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What Foods Do Yall Like The Most Thats Gluten Free?


Guest lorlyn

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Anna and Marie Newbie
I guess I'm lucky. My most favorite dinner in the whole world has always been roast beef with oven roasted potatoes, carrots and onions. I always chose this for my birthday dinner from the time I was just a little kid. Mom always cooked our favorite dinner for our birthdays. Now I have Namaste chocolate cake instead of gluten cake. :D That's the only difference. That and my mom has been gone for 24 years now :(

neesee

My favorite meal ever, greenbeans with onion and chicken breasts with rice noodles. With an apple for dessert. It is so amazing! I know it's simple but I love it.


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Ashley Enthusiast

I've also developed an apperciation for tofu, if prepared correctly. It's so yummy in Amy's Santa Fe Bowls...

  • 4 months later...
Chef16 Apprentice

These chocolate chip cookies, there better than gluten ones!

Open Original Shared Link

Remenyke Rookie

I LOVE the Blue Diamond Nut Thins. Mmmmm.

And I made these really amazing gluten-free peanut butter cookies about a week ago. I only got one...my family, who's not gluten-free, ate them all.

I had the GREATEST soup yesterday; Amy's Organic Tomato Bisque. It's gluten-free and tastes amazing!

  • 2 weeks later...
IxMissxMysticxPizza Apprentice

Gluten Free Vanilla Glazed Donuts

Outbacks Steakhouse "Chocolate Thunder From Downunder"

Gluten Free Cookies

Dairy Queen Soft Serve Icecream

Tehe as you can tell I like sugarr!!!!!!! :lol:

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    • peg
      Hi Scott, You mentioned in your response that you have been taking supplements long term.  What brand(s) do you take?  I ask because I've had a very difficult time finding truly gluten free supplements that have not made me sick over time from allowable trace amounts of gluten within the FDA's acceptable limits. Thank you, Peg
    • Scott Adams
      Keep in mind that Dapsone can have some serious side effects, so be sure to look into those before you start using it. More about that is here: https://www.mayoclinic.org/drugs-supplements/dapsone-oral-route/description/drg-20063327
    • eKatherine
      I suggest you look at your calorie intake. If you're not eating enough calories, your body will signal you to wake up and forage for more food. You need to be eating more calories than a healthy person of normal weight in order to gain weight. Also, your diet is extremely low in fat unless you are eating chicken thighs with the skin on, which I would recommend. Also be sure to add butter (real butter) to your vegetables. You can measure and record everything you eat, then look up and calculate what your protein/carb/fat intake is. Or just eat more chicken rather than filling up on vegetables and fruit.
    • trents
      Since your mother has celiac disease, I would still keep an eye on this as there is a genetic component. Study results vary wildly, but the numbers are that anywhere from 10% to almost 50% of the first degree relatives of those with active celiac disease will themselves develop celiac disease.
    • Russ H
      Your initial test showed a moderately raised level of IgA tTG2. There are several causes of this apart from coeliac disease including: inflammation of the joints, bowel and liver. Transient rise in levels can be caused by an infection.
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