Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Additional Nutrition Challenges ?


wildones

Recommended Posts

wildones Apprentice

Does anyone else have a child with major nutritional challenges besides celiac disease ? One of my boys has short gut-he had 75% of his small intestines, his ileocecal valve(very important) and part of his colon removed as a newborn. he also has a biliary tract disorder and possibly a progressive liver disorder too. He has a stent in his common bile duct that is there for a few months in order to try and keep it open (he has 2 areas of stenosis) and for the parts that are very dialated to compress around it. The bile flow is not very good and therefore more difficult for him to digest food. He is uncomfortable every time he eats, has major malabsorption problems with his short gut, and also has celiac disease with all the restrictions it entails.

It is very taxing to try and assure that he is getting adequate nutrition, with all the extra challenges besides 'just' celiac. he is one of my triplets and all three of them have been diagnosed with either celiac disease or gluten intolerance. My husband has gluten intolerance and I have celiac disease, so the whole family is totally gluten free. That helps to have all of us with the same restrictions.

Lorraine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FreyaUSA Contributor

Are you familiar with the glycemic index/load of foods? Basically, it is a new way of categorizing carbohydrates by how quickly they're able to be digested. It sounds like it would be worth your while to find foods that are "high" on the list for your son to eat but are still nutritional strong. Examples of some of these foods would be millet (it is alkaline based as opposed to all the other grains out there which are acidic...acids being a manner in which to bring down the GI.) Potatoes. Carrots. Watermelon (for fruit.)

It sounds like you have a complicated situation! Good luck :)

wildones Apprentice

No I am not familiar with that, but will look into it, thanks :) . My son does love all the foods you mentioned, so that is good news for us.

Lorraine

FreyaUSA Contributor

Here's a good site for a LONG list of foods that have had the GI/GL tested. Mendosa also does a good job at explaining how the lists work. Again, good luck!

Revised International Table of Glycemic Index (GI) and Glycemic Load (GL) Values

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,883
    • Most Online (within 30 mins)
      7,748

    Fosterchild
    Newest Member
    Fosterchild
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • emily 1
      Very helpful. Oh yes, I am quite fastidious about not falling off the diet. It's just that the list of things I must add to the restrictions seems to grow.   
    • Barcino
      I know this post is old but was wondering if you ever resolved this. My son is in the same situation. Villi healed but gastritis / duodenitis remain and calprotectin elevated. Now testing for crohns which I am freaking out about. 
    • trents
      I did a little research and one kind of aphthous ulcer (aka, canker sore) is the Herpetiform canker sore. It is well-known that celiac disease can cause a skin rash known as herpetiformis dermatitis. I can't help but wonder if there is a connection. Celiac disease is also listed in this article as a cause for canker sores: https://www.mayoclinic.org/diseases-conditions/canker-sore/symptoms-causes/syc-20370615 Are you observing a strict gluten free diet? You might also look into reducing iodine consumption as that is known to help with herpetiformis dermatitis. Perhaps it will help with your canker sores as well. 
    • knitty kitty
      Do you wear an M-95 mask left over from the pandemic when you handle flour? Do you eat out in restaurants? Do you take vitamins?  
    • knitty kitty
      These articles are helpful.
×
×
  • Create New...