thyroid problems). Give it time.

chocolatelover Contributor

I guess I'm expecting a miracle to happen--so many people have said they noticed a difference immediately. But, everyone is different, so I suppose it may just take me a little longer. I keep wondering if I should cut out the dairy too.

jerseyangel Proficient
Have been gluten free for 4 days (but haven't given up dairy) and still am having the "big D" (very fatty and loose, not always explosive) and lots of gas. How long will this happen? I know it can take a while for the symptoms to alleviate, and I know I have damage to my large intestine (caused by a colitis associated with gluten sensitivity). So will the diarrhea hang around until the large intestine heals? I feel very good otherwise being off the gluten--more energy, no headaches, just happier in general...am just disappointed that the D hasn't yet stopped. Could it be the dairy still causing it?

Hi chocolatelover (love that name!),

It's great that you have already had some improvement--in your energy level and headaches. I would strongly suggest that you give up dairy for the time being. While our villi are still healing, many times they can't handle it. The damaged villi just can't produce the enzymes to digest the dairy products.

I would stay off dairy for a few months, and when you are feeling better, try some again if you want. Many people find that after they have healed, they can tolerate dairy again.

4 days isn't very long--but the time it takes to see some results is very individual. For some, it seems to happen right away--and for others it can take much longer. For me, it took about 4 months to turn a corner.

  • 9 months later...
Sophy Newbie

I stopped eating gluten 2 weeks ago.

Ever since a few days upon stopping I have been a gas machine!

I never had any kind of gas before and I am already dairy-free.

Does anyone know why scientifically this kind of symptom would occur? And for how long this will last? Is this a common symptom upon stopping gluten?

Thanks

Nyxie63 Apprentice
I stopped eating gluten 2 weeks ago.

Ever since a few days upon stopping I have been a gas machine!

I never had any kind of gas before and I am already dairy-free.

Does anyone know why scientifically this kind of symptom would occur? And for how long this will last? Is this a common symptom upon stopping gluten?

Thanks

Have you recently upped your fiber intake? That's pretty much what happened to me when I went gluten-free. Started eating more brown rice (it became the base for most of my meals) and had stomach cramping and gas. Switched over to white rice and the problem resolved.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,121
    • Most Online (within 30 mins)
      7,748

    Susan Schwa
    Newest Member
    Susan Schwa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • kim-d
      Thanks, @trents. That was what I was thinking of as well, but I'm a huge worrier and keep doubting if it was right thing to do so it seemed better to ask more experienced people. My diet won't be 100% gluten free unfortunately, but I'm thinking of using it as an opportunity to keep a food log and try to see what makes things worse. 
    • jjiillee
      Her Dr gave her meds for the ulcers and recommend the genetic blood test to rule out celiac. Got those results and the hla-dq2 is positive the hla-dq8 is negative. So I’m not sure what this all means. Waiting to hear from the Dr again. She has been eating gluten and did say she got bad stomach pain again the other day but it hasn’t happened in a few weeks so I’m not sure if it’s from gluten or the ulcers.
    • Soleihey
      I have been on supplementation for almost 11 months with no deficiencies showing up on blood work. So was just hoping to hear someone else’s story where it took longer to heal. 
    • Erain
      Here’s the answer from the company 😊   Hi Emily,    Thank you for reaching out to us! We can confirm the Organic Protein + 50 Superfoods Powder is gluten free. The organic barley and wheatgrasses we use are harvested prior to jointing, before the grain forms and any gluten protein is present. Rest assured appropriate measures are taken to ensure our gluten free products comply with the FDA final rule to be labeled as gluten free, as claimed on the side-panel label. Our suppliers are required to verify each ingredient and in order to ensure that our gluten free products comply with the FDA requirements, our manufacturing facilities use the ELISA test method to confirm gluten levels are less than the standard limit of <20 ppm.    If you have allergy concerns about consuming the grasses, we recommend consulting further with your healthcare provider. I hope this information helps! Please let us know if you have other questions.   
    • Erain
      That’s great to know. Thanks Scott
×
×
  • Create New...