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Preterm Labor And Celiac Disease?


cloudnine

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cloudnine Newbie

Hi,

I'm brand new here - my doctor is running some gliandin blood tests for suspected gluten sensitivity/Celiac disease due to several symptoms I have had (stomach pains, gas, bloating, loose BM with undigested food, headaches, etc.)

My question is: Can untreated celiac disease cause preterm labor? In 2004, I was pregnant with my son, who I carried to 37 weeks successfully. However, during that pregnancy I struggled with preterm labor from 27 weeks on using terbutaline and magnesim sulfate to stop contractions. I then miscarried my baby at 17 weeks last April when I went into labor and my water broke. Right after I delivered him, I was in the hospital with terrible diarrhea and dehydration for several days - with a very elevated white blood cell count, etc. They used antibiotics to control the issues, but I have had digestive problems and stomach pains ever since. I have since also had an early miscarriage (at 5 weeks) this past November.

Does this sound familiar to anyone else?


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hannahsue01 Enthusiast

It is possible. My first daughter was born fine but at the low end of normal for birth wieght. My second duaghter was born at 29 weeks. I have had one miscarriage after that. I was not gluten free untill 6 months after my second baby was born. I also had big problems producing enough breast milk. My family (the side carrying celiac) has had a number of pre-term and still births. From my understanding if your body isn't getting enough nutrients for the baby due to celiac not allowing you to absorb them then nature takes its course and trys to terminate the pregnancy.

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    • Peggy M
      I have seen this problem many times. I always get in touch with the company. Most times they tell me if I'm just gluten free it is ok, but do not eat it if you are celiac. Calling the company is the best way when you are not sure. Yesterday I had a different example of products being marked gluten-free.  I love chocolate and have a piece each day. The chocolate bar I like is Chocolove. When I bought one this week it was not marked gluten-free. I called the company to find out why and if it was still gluten-free.  Turns out the manufacturer decided there was too much on the wrapper and took off the gluten-free label. It is made in a dedicated gluten-free facility. 
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