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Gluten Free Pantry Muffin Mix

blueeyedmanda

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blueeyedmanda Community Regular
blueeyedmanda
Posted

Yesterday I bought GFP Muffin/Scone mix. By the time I got around to making it last night, I did not have the milk to make it but saw you can use substitutions for a lactose free recipe. It said in place of butter you could use oil and instead of milk fruit juice.

I am not lactose free so I used the butter. I used fruit punch for the milk. It didn't specify which type of fruit juice, so I had fruit punch.

Let me tell you they came out great. They taste like Cherry Muffins. They are pink in color. I put some Wegmans Fruit Spread on them, and yum.

They also stay soft and don't turn rock hard. I am going to freeze a few or maybe share them at work tomorrow. I am not sure.

Just wanted to let everyone know.

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jerseyangel Proficient
jerseyangel
Posted

I love those muffins! I use oil or melted Smart Balance and a milk substitute for mine. That's great to know they turn out well using juices.

They are also great made as scones--I always do chocolate chip :D

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