Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arrowhead Pancake Mix

jkmunchkin

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

Has anyone tried this? It seems they have 2 varieties that are gluten free. One that says Wild Rice pancake mix on the package and the other just says Gluten Free Pancake Mix on the package. I'm inquiring about the one that says gluten-free on the package.

I tried Pamela's when I was first diagnosed and hated it; and pretty much resigned to never having pancakes again. But someone was telling me about this yesterday.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mouth Enthusiast
mouth
Posted
Has anyone tried this? It seems they have 2 varieties that are gluten free. One that says Wild Rice pancake mix on the package and the other just says Gluten Free Pancake Mix on the package. I'm inquiring about the one that says gluten-free on the package.

I tried Pamela's when I was first diagnosed and hated it; and pretty much resigned to never having pancakes again. But someone was telling me about this yesterday.

mouth Enthusiast
mouth
Posted

HI I just tried the arrowhead gluten-free pancake mix for the first time last week. It was very thick, and heavy, and I am not the greatest cook, but they give you lots of different choices on how to make it. Like I used milk, next time I will try to use water instead. My daughter said they were pretty good, but we are new to this. good luck.

Ps. if you call or emailthem, they will send you coupons. :D

babyofthefamily Newbie
babyofthefamily
Posted

I've tried Arrowhead Pancake Mix and was not thrilled in the least with this product. I was newly diagnosed at the time and was highly disappointed in the results. I thought I'd never again enjoy pancakes, but have since have found out "if at first you don't succeed..."

Bob's Red Mill makes a pretty darn good pancake mix. Give it a try, I don't think you'll be disappointed.

Margie

jerseyangel Proficient
jerseyangel
Posted

I haven't tried their pancake mix, but I made pancakes fron their baking mix, and they tasted like cardboard.

We love the Gluten Free Pantry pancake mix :)

Ms. Rosy Newbie
Ms. Rosy
Posted
Has anyone tried this? It seems they have 2 varieties that are gluten free. One that says Wild Rice pancake mix on the package and the other just says Gluten Free Pancake Mix on the package. I'm inquiring about the one that says gluten-free on the package.

I tried Pamela's when I was first diagnosed and hated it; and pretty much resigned to never having pancakes again. But someone was telling me about this yesterday.

I've never tried Arrowhead Mills pancake mix. However, we use Maple Grove Farms and it's very good. They are light and have a nice, sweet flavor. Just make sure you don't flip them over too soon as they will fall apart. (Their syrup is also very good.)

happygirl Collaborator
happygirl
Posted

JK-

Did you end up trying the AM pancake mix? I have never tried it...and would be interested.

I use Bob's RM pancake mix with great success!!

L

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

I really enjoy the Gluten Free Pantry mix, I did not care for the Pamela's either.

Mango04 Enthusiast
Mango04
Posted

I LOVE Arrowhead Mills pankcake mix! I add rice milk, honey and egg, and it is so good! I've never bothered to try any other brand of gluten-free pancakes because I like it so much :D

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author
JK-

Did you end up trying the AM pancake mix? I have never tried it...and would be interested.

I use Bob's RM pancake mix with great success!!

L

I didn't end up trying it. I'm actually now thinking of trying the one by Authentic Foods. But Bob's RM seems to be getting a lot of thumbs up... hmmmmm.

Is anyone finding it as funny (and kinda pathetic) as me that I've now spent a week and a half debating about pancake mix?!! ;)

jerseyangel Proficient
jerseyangel
Posted
Is anyone finding it as funny (and kinda pathetic) as me that I've now spent a week and a half debating about pancake mix?!! ;)

If anyone understands that, it's us :lol:

Hope you are successful in your quest for the perfect pancake :D

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author
If anyone understands that, it's us :lol:

LOL - I know!!! I think this may need to be added to the "you know you're a celiac if" list. ;)

Tritty Rookie
Tritty
Posted

I just tried Bob's and they were really good. My kids even ate them. My husband raved about them - which I thought was odd - they were good, but not your typical pancake. He grew up on a farm though, and they have a much heavier kind of corn feel to them. He doesn't have to be gluten free - but is enjoying all of the meat, potatos, veggies and cornmeal type foods I'm leaning towards :)

THey actually freeze really well too. I put some in the freezer and will pull them out and microwave them for about 45 seconds. Taste the same as they did first time around :)

Aizlynn Rookie
Aizlynn
Posted

Well none of them are like the real thing anymore, especially if you can't mix them with cow's milk. I Have tried a few diff kinds, and found that rice milk and adding maple syrup and a bit of vanilla extract to any batter just makes it taste better :) even my kid will eat it!

casnco Enthusiast
casnco
Posted

HATE Arrowhead! Gross! just not light and fluffy. Sorry my only recommendation is Pamela's. I LOVE them. They are light and fluffy. My sister in law and her grandchildren went out and bought the mix after I served them for Christmas Brunch.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,799
    • Most Online (within 30 mins)
      7,748
    Jin
    Newest Member
    Jin
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Manaan2
      Hidden Gluten in distilled vinegar

      By Manaan2 · Posted

      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Potato Intolerance

      By Jordan23 · Posted

      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By trents · Posted

      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By Doris Barnes · Posted

      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...