Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To Be Or Not To Be. . .


ptkds

Recommended Posts

ptkds Community Regular

I was diagnosed w/ celiac through blood work a few months ago. I had decided not to get a biopsy done and I started the gluten-free diet. But now I have realized that may have been a mistake. My dd saw an allergist yesterday and he kept asking if my other dd and I had gotten a biopsy. Then he even questioned if it were really celiac since it wasn't "confirmed" w/ a biopsy.

So my question is, should I start eating gluten again and get the biopsy? I already know that I have celiac because I have a horrible, miserable reaction when I have gluten. But from a medical standpoint it seems like I need to have it confirmed so the dr's will be more accepting of mine and my dd's diagnoses.

What do you guys think?

ptkds


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RIMom Newbie

My 4 1/2 year old was just diagnosed in December by blood test. We also got a lot of pressure from family and others saying it wasn't celiac until you did a biopsy. Finally met with the pedi gastro this week, and he said I have to tell you that this is the only true way to confirm it. He also said that having a positive blood test and having a positive response to gluten-free diet (which my daughter has had) is the other way to confirm it. He said we don't have to do the biopsy to have the diagnosis. He said there is no risk in adopting the gluten-free diet other than additional cost of food. Especially if she has responded positively to the dietary change. He said she may want to be biopsied in the future, maybe as a teen, in order to confirm that she has to continue with the diet.

I'm also considering the enterolab test rather than the biopsy. It's so much less invasive with no risk at all.

We also have an extensive extended family history of Celiac so the chances she has it are high anyway (she has three cousins, two aunts and probably her dad who have it.... dad hasn't been tested yet, but does much better when he is gluten free too, although doesn't respond dramatically to gluten in terms of getting sick etc).

I have just stopped telling people that we haven't done the biopsy and just say she has it. Everyone (school, friends parents, extended family) have been supportive, especially when I mention how much better she looks and feels (even though she was never really sick..... just low grade tummy aches often). Her coloring is better, she is happier, and her bowels have changed (are more formed). She has been very accepting of the diet as long as I can make adequate substitutions, which I have worked hard to do for her.

I would be happy to discuss my experience with the gastro more if you want to.

gfp Enthusiast
I was diagnosed w/ celiac through blood work a few months ago. I had decided not to get a biopsy done and I started the gluten-free diet. But now I have realized that may have been a mistake. My dd saw an allergist yesterday and he kept asking if my other dd and I had gotten a biopsy. Then he even questioned if it were really celiac since it wasn't "confirmed" w/ a biopsy.

So my question is, should I start eating gluten again and get the biopsy? I already know that I have celiac because I have a horrible, miserable reaction when I have gluten. But from a medical standpoint it seems like I need to have it confirmed so the dr's will be more accepting of mine and my dd's diagnoses.

What do you guys think?

ptkds

IMHO the time to have a biopsy is before going gluten-free.... the longer you leave it the less attractive it is.

Then he even questioned if it were really celiac since it wasn't "confirmed" w/ a biopsy.

Find yourself another allergist or take this one the literature and see if you can reason with them.

Start here and print out what is useful... Open Original Shared Link . if the allergist is not willing to make concessions then forget them and find another...

If the allergist hasn't read the articles on pro-s and cons of biopsy you have to ask if they are qualified to be treating you anyway.

You need someone on top of the disease, not someone you need to continually educate.

If your stuck for one then hopefully someone here will have a good well educated one close to you...

jayhawkmom Enthusiast

Is the allergist your doctor also? If not... he has no business asking you about any of your medical history or diagnosis. I do understand that family history must be taken into account. However, what if you were someone who chose a gluten free diet purely from a standpoint of health, rather than disease? Would he argue with you and tell you that a gluten free diet is unhealthy? Someone used this analogy with me yesterday... and it really helped. If I were a vegetarian and raised my children in that manner, I don't have to have a medical reason for it. So, if I chose to raise my children gluten free - with or without a diagnosis of anything, that should be my choice as their parent.

My blood tests were "iffy" - biopsy showed no villi damage. Did I catch it in time? Hopefully. Am I gluten free? You betcha.

I fully admit, I started to question the who issue myself, after being gluten free for a while. Then one day in December I ate some gluteny goodies at a baby shower, and I was sicker than a dog for days afterward. That was all the confirmation I needed.

Good luck with your decision. There are going to be strong opinions for either or. I don't have a strong opinion.

Fiddle-Faddle Community Regular
My 4 1/2 year old was just diagnosed in December by blood test. We also got a lot of pressure from family and others saying it wasn't celiac until you did a biopsy. Finally met with the pedi gastro this week, and he said I have to tell you that this is the only true way to confirm it.

I've said this in other threads, so forgive me for being repetitive.

THis is like telling someone with a peanut allergy that the only true way to confirm the peanut allergy is to feed him peanuts until he has has an anaphylactic response. Then, and only then, will it be confirmed?

Come on, this is baloney. A biopsy confirms villi damage, yes--if the affected villi are biopsied. Remember, villi damage is often patchy. A lot depends on the doctor being able to choose an affected area to biopsy, and, if damage is often only visible under the microscope, the odds aren't great. Is villi damage the only problem celiacs face, or even the worst problem? Heck, no.

Take someone who does not have villi damage, but reacts badly to gluten ("gluten intolerant"). Feed him gluten long enough, and eventually, yes, there WILL be villi damage.

Why do doctors insist on their obviously gluten-intolerant patients poisoning themselves in order to CAUSE damage so the doctors can see for themselves? As gentleheart said so eloquently in another thread, whatever happened to "first do no harm?"

AAARRRGGGHHH!!

Okay. Rant over. :)

Carriefaith Enthusiast

Going back on gluten may be difficult and unpleasant now that you've start the gluten-free diet... I would suggest getting a gene test done to see if you have a celiac gene.

Fiddle-Faddle Community Regular
Going back on gluten may be difficult and unpleasant now that you've start the gluten-free diet... I would suggest getting a gene test done to see if you have a celiac gene.

Given the number of people on this board who do NOT have celiac genes, yet still biopsied positive for celiac, I am not convinced that there is much value to the gene test. (Otherwise, I would agree that that would be a logical choice!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jayhawkmom Enthusiast
THis is like telling someone with a peanut allergy that the only true way to confirm the peanut allergy is to feed him peanuts until he has has an anaphylactic response. Then, and only then, will it be confirmed?

And, that's an even better analogy, one that I can identify with. I have a child with an anaphylactic peanut allergy. And, if someone suggested I give her a peanut just to "see" what would happen, I would laugh in their face and then tell them to get the h*ll away from me and my family.

Why do we allow doctors to make us feel as if we have NO idea what we are talking about when we say we can't tolerate a certain food, or groups of food?

Let's stop the madness! :o

kbtoyssni Contributor

A positive blood test means you have it. And I'm assuming from your reluctance to go back on gluten you've had a positive dietary response, too. You certainly don't need a biopsy to tell you what you already know. By the time a biopsy comes out positive, you've got so much damage to your intestines. I don't know why you'd want to do that to yourself. This doc needs to read some current literature on diagnosing the disease.

Some doctors only see the biopsy as the way to diagnose, but there are many out there who will accept blood tests or dietary response. If you have a doctor who is questioning your celiac, maybe a new doctor is in order. I wouldn't be able to see a doctor that questions me because I know they're going to be doing things by the textbook and be inflexible when it comes to alternate treatments. If there's one thing I've learned from my diagnosis, it's that this disease is anything but textbook!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,311
    • Most Online (within 30 mins)
      7,748

    SWilson
    Newest Member
    SWilson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, Linda! Many on this forum can sympathize with you. It can be extremely difficult to get reliable information about gluten when it comes to meds, supplements and oral hygiene products. This is especially true since so much of this stuff is generic and comes from over seas. I will deflect with regard to your question about meds and oral products but take you in another direction. Have you tried a low iodine diet. Iodine is known to exacerbate dermatitis herpetiformis and some find that a low iodine diet helps reduce the number of outbreaks. By the way, have you had your celiac antibodies retested recently? If they are elevated that might be a clue that you are getting gluten in your oral hygiene products or meds.
    • Itsabit
      Hi. I’m 70 years old, and a 22 year survivor of head and neck cancer treated with chemo-radiation, which resulted in non-existent submandibular salivary glands and extreme dry mouth and altered oral mucosa. I have been using dry mouth toothpaste, Rx oral dentrifices and moisturizers for years.  I’ve recently been diagnosed with severe celiac dermatitis herpetiformis. I was being treated with oral Dapsone, but it was not effective and I developed some serious side effects. So, the medication was stopped and I was started on Doxycycline (another antibiotic) for inflammation. I’ve been using Rx Betamethasone steroid ointment with little to no effect. I have tried every oral and topical antihistamine treatment available OTC. None have touched this horrible relentless itching. That is my history.  Now to my question. Does anybody know about gluten free toothpastes and mouth moisturizers? I ask because a very common dry mouth brand stated to me that they were indeed gluten free. But as I am not getting any better with my dermatitis herpetiformis, I was wondering if I was getting glutenized some way other than diet as  I have been following a strict clean gluten free diet, but I am not seeing any improvement at all. So, I started looking up the toothpastes and moisturizer ingredients individually and nine (9) of the eleven (11) or so listed showed up as   containing gluten or that may have gluten! Am I getting glutenized orally by these products?  As an aside, I checked on my favorite lavender scented baby lotion which is supposed to be gluten free, but many of those ingredients when investigated separately, show they  do contain or may contain gluten as well. I stopped using the lotion. But I cannot forgo my dental care. I was unable to get any information from the manufacturer of my current brand of chewable multivitamins either. They told me to check with my doctor. If THEY don’t know what’s in their product, how do they think a PCP will?  In light of all this, I am confused and angry that I might keep getting contaminated with gluten through products I am using that are supposedly gluten safe. *I should also state that I have a nickel allergy since I was about 12-13 years old. And I developed a contact allergy to latex (gloves) when I was a student nurse at 19 years old.  I know and I’m sorry that this is so lengthy. I’m trying to do everything I can to combat this condition, and I’m feeling very confused, anxious and angry about not getting adequate information as I try to educate and advocate for myself. I’m hoping someone here is more knowledgeable than me of how to navigate through all of this. Can anyone offer any advice?  Thank you for your time.  Respectfully,  Linda
    • trents
      Welcome to the forum, @Cathijean90! I went 13 years from the first laboratory evidence of celiac disease onset before I was diagnosed. But there were symptoms of celiac disease many years before that like a lot of gas. The first laboratory evidence was a rejected Red Cross blood donation because of elevated liver enzymes. They assume you have hepatitis if your liver enzymes are elevated. But I was checked for all varieties of hepatitis and that wasn't it. Liver enzymes continued to slowly creep up for another 13 years and my PCP tested me for a lot of stuff and it was all negative. He ran out of ideas. By that time, iron stores were dropping as was albumin and total protein. Finally, I took it upon myself to schedule an appointment with a GI doc and the first thing he did was test me for celiac disease. I was positive of course. After three months of gluten free eating the liver enzymes were back in normal range. That was back in about 1992. Your story and mine are more typical than not. I think the average time to diagnosis from the onset of symptoms and initial investigation into causes for symptom is about 10 years. Things are improving as there is more general awareness in the medical community about celiac disease than there used to be years ago. The risk of small bowel lymphoma in the celiac population is 4x that of the general population. That's the bad news is.  The good news is, it's still pretty rare as a whole. Yes, absolutely! You can expect substantial healing even after all these years if you begin to observe a strict gluten free diet. Take heart! But I have one question. What exactly did the paperwork from 15 years ago say about your having celiac disease? Was it a test result? Was it an official diagnosis? Can you share the specifics please? If you have any celiac blood antibody test results could you post them, along with the reference ranges for each test? Did you have an endoscopy/biopsy to confirm the blood test results?
    • Cathijean90
      I’ve just learned that I had been diagnosed with celiac and didn’t even know. I found it on paperwork from 15 years ago. No idea how this was missed by every doctor I’ve seen after the fact. I’m sitting here in tears because I have really awful symptoms that have been pushed off for years onto other medical conditions. My teeth are now ruined from vomiting, I have horrible rashes on my hands, I’ve lost a lot of weight, I’m always in pain, I haven’t had a period in about 8-9 months. I’m so scared. I have children and I saw it can cause cancer, infertility, heart and liver problems😭 I’ve been in my room crying for the last 20minutes praying. This going untreated for so long has me feeling like I’m ruined and it’s going to take me away from my babies. I found this site googling and I don’t know really what has me posting this besides wanting to hear from others that went a long time with symptoms but still didn’t know to quit gluten. I’m quitting today, I won’t touch gluten ever again and I’m making an appointment somewhere to get checked for everything that could be damaged. Is this an automatic sentence for cancer and heart/liver damage after all these symptoms and years? Is there still a good chance that quitting gluten and being proactive from here on out that I’ll be okay? That I could still heal myself and possibly have more children? Has anyone had it left untreated for this amount of time and not had cancer, heart, fertility issues or liver problems that couldn’t be fixed? I’m sure I sound insane but my anxiety is through the roof. I don’t wanna die 😭 I don’t want something taking me from my babies. I’d gladly take anyone’s advice or hear your story of how long you had it before being diagnosed and if you’re still okay? 
    • trents
      Genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out and also to establish the potential to develop celiac disease. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop it. To develop celiac disease when you have the genetic potential also requires some kind of trigger to turn the latent genes "on", as it were. The trigger can be a lot of things and is the big mystery component of the celiac disease puzzle at this point in time with regard to the state of our knowledge.  Your IGA serum score would seem to indicate you are not IGA deficient and your tTG-IGA score looks to be in the normal range but in the future please include the reference ranges for negative vs. positive because different labs used different reference ranges. There is no industry standard.
×
×
  • Create New...