Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chianti Grill, St. Paul Mn

2wheels4eyes

By 2wheels4eyes
in Gluten-Free Restaurants

Recommended Posts

2wheels4eyes Explorer
2wheels4eyes
Posted

To be honest, although Chianti Grill is just down the road from the U of M, I never really went. Pre-gluten-free I thought their food was rather overpriced given the quality of what was served, especially after being spoiled by the food in Chicago. But that was a couple of years ago, when Chianti was undergoing a change in management, I think.

Now I would say they are great!!! GREAT!!! Sure, still a little rich for my grad student budget most days. But, for the dollar or two more per entree compared to Outbacks up the street (and there are some sub-$15 entrees), it's worth supporting a local place that will actually serve gluten-free pastas--a variety of them at that.

I went half-expecting to get sick (how wrong it seemed to eat pasta in a restaurant again!) but I didn't get sick at all. And it was *tasty* far better than the pasta I do for myself at home (that alfredo sauce could have had something to do with it...) My non-gluten-free dinner companion was also very happy with the steak.

Yay! Another great, pasta-filled food option and in my neck of the woods too.

Now if only we could get a pizza joint willing to deliver gluten-free pizza, as is rumoured to be possible in NYC...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,954
    • Most Online (within 30 mins)
      7,748
    KatherineS
    Newest Member
    KatherineS
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jack Common
      How many grams is there in one slice of wheat bread?

      By Jack Common · Posted

      I don't have symptoms now. But this DGP IgG is high than normal. I read your article. Very nice by the way. Based on it I don't need to do DGP IgG because I don't have IgA deficiency. I did it first time because those days I didn't know the right procedure for blood tests so I did all. What might you do if you was me? Just keep eating gluten and do tests again after some time? Biopsy is not available in my town. I also read somewhere if a person has NCGS he doesn't have any blood tests high. Very confusing situation.
    • Jack Common
      What should I do with these test results?

      By Jack Common · Posted

      What can I do next? Just continue getting gluten from food and do the tests again after some time like 6 months while observing symptoms if any? I read somewhere if a person has NCGS he shouldn't have any blood tests high. So I'm worry.
    • Nicbent35
      3 year old gluten intolerance?

      By Nicbent35 · Posted

      Wow she was just playing with play dough yesterday and I actually thought i wonder if I have to worry about play dough! But no meltdowns yesterday. Is your daughter celiac or just gluten sensitive/intolerant? Your son still had to go on Ritalin after going gluten free?
    • growlinhard1
      Colonoscopy with large area of inflammation

      By growlinhard1 · Posted

      I had the endoscopy with biopsy done. I have gastritis and duodenitis at this point. The biopsy should provide the cause of the inflammation findings. How common are these findings when Celiac is the ultimate culprit?
    • Wheatwacked
      Anyone else with very high HDL?

      By Wheatwacked · Posted

      Welcome to the forum @cookiesyum, I lasted on staton for about a month before getting so weak I had to stop.   Switched to Nicotinic Acid and I posted the results in a previous post.  Instead of getting sicker and weaker on the statin I feel I am improving day by day.  Nicotinic Acid was first used for cholesterol in 1955.  
×
×
  • Create New...