Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lundberg Bbq Rice Chips And Pamela's Cookies

chick2ba

Recommended Posts

chick2ba Apprentice
chick2ba
Posted

I finally found out what has been bothering me for the past three months: Lundberg's BBQ rice chips and Pamela's cookies give me a gluten reaction (not another intolerance.. I have definite DH outbreaks!!).

It puzzles me why I didn't react before to these items... could I have become more sensitive to gluten even 1 year into the diet? ?

I hope these products are not causing other people distress. I know I've been poisoned before by a few Bob's Red Mill gluten-free items. It sucks to buy these expensive "safe" brands and still get sick.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

I am bothered by some of Pamela's cookies as well...but for me, I don't know if its a gluten reaction or another reaction (I have multiple issues). I am extremely sensitive and understand your frustrations! I have stopped eating Pamela's cookies.

I haven't tried the Lundberg chips though.

I am sorry you are having a tough time. Just when we think we have all the answers....we get thrown for a loop. Good for you for figuring it out though! :)

tarnalberry Community Regular
tarnalberry
Posted

Are you sure it's not dairy? I believe both (some versions of Pamela's anyway) have dairy.

Mtndog Collaborator
Mtndog
Posted

I suspect I just reacted to Lundberg chips too! I just put in a call to them (had to leave a message as customer service was closed). I'll let you know what i find out.

chick2ba Apprentice
chick2ba
Posted
  • Author

I wish the reaction was dairy! I can tell when it is gluten or not by the bumps that come up on my hands and abdomen (plus different symptoms). I eat the Sea Salt Lundberg chips all the time with no problem.. it just seems to be the Bbq chips for me.

I feel pretty good when not being contaminated. Taking out the Pamela's cookies really made a noticeable difference to my health. THANKS to you all who gave me heads up on suspecting anything processed. I love my fruits and veggies, but sometimes just want the nice 'crunch' of cereal or chips.

Mtndog Collaborator
Mtndog
Posted
I wish the reaction was dairy! I can tell when it is gluten or not by the bumps that come up on my hands and abdomen (plus different symptoms). I eat the Sea Salt Lundberg chips all the time with no problem.. it just seems to be the Bbq chips for me.

I feel pretty good when not being contaminated. Taking out the Pamela's cookies really made a noticeable difference to my health. THANKS to you all who gave me heads up on suspecting anything processed. I love my fruits and veggies, but sometimes just want the nice 'crunch' of cereal or chips.

Customer Service called me back today and the Lundberg chips (all varieties) are processed in a different plant on equipment that also processes gluten. :( All their other gluten-free products are made on dedicated lines.

They may have just had a bad batch. I used to eat the Santa Fe all the time with no problem and you ate the Sea Salt without problems, so since I reacted to the Sea salt and you to the BBQ I'm going to assume it was a bad batch.

She did say that she doers not trecommend the chips for people with a wheat allergy or people who are super-sensitive. She was very nice and upfront about all their products and processing.

chick2ba Apprentice
chick2ba
Posted
  • Author
Customer Service called me back today and the Lundberg chips (all varieties) are processed in a different plant on equipment that also processes gluten.

Holy sh*t!! Mtndog, thanks so much for the info!! I'm so pissed! I just assumed Lundberg was a 'safe' company!! How DARE they not list that statement on those bags, especially when they proclaim "Gluten free" right on the front.

I can't wait till labeling laws, so companies will stop LYING on their products and making people SICK.

Okay, so no more Lundberg chips... anyone else have any safe chip suggestions?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mtndog Collaborator
Mtndog
Posted
Holy sh*t!! Mtndog, thanks so much for the info!! I'm so pissed! I just assumed Lundberg was a 'safe' company!! How DARE they not list that statement on those bags, especially when they proclaim "Gluten free" right on the front.

I can't wait till labeling laws, so companies will stop LYING on their products and making people SICK.

Okay, so no more Lundberg chips... anyone else have any safe chip suggestions?

Unfortunately, it's the risk of processed food :(

Those were actually my last resort for a cracker...but I do like Glutino Sesame breadsticks (dedicated!) and Mary's Gone Crackers are also dedicated (I can't do them because of soy) and yummy! I miss them.

As far as chips go I eat Lay's reduced salt and Frito's and have never had a problem. It's weird...my theory though is that smaller companies have fewer lines to run their products on while bigger companies have bigger processing capacity. It's just my theory but I'm sticking to it!

  • 2 weeks later...
tabasco32 Apprentice
tabasco32
Posted

do you think maybe it could be the glue on the box of pamelas cookies that has gluten on it?

Unfortunately, it's the risk of processed food :(

Those were actually my last resort for a cracker...but I do like Glutino Sesame breadsticks (dedicated!) and Mary's Gone Crackers are also dedicated (I can't do them because of soy) and yummy! I miss them.

As far as chips go I eat Lay's reduced salt and Frito's and have never had a problem. It's weird...my theory though is that smaller companies have fewer lines to run their products on while bigger companies have bigger processing capacity. It's just my theory but I'm sticking to it!

Anonymousgurl Contributor
Anonymousgurl
Posted

Aww im sorry that you guys have reacted before to Pamela's cookies.

I've been gluten free for about 3 and a half months now and I hadn't EVER slipped up and had a reaction before, but recently I just started trying to bake and I'm starting to have my gluten symptoms again. I just so happen to be baking with Pamela's bread mix. Has anyone ever reacted to that? How about Ener-g's egg replacers? Hmm. I'd love to find the source of my issues because im getting tired of feeling like i've been eating buckets of gluten :(

Cynbd Contributor
Cynbd
Posted

I have had problems with Lundbergs chips too. The BBQ ones and others. I feel bad right away, so I am thinking it may be a reaction to something else in the chips. It's not dairy because not all their chips have dairy in them and those have given me trouble too. I considered the yeast, but not all their chips have yeast in them either.

I also suspect I have problems with Pamelas too, the cookies, and the Wheat Free bread mix :( so I have been staying away from those too.

Yesterday I had Scoops Tostitos and Kinnikinik Brown sandwich bread and I have been cramping all night and D all day.

So I don't know which one did it.... I am suspecting there is a link between these products if it isn't the gluten. (I almost made it three weeks straight without any problems too)

Leaving all these kinds of things out of my diet is leaving me with very few options... would be nice to figure it out, there just may be a common ingredient.

I desperately need calories...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,201
    • Most Online (within 30 mins)
      7,748
    Rach 123
    Newest Member
    Rach 123
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • kopiq
      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

      By kopiq · Posted

      I also have food particles left on toiet paper when i wipe and my stool is light yellow not absorbing fats. I urinate about 15 times a day and have very sticky snot,dry throat.
    • kopiq
      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

      By kopiq · Posted

      Hi all, I was diagnosed by blood work about 2 months ago and have since went on a strict gluten free diet. I have an endoscopy in January and the GI dr said nothing about staying on gluten for it; hes aware i went no gluten. starting to heal symptoms include: (this is huge) sensation coming back to genitals and when having a bowl movement. everything has been numb for a long time down there including lower belly button area. good size (not abnormal) bowel movements once a day or every two days. small dot size wart just fell off my finger that was there for years. have not broke out with a cold sore this winter (every winter prior for years i would develop a cold sore on my lip) Ongoing issues I don't sweat. not from my hands, or armpits or feet. I do not get butterflys in stomach. my hands have been so dry for years ive been using a crack cream as they crack and bleed very severely in the fall and winter.  (since going gluten free ive not used crack cream but they are still very very dry and chapped/flaky, no sweat or moisture in palms of hands at all. I dont crave food. i have no cravings at all, not for pizza, ice cream , nothing. my cravings are dead. smell of foods kinda make me hungry, but my stomach blocks it. pins needles in feet get weak legs standing up from sitting and dizzy, things almost turn black. i cannot tolerate veggies or vitamins. Iam vitamin D deficient according to my Dr and Ive tried vitamin D pills. they give me a massive migraine for 8 hours and upset my stomach. the heat from the direct sun make me extremely tired to the point of wanting to pass out. again i don't sweat. broccoli gives me a migraine headache as well. mushrooms, bell peppers burn my stomach. fruits burn my stomach, fats (peanut butter, any oil or fat from meats make me sick to my stomach for a couple hours or longer. salt and pepper burns my stomach. all these issues cause pain at my belly button area and expand to the rest of my upper stomach and sides the more i ingest through out the day. I currently eat bland basmati rice, chicken, pork chops (fat trim), boiled russet potatoes no skin for three meals a day. my snacks are gluten free ground buckwheat flour pancakes. (just water, no oil , salt, dairy.) how am i to get vitamins in my system if i cannot tolerate them in my stomach? i mentioned epidermal vitamin patchs but dr said no. why cant i stand the heat from the sun ? why cant i sweat? thanks for any info.                
    • trents
      Celiac Maybe a Possibility?

      By trents · Posted

      Because you have significantly reduced your gluten intake over a considerable amount of time, it is likely that you will test negative on the antibody tests. However, if the $112 for the Quest test is not a burden, it wouldn't hurt to try. It tests for total IGA (to ascertain if you are IGA deficient) and tTG-IGA. If total IGA is deficient, it can result in false negatives in other IGA tests. The tTG-IGA is the single most popular test ordered by physicians. The Quest test is not a complete celiac panel by any means (refer to the linked article above) but it might be a good place to start. Personally, I think you know enough to conclude that you need to get serious about avoiding gluten, whether you have celiac disease or NCGS. Human nature being what it is, however, many people seem to need an official diagnosis of celiac disease in order to stay on the bandwagon. Otherwise, they seem to rationalize cheating on the gluten-free diet. And there is this misconception out there that NCGS is inconvenient and uncomfortable but not harmful so it's okay to cheat. The more we learn about gluten-related disorders the more they seem to not fit into our neat little black and white categories. By the way, celiac disease is not a food allergy. It is classified as an autoimmune disorder.
    • More2Learn
      Celiac Maybe a Possibility?

      By More2Learn · Posted

      These responses are all extremely helpful, ty.  Really good reminder about omega 6.  I also know I'm low in zinc; I took the zinc test where I drank it on a spoon and couldn't taste it.  To that end, I try to eat a lot of oysters.  I do think it would be a good idea to get the blood test.  Two questions: 1-  Is there any reason you wouldn't recommend that I just buy and take a test like this as a first step? 2- I've been somewhat gluten free since ~Jan 2023 (technically organic, gluten free, soy free, light on dairy).  I eat a lot of meat, vegetables, rice -- a common breakfast for me is three eggs and a sausage link, and I can't remember the last time I had a sandwich or bread.  However, because in my mind I didn't think I had an allergy, and I more was doing gluten free to avoid artificially iron-enriched foods, I do make exceptions.  I'll eat breaded calamari.  When my Dad visits, I split mozzarella sticks with him because he loves them so much.  I'll eat the "gluten sensitive" items at a restaurant and if they asked, "is cross contamination ok?",  I always said yes.  Based on that, since I never probably fully eliminated gluten, but it was significantly reduced... is that good enough to take the blood test?  Because the pain in my side gets SO bad (really sometimes I can't function, and I absolutely thought I was dying), I am hesitant to do the gluten challenge.  Would it make sense to take the test, and if it's negative, then consider doing the challenge and seeing if I can deal with eating the bread every day? Thanks again!
    • Yaya
      Muscle Twitching

      By Yaya · Posted

      For me, with osteoporosis, Celiac and more than 1 heart condition, the slower, safer route is preferable.  I'm on 5 meds per day.  Too much of anything can disturb absorption of this or that. Have a Happy Thanksgiving.  I'm gone for a few days.  
×
×
  • Create New...