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Lundberg Organic Risotto.

MySuicidalTurtle

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MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I liked that their products said gluten-free (and vegan) right on the boxes. I have never had risotto and bought the Florentine Spinach & Mushroom. My brother and I thought it was all right and I am thinking about trying some of their other flavours. I found them at Kroger.

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ArtGirl Enthusiast
ArtGirl
Posted

I like risotto and used to make some box mixes with it - until I had to quit eating dairy and corn. I still use it but make the dishes from scratch. There are so many varieties of rice.

tarnalberry Community Regular
tarnalberry
Posted

I also am a fan of making it from scratch, not a mix. You do need to get risotto rice (available in most places), though most short grain rice varieties have enough starch to get the creamy texture as well if made the same way (slow simmering, frequent stirring, adding liquid a little at a time). Doing this with a high starch content short grain brown rice is tasty, particularly with mushrooms.

lonewolf Collaborator
lonewolf
Posted

Trader Joe's carries Arborio rice that makes a great Risotto. I just follow the directions on the box, but don't put in the cream or cheese and it's still yummy.

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