Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Atlanta- Swapna.


MySuicidalTurtle

Recommended Posts

MySuicidalTurtle Enthusiast

So, tonight my brother and I (both Celiacs) went to this restaurant (Near I-75 right off of I-285). It was delicious and so spicy! We talked to the manager and I had brought a dining card, so, he took it to the chef and they decided what we could have. I needed gluten, dairy, and animal free food while my brother needed just gluten-free. When the manager came back he had some options for me and I had:

BHINDI FRY

Okra Stir Fried with Onions in Special Herbs

SAMBAR

Thick lentil \lined Vegetable Soup

(but it was not thick)

PLAIN DOSA

Thin Rice Crapes

and my brother had:

BUTTER CHICKEN

Baked in Clay Oven Cooked in Rich Creamy Sauce with special Herbs /Spices

The food stayed hot all the way until we were ready to leave and I brought a lot home with him. The prices are great and so is the food. They were very willing to work with us and I recommend it.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,217
    • Most Online (within 30 mins)
      7,748

    Eric B
    Newest Member
    Eric B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jason Dyer
      Thanks, Scott and Trents. Scott, tastes vary of course. The metallic taste may just be me. As to the filtration efficacy, I can only add that the micron level to remove a smaller protein chain must be pretty tight. What about the impact of hydrolization on the R5 test? I've been told it presents a challenge. Trents, thanks for the clarification. I did not draw this distinction, but can. I honestly didn't perceive the nuance.  Appreciate the feedback from you both. 
    • Liquid lunch
      I don’t think it matters much if you trust the supplier, I get them from a Welsh company maesyffin mushrooms but I think the guy there has retired from growing now and just resells eu imports so it’s probably the same mushrooms he uses to make the tinctures as the company you posted. It’d probably be cheaper to buy dried and make your own tincture. 
    • Chissers
      Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase?
    • Rogol72
      Wow! I'd be interested to know where you get the tinctures. You can DM me if you wish. There's a Spanish company ... hifasdaterra ... who make high quality medicinal mushrooms in capsule form. 
    • trents
×
×
  • Create New...