Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendys Salads


skinnyminny

Recommended Posts

skinnyminny Enthusiast

i know some of you dont do fast food n id rather not too but on the website for wendys it says the blt and the Mandrian orange salads are gluten free does anyone eat these? Iwould Like a change from the chili!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Wendy's actually has quite a few things that are gluten free compared to most fast foods.

Caesar Side Salad - no croutons

Fruit Bowl with yogurt

Spring Mix Salad - no croutons

Taco Supremo Salad

Chilli

Fruit Cup

Burger - no bun

Baked Potatoes

Link to comment
Share on other sites
skinnyminny Enthusiast

Yea on their website is a full list hat includes the BLT salad and Madrin orange. I was just wondering if those 2 were fine if anyone has eaten them wo reactions.

Link to comment
Share on other sites
skinnyminny Enthusiast

Well I guess I am about the be the tester for this I called from the number on the website and she said the website list is all up to date and the chicken salads are all on there so im sure they should be fine if i get sick ill be quiet disappointed since i tried to research it so much a head of time!

Link to comment
Share on other sites
mumseyh Rookie

I have had the taco salad and have had no problems. It was very good.

Link to comment
Share on other sites
steveindenver Contributor
I have had the taco salad and have had no problems. It was very good.

Ditto. I love their taco salad.

Link to comment
Share on other sites
Daxin Explorer
Yea on their website is a full list hat includes the BLT salad and Madrin orange. I was just wondering if those 2 were fine if anyone has eaten them wo reactions.

I have had the mandarin orange salad with no problems. The manager where I went was also very helpful in selecting an alternate dressing as the one that is supposed to go with that salad has gluten in it. I had the honey mustard one, and it was delicious.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishGirl71 Rookie
I have had the mandarin orange salad with no problems. The manager where I went was also very helpful in selecting an alternate dressing as the one that is supposed to go with that salad has gluten in it. I had the honey mustard one, and it was delicious.

Certain Wendy's have dedicated fryers and some don't. Ask if they have a dedicated fryer. If they do, then their fries will also be gluten free. Woo-hoo!!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,699
    • Most Online (within 30 mins)
      7,748

    TracyCay
    Newest Member
    TracyCay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Hello @TraceyG, welcome.    I know it is hard.  Giving up gluten is like losing a lifelong friend.  But in this case it is not a friend.   Your doctor is your friend and be thankful he is proactive with you. There is no need for the biopsy. Posistive is positive.  Unless you are looking for proof you are not.  Be sure to ask about vitamin and mineral deficiencies tests from the doctor. If you are vegan for the health benefits, reconsider. To get the daily Adequate Intake of Coline (between 500 mg and 3500 mg) you would need to eat 10 cups of cooked brocolli.      If you continue to eat gluten, even small amounts, it will come back on you.  You may experience up to 15 days of withdrawal from the gluten and cravings may be strong.  Gluten activates the opiod receptors, numbing you to the pain.  Gluten is addictive.  Gluten Addiction  Eating a little gluten is like playing with matches.      Recent statistics say 40% of first degree relatives have Celiac Disease, also.
    • TraceyG
      I would love some opinions. My Tis.Transglut.Ab IgA results were 29.9, with the normal range being 0-14.9.  My PCP said I have celiac disease, based on these results. I asked for a referral to GI, but they can't get me in for 6-9 months! I think I will start gluten-free now, and begin eating gluten again for at least 1 month prior to the biopsy. I know the GI biopsy is the gold standard, but is it reasonable for my PCP to diagnose celiac with just the blood results? I do not have classic celiac symptoms, but have struggled with some mystery peripheral neuropathy and joint pain for years now. Looking at symptoms, I have suspicion for family history of undiagnosed celiac (mom with lactose intolerance, aunts with sjogren's and non-hodgkin lymphoma). I am 39. I don't think I will be someone who can easily and quickly tell the difference in my body from not eating gluten (or getting glutened once gluten-free), so I feel that gluten-free trials will be tricky. If it's relevant, I surely consume smaller amounts of gluten and occasional bread, but my diet is vegan and fairly free of gluten (maybe why bloodwork numbers weren't higher?)  
    • Ltllizzie
      Please do not consume this if you have celiac disease. One of the ingredients is barley.     
    • Schellee94
      Thank you, to everyone who posted here. I am touched, and edified. I am grateful for your in depth and extremely helpful posts, and I am grateful for this forum.  This has generated a pivot point.. thank you, again 🥹 💛💛💛 thank you
    • trents
      If gluten is the problem or the only problem I should say, your stools should have normalized by now. But many in the gluten intolerant/gluten sensitive population are also dairy intolerant. Try eliminating dairy from your diet and see if the issues improve.
×
×
  • Create New...