Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Autoimmune Hepatitis Look


NicoleAJ

Recommended Posts

NicoleAJ Enthusiast

My doctors are going to test me for autoimmune hepatitis because of various symptoms I've been having (significant enough to land me in the hospital for a week). When I looked it up on the Mayo Clinic, several of the common medical complications listed were those that a lot of us on the board have, including celiac disease. Pernicious anemia and ulcerative colitis were also prevalent complications, and I know several of us have those as well. I guess I'm just looking for insight before the test results come back. If anyone does have it, I'd really appreciate hearing how you were diagnosed and what you've been doing to treat it (beyond prednisone for life). Thanks!

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2kids4me Contributor

My daughter just had a bunch of tests to rule it out, including an ultrasound of her liver. All blood test came back negative for autoimmune hepatitis. They just pulled more blood on Friday for an ENA panel and compliments to rule out systemic lupus since she has high titre ANA ( which can be positive in patients iwth autimmune diseases other than lupus).

I know I saw some posts here previously from someone with primary bilary cirrhosis which is a type of autoimmune lver disease.

Good luck with all the tests.

Sandy

ravenwoodglass Mentor
My doctors are going to test me for autoimmune hepatitis because of various symptoms I've been having (significant enough to land me in the hospital for a week). When I looked it up on the Mayo Clinic, several of the common medical complications listed were those that a lot of us on the board have, including celiac disease. Pernicious anemia and ulcerative colitis were also prevalent complications, and I know several of us have those as well. I guess I'm just looking for insight before the test results come back. If anyone does have it, I'd really appreciate hearing how you were diagnosed and what you've been doing to treat it (beyond prednisone for life). Thanks!

Nicole

My twin brother had this years ago. Unfortunately at that time there wasn't anything they could do. He was diagnosed with a liver biopsy. I hope this is not an issue for you but I do know that once we go gluten free the body seems to have an amazing ability to heal and the liver is one organ that can regenerate. I would also consider this a complication of the celiac rather than the celiac being a complication of the hepatitis. Good luck and sorry I could not have been of more help.

NicoleAJ Enthusiast

Thank you both for your responses. Sandy, I hope that your daughters tests all turn out ok. Ravenwoodglass, I would tend to agree that celiac disease is the culprit, but I was just taking the info from the Mayo Clinic's write-up on autoimmune hepatitis. The good news is that if it does turn out I have it, most people are able to keep it under control on very low doses of steriods and another med that counteracts the effects of the steroids. We'll see what happens--hopefully I don't have it, but I've gotta remain optimistic about all of these things because I'm just sick of being down about being sick. Thanks again.

  • 1 month later...
kathy w Newbie
My doctors are going to test me for autoimmune hepatitis because of various symptoms I've been having (significant enough to land me in the hospital for a week). When I looked it up on the Mayo Clinic, several of the common medical complications listed were those that a lot of us on the board have, including celiac disease. Pernicious anemia and ulcerative colitis were also prevalent complications, and I know several of us have those as well. I guess I'm just looking for insight before the test results come back. If anyone does have it, I'd really appreciate hearing how you were diagnosed and what you've been doing to treat it (beyond prednisone for life). Thanks!

Nicole

kathy w Newbie

Nicole,

I do have autoimmune hepatitis. I was recently diagnosed with that and celiac. My liver function tests were high, which prompted my husbands liver specialist (he also has Hep C) to order tests on me which pointed to celiac and confirmed autoimmune hepatitis. He also did a TEE and took a snip from my intestine and confirmed I was a celiac. He put me on Prednisone 20 mg a day and Imuran originally. Now I'm taking 15 Mg of Prednisone and Imuran. My tests have gone up and down. I really had no symptoms of anything. I am researching the idea that the Hepatitis occurred due to my Celiac condition. Currently I am playing with a gluten free diet. The research may help me buy all the way into dieting as being a cure for my hepatitis and possibly other upcoming autoimmune problems. I hope this info helps you. What occurred that caused them to hospitalize you?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,811
    • Most Online (within 30 mins)
      7,748

    Becky103
    Newest Member
    Becky103
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AuntieAutoimmune
      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
×
×
  • Create New...