Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Places To Eat In Lancaster, Pennsylvania

Camaro1979

By Camaro1979
in Gluten-Free Restaurants

Recommended Posts

Camaro1979 Rookie
Camaro1979
Posted

Just wondering if anyone could recommend some places in Lancaster, Pennsylvania that is safe for us to eat at. I know that the Texas Roadhouse is ok. Go there once a year when we go. Just looking to branch out alittle bit. Would love to eat some real Amish food.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Carrabba's Italian Grille

Eat'N Park

Have gluten free menus

Guhlia Rising Star
Guhlia
Posted

Outback Steakhouse and Carraba's Italian Grill on 272 at route 30 in Lancaster. Willow Valley Restaurant in Willow Street (take 272 south from Lancaster City, the restaurant will be on your right heading south). Call them ahead of time to gaurantee they can do gluten free and to determine which restaurant can do gluten free, there are three seperate restaurants 800-444-1714. I think that Dutch Apple Dinner Theater can do gluten free meals for their dinner shows, but you'll want to confirm that before buying your tickets. I believe it's buffet style, but I know you can buy tickets closest to the buffet tables so that you can serve yourself first 717-898-1900.

If you want to do some cooking for yourself, Stauffers of Kissel Hill and Giant food center in Lititz (take 501 north from Lancaster), have decent gluten free sections.

There's a bed and breakfast around here that does a gluten free breakfast. It's in New Holland which is about 15-20 minutes from Lancaster City. It's called Harvest Moon B&B and the phone number is 888-824-3763. There's another one in Terre Hill which is about 15 miles from Lancaster City called the Artist's Inn B&B. They do a gluten free breakfast as well. The number is 888-999-4479. There's one in Lititz as well that says they can manage dietary restrictions but they don't specifically list gluten free. It's called Speedwell Forge B&B. The number is 877-EST-1760. It's in a BEAUTIFUL area like 5 minutes from my house. Ha! Those people also own a wolf sanctuary if you're into that sort of thing. With all of these places you will want to verify that they can still do a gluten free breakfast.

ENJOY!!!

Oh yeah, I almost forgot, Outback in Lancaster carries gluten free beer!!! They have Bard's Tale and you can get it in the restaurant or you can carry it out.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,275
    • Most Online (within 30 mins)
      7,748
    Janice Burgess
    Newest Member
    Janice Burgess
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Elimination diet think I may be Gluten tolerant next steps to get tested? Questions

      By trents · Posted

      Mostly because of the inconsistency/irregularity of your symptoms with regard to gluten consumption and other dietary factors. Their doesn't seem to be a real pattern. Histamines are produced by our bodies themselves but they are also found in the foods we eat and the air we breathe (pollen). Certain foods, for example, fermented and aged products, are very high in histamines. Other foods, like bananas and avocados, may be high in histamines but they also may stimulate the body's production of histamines. The body (in the gut) produces a histamine regulating chemical called DAO (Diamine Oxidase). Some people, and this is more common in the celiac community because of damage to the gut lining, don't produce enough DAO to adequately regulate histamine levels in the body. This results in histamine "storms" that produce a variety of symptoms such as headaches, acid reflux and diarrhea. So, I'm just wondering if your symptoms are tied to fluctuating histamine levels that get pushed passed the tipping point at times by various things you may be eating. Anyway, you might want to research it. I also wonder if you have IBS.
    • xxnonamexx
      Elimination diet think I may be Gluten tolerant next steps to get tested? Questions

      By xxnonamexx · Posted

      Never heard of that but what makes you think that? I checked that but only have 1 symptom diarrhea but may be lactose or fiber increase no other symptom of mcas
    • trents
      Elimination diet think I may be Gluten tolerant next steps to get tested? Questions

      By trents · Posted

      Celiacs vary enormously in their sensitivity to cross contamination and I assume the same may be true for those with NCGS. I also wonder if other things going on in our body at any given time can influence whether or not we experience symptoms upon exposure to gluten, especially with reference to minor amounts like you get in cross contamination. We are more sensitive to certain things at some times more than others. But what you describe makes me wonder if you suffer from MCAS (Mast Cell Activation Syndrome)/histamine intolerance. Have you looked into that?
    • xxnonamexx
      Baking cooking keeping costs down?

      By xxnonamexx · Posted

      I have seen alot of great recipes but when it comes to gluten-free flours its pricy for 3lbs of gluten-free flour. I also noticed increase in sugars in gluten-free products recipes. What have you been using to lower sugar contect and keep costs down in purchasing gluten-free ingredients to bake/cook yourself.
    • xxnonamexx
      Salads the safe bet? Chick Fil A grilled chicken

      By xxnonamexx · Posted

      It appears when ging out with friends to a restaurant that doesn't have Gluten free menu salads appear the safest bet worst case scenario. I also read CHick Fil a Grilled chicken is gluten free and you can ask for a gluten-free bun.
×
×
  • Create New...