Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread And Corn Tortillas Worth Buying


mominbaltimore

Recommended Posts

mominbaltimore Newbie

Hi! We are searching for gluten-free breads and gluten-free corn tortillas that others have found enjoyable. Our 18 month old currently has been eating Kininnick white sandwich bread almost daily. We haven't found any edible gluten-free corn tortillas!

Thanks for your help!

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

All of the Kinnikinnick breads that I've tried have been wonderful. Our favorite is the cheese bread. It doesn't have a strong cheese flavor at all and makes the BEST peanut butter sandwich of any of the breads I've tried thus far. I lightly toast it to thaw it. It stays soft and spongy like typical white bread.

Mission corn tortillas are really good. Wal-mart sells them. They say gluten free right on the bag. Be sure you warm them in the microwave before topping.

blueeyedmanda Community Regular

I get the Mission tortilias which are good and I buy Grainless Baker sandwich bread. Yummy!

gfp Enthusiast
Hi! We are searching for gluten-free breads and gluten-free corn tortillas that others have found enjoyable. Our 18 month old currently has been eating Kininnick white sandwich bread almost daily. We haven't found any edible gluten-free corn tortillas!

Thanks for your help!

Kim

Wow... I never found a decent bread but almost every gluten-free corn tortilla is perfectly good.

Indeed a hard tortilla shouldn't contain any wheat anyway... if it does its not a real corn tortilla.

Nic Collaborator

We have been using Ener G Foods lite tapioca bread. My son loves it for french toast and grilled cheese. He is not much of a sandwich kid so I don't know how good it is for a sandwich.

Nicole

kbtoyssni Contributor

I like Food for Life Red Rice and Black Rice bread. It's usually found in the freezer section. Mainstream grocery stores carry it, too, but they usually only have the brown rice bread which I think tastes icky.

I buy the mexican-style corn tortillas. You can get 3-dozen for a buck or two.

Sweetfudge Community Regular

mission tortillas are pretty good, if you warm them w/ a damp paper towel on top (to soften). i like to keep some in my freezer :). usually though i try and get out to the local latino market, where they sell 2lb bags of fresh (smell so good!) tortillas for a dollar. they're the best kind! so soft and tasty!

i've not been eating much bread, but the only kind i really like is a recipe from eating gluten free website. mmm, great recipes there!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pwalasik Newbie
Hi! We are searching for gluten-free breads and gluten-free corn tortillas that others have found enjoyable. Our 18 month old currently has been eating Kininnick white sandwich bread almost daily. We haven't found any edible gluten-free corn tortillas!

Thanks for your help!

Kim

Hello,

As far as bread is concerned, I haven't found any brand that is similar to the wheat versions, as far as texture, consistency and taste is concerned. However, my whole family and all of the neighbors kids love Mission corn wraps when browned/sauteed in cooking spray (PAM) approx. 1 minute each side and then lightly salted. We fill them with ham, turkey, bologne, taco's, chicken, even tuna or egg salad. We are in the Baltimore area too-

Enjoy!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,092
    • Most Online (within 30 mins)
      7,748

    Sujuschneider
    Newest Member
    Sujuschneider
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @RDB7918393! For some folks, gluten reactions are delayed but I would not think symptoms delayed  of a week or more out would be due to a gluten reaction. Twenty four hours or so but not 7-14 days. I would suspect something else is going on. Eating out is well-known to be the number one sabotaging activity of the gluten-free life style. 
    • RDB7918393
      I was diagnosed with Celiac about 10 months ago after having on and off morning stomach cramping and loose stool that only occurred like once a month. So I don’t get immediate reactions…more if build up reactions. I do my best to be gluten free but hard when on vacation and going to restaurants to fully trust cross contamination problems. I find that if I’m cross contaminated, I don’t get a reaction til about a week or two after. The reaction is stomach cramping morning only with flaky stool. Does anyone else have such a delayed reaction like a week or two after being glutened? Or should I go for more testing to see what’s going on.
    • ElisaAllergiesgluten
      Good morning, I saw that a lot of people were asking wether Polly-O products are gluten free. I just called them and all their cheeses are gluten free! Just wanted to let anyone know.    if you still want you can give them a call.
    • Sicilygirl
      Thank you very much Scott I am glad that there is a light at the end of this tunnel. I am just very impatient and I want to heal asap. I apreciate your honesty in this isnce I am getting absolutely knowhere with the medical system. A year or more? God help me this is hard. But, I am so grateful that I found a site like your that can help me and put my mind at ease in all of this. An you started this and you are ghelping alot of us get through this little by little. I thank you for starting this. Is there a cure coming that you know of? I am in Canada and there is nothing here.   Sophia    
    • Scott Adams
      Your approach is spot-on—trusting reliable sources like Mayo Clinic and sticking to a gluten-free diet that works for you is the best way to navigate all the noise out there. The claim that rice and corn contain forms of gluten harmful to celiacs is indeed a misconception. While these grains do contain proteins that may technically be referred to as "glutens" in a broader scientific sense, they are structurally and functionally different from the gliadin found in wheat, which is the specific protein harmful to those with celiac disease. Scientific research overwhelmingly supports the safety of non-contaminated rice and corn for celiacs unless there’s a separate sensitivity or allergy involved. Some opinion pieces or alternative health sources may blur the lines by conflating these proteins, which can cause unnecessary worry. You're absolutely correct to focus on the distinction between scientifically validated information and anecdotal claims. It's also important to note that some people with celiac disease may develop sensitivities to other grains over time, but this is individual and not a universal rule. If you’re asymptomatic and thriving on a diet that includes certified gluten-free products with rice and corn, there’s no reason to change what’s clearly working for you. The internet is a breeding ground for well-meaning but misguided advice, and it’s easy to feel overwhelmed. Your instinct to validate claims through reliable research is exactly the right way to go. Keep enjoying your gluten-free meals, stick with trusted certifications, and don’t feel pressured to adopt restrictive diets that aren’t backed by science or tailored to your specific needs. Happy New Year to you too!
×
×
  • Create New...