Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Masa Harina Flour


Guhlia

Recommended Posts

Guhlia Rising Star

Does anyone know where to buy masa harina that is definitely gluten free? I want to make some sweet corn cakes, but I don't know where to buy the stuff. Bob's Red Mill has some, but it's not on their gluten free list nor do I trust BRM.

If this isn't possible to buy gluten free, does anyone have any ideas or suggestions for substitutions? I'm dying to have sweet corn cakes. My pregnancy cravings are kicking in full swing!!! Would quinoa flour possibly work? Or cornmeal ground up really fine?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Angie,

I don't know if this is what you're looking for, but I found this--

Open Original Shared Link

mamaw Community Regular

Hi Angie

Goya brand can be found in most stores.. If you can't find it send me a personal e-mail & I'll send you a bag.

Besides your food cravings how is the pregancy coming along??? I wish you the best.

mamaw

Guhlia Rising Star

Mamaw, the pregnancy is going great so far. I'm almost 14 weeks already. We had to have an ultrasound two weeks ago because the baby was measuring in at 18 weeks and I'm feeling him move already. Turns out that he's just a strong little kicker and he measured in at a perfect 12 weeks via ultrasound. So, things are good. The ultrasound looked really good and I got pictures. Yea!!! That's always exciting. Hopefully at the next ultrasound we'll be able to find out the gender. We're hoping for a boy this time. I can't believe I was feeling him move at 11.5 weeks! It's definitely the baby moving though, we could tell from the ultrsound picture vs. what I was feeling.

Is corn flour the same as masa harina? I thought that Goya claimed that nothing they made was gluten free due to contamination issues. Has that changed recently? I contacted them like two years ago and they told me to stay away from their products. Hopefully that's changed because I know I can find that online somewhere or around here. If corn flour is the same thing, I know where I can get that easily.

2Boys4Me Enthusiast

Don't quote me, but I think Masa Harina is white corn flour and corn flour is yellow. There may be lime juice involved in the Masa Harina. I got mine at Superstore (Cdn) on the taco/taco mix/salsa aisle. I haven't used it yet though.

Glad to hear the pregnancy is going well.

Aizlynn Rookie

Maybe it's a west coast thing, but I can usually find it in most grocery stores in he hispanic food section. I beleive WinCo had it. I usually use masa harina to make tamales

Aizlynn Rookie

Maybe it's a west coast thing, but I can usually find it in most grocery stores in he hispanic food section. I beleive WinCo had it. I usually use masa harina to make tamales


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

I've never seen masa harina anywhere... Is it generally gluten free? It's not on Bob's Red Mill's gluten free list. Not that I would want to buy it from them anyway.

mamaw Community Regular

Hi Angie

I'm glad to hear everything is moving along !!!!! Did you have the strong kicking with the little , big sister??? I think that is how I figured out the sex of my two. They were so different in movements.I'll hope for a boy too!!!!

I don't use Goya products except I eat a bag of their plantain chips about once a year..... I never got sick from them but I don't know about the c/c.... I just know I've seen it at the grocery stores.I think that this is alittle coarser than corn flour. When I make arepas I use P.A.N.

Oh , do you have the recipe for choc.gluten-free whoopie pies? I lost my gluten recipe so I can't even try to change it to gluten-free. If you do , please e-mail it to me.

mamaw

Guhlia Rising Star

Okay, I found Goya masa harina at Wal-mart, but it said on the bag "may contain wheat" so I didn't buy it. Is P.A.N. a brand name? If so, I'll just find it online somewhere and buy some.

kbabe1968 Enthusiast

Masa Harina is a brand of yellow corn flour (not meal, not starch) - commonly used in the southwest for making corn tortillas. Thanks to my time in Phoenix, I became well acquainted with Masa Harina. Our Aldi (in PA) sells Masa Harina. I used to get it from a mexican grocery when we lived in Phoenix.

If you have trouble...find an Indian or Asian Grocery and buy yellow corn flour...just make sure it's flour and not meal or starch. :D

mamaw Community Regular

Hi Angie

P.A.N. is an import from Venezuela. It is in an orange pkg with an ear of corn on the front. I use it to make arepas ( corn cakes) It says 100% maiz on the front. If you have an Asian store or Spanish store they will most likely carry this...

Again , if you can't find it I'll be glad to send you a pkg....

mamaw

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,070
    • Most Online (within 30 mins)
      7,748

    7Jen1
    Newest Member
    7Jen1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Terrance Donald
      Thanks @Scott Adams for this information. I also found some options as well. One of them is also offering gluten free seafood menu with alot of options as well: https://pappadeauxmenu.com/
    • Beverley Ann Johnson
      HI, yes I get this reaction if I eat gluten by mistake or if I eat high fodmap foods as well.  I become nauseous, vomit then it hits the muscles, my legs sometimes give out.  It takes a while to feel "normal" again.  
    • Scott Adams
      The first step would be to re-examine your diet to see if hidden gluten is the cause. Eating out would be the number one source of contamination, even if restaurants offer gluten-free menus and options.
    • Scott Adams
      You may want to see al allergist and run a standard food allergy panel to see if wheat allergy could contribute to this, but again, the most likely culprit if you have celiac disease would be gluten contamination.
    • thejayland10
      Any specific tests you would recommend to check for other allergens or issues ? 
×
×
  • Create New...