Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Products


nama shivaya

Recommended Posts

nama shivaya Explorer

I'd like to look into what members look for when shopping for everyday items, and what to watch out for in hidden gluten containing products.

I've heard that some toothepastes, and other self-care products are gluten-containing.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tritty Rookie

I would also love to hear the answer to this...

I need a great hand lotion - my knuckles are bleeding from washing so much :rolleyes:

I tried a new one and I now have a rash - thought it was gluten free - but always have had sensitive skin so it could be even something else...

nama shivaya Explorer

Tritty:

I did a search within the forum and found this EXCELLENT blog:

Open Original Shared Link

It lists products by company name.

Nama :lol:

hathor Contributor

You can always buy the Clan Thompson guide available from the Gluten-Free Mall on this site.

Yenni Enthusiast

I use Gluten-Free Savonnerie products. Open Original Shared Link I have used them for like 5 months now and really like them. They just changed owners and I sent an e-mail asking about possible cross contaminations (they make soy containing products under another brand), but they are very carefull with that stuff and make them at 3 different locations.

I use almost all of their products.

I use crest toothpast. Someone posted an e-mail sent to costumer service at Creset and they garanteed that their producs\ts are gluten free so I went for that.

nama shivaya Explorer

Thanks for all the great input!!!!!!!!!

:D

CarlaB Enthusiast

Just plain coconut oil is a great moisturizer. There are many others out there, and I've found the labels to be pretty clear. If you have products you like, post them so we can tell you if they're gluten-free.

I use Kenra shampoo and conditioner. Ivory soap. Burt's Body Wash. Burt's Beeswax. Cover Girl Outlast lipstick. Estee Lauder Equalizer foundation. Origins eyeshadow. Estee Lauder eye pencils and lip pencils. See, a lot of mainstream products are safe.

I've never seen a toothpaste that was not gluten-free, but that doesn't mean they don't exist. Currently I'm using Sensodyne because I wear braces and my teeth have gotten sensitive. Prior to this, I used Tom's of Maine available at health food stores.

In the beginning I found it was easiest to read the label every time I used something to be sure products I already had were safe. I still read the ingredients on products I buy because formulas change - for example, I used to use Aveda Caviar shampoo, but they added a gluten containing ingredient.

A couple off the top of my head to watch out for ... many Bath and Body Works products have gluten. You can read the label as they're clearly marked. Also, Lip Smackers are not gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tritty Rookie

That is all so helpful! Thanks!

I love aveeno - it really helps my hands - however it has oats in it....

Anyone know about that? Do you think if I use it at night and sleep with it, by morning I could wash the residue off before I eat?

CarlaB Enthusiast
That is all so helpful! Thanks!

I love aveeno - it really helps my hands - however it has oats in it....

Anyone know about that? Do you think if I use it at night and sleep with it, by morning I could wash the residue off before I eat?

I don't think that's a good idea. I'd look for something else for your hands. I wouldn't be 100% positive that I would never get it in my mouth!

Tritty Rookie

I've tried Olay Quench Therapy Hand Creme and I broke out in a rash (it's gluten-free - My skin is just super sensitive.) I also tried ShiKai Dry Skin Therapy (also gluten-free and broke into a rash). I think I'm going to try good old fashioned Vaseline Intensive Care Advance Healing next....

hez Enthusiast

I recently contacted carmex regarding their lip balm- it is safe.

Hez

ReneCox Contributor

I thought I heard somewhere that sensodyne toothpaste contained gluten?

hathor Contributor

Well, they won't certify that they are gluten- free:

"Does the product contain gluten or is the product manufactured at the same site as another gluten containing product?

No, we do not add gluten to this product, however we are unable to ascertain that the product is 100% free of gluten as we purchase raw materials from outside sources. The product is not manufactured at the same site as another gluten containing product."

Open Original Shared Link

hathor Contributor

Is there any difference among coconut oils? Do you have a preference? This is something I've been thinking of trying for my dry, winter skin. I might want to cook with it also. I recently was exploring a web site full of articles about the benefits of the stuff. Contrary to my basic diet beliefs, but I try to keep an open mind to new evidence.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,836
    • Most Online (within 30 mins)
      7,748

    Art Glassman
    Newest Member
    Art Glassman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @ABP2025, Here's some studies and articles that will help you learn more about thiamin and all... I will write more later. It's possible that your antibiotic for giardiasis has caused thiamine deficiency.   https://hormonesmatter.com/metronidazole-toxicity-thiamine-deficiency-wernickes-encephalopathy/ And... https://hormonesmatter.com/thiamine-deficiency-testing-understanding-labs/ And... Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/ and... Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/      
    • DayaInTheSun
      Interesting you mention MCAS. I have come across mcas before but I wasn’t entirely sure if that’s what it was. When I eat certain food like dairy or soy my face gets so hot and I feel flush and my heart rate shoot’s up. And sometimes my bottom lip swells or I get hives somewhere. This started happening after I had a really bad case of Covid.  Before that I was able to eat all those things (minus gluten) I was diagnosed with celiac way before I had Covid.  Hmm, not sure really. I may look for a different allergist my current one told me to take Zyrtec and gave me an epi pen. 
    • Kiwifruit
      This is all really useful information, thank you so much to you both.    I have a history of B12 and vit D deficiency which has always just been treated and then ignored until it’s now again.
    • trents
      Welcome to the forum, @Gill.brittany8! There are two main genes that have been identified as creating potential for developing celiac disease, HLDQ2 and HLDQ8. Your daughter has one of them. So, she possesses genetic the potential to develop celiac disease. About 40% of the general population carries one or both of these genes but only about 1% of the general population develops celiac disease. It takes both the genetic potential and some kind of triggering stress factor (e.g., a viral infection or another prolonged health problem or an environmental factor) to "turn on" the gene or genes. Unfortunately, your daughter's doctor ordered a very minimal celiac antibody panel, the tTG-IGA and total IGA. Total IGA is not even a test per celiac disease per se but is a check for IGA deficiency. If the person being checked for celiac disease is IGA deficient, then the scores for individual IGA tests (such as the tTG-IGA) will be abnormally low and false negatives can often be the result. However, your daughter's total IGA score shows she is not IGA deficient. You should consider asking our physician for a more complete celiac panel including DGP-IGA, TTG_IGG and DGP-IGG. If she had been avoiding gluten that can also create false negative test results as valid antibody testing requires having been consuming generous amounts of gluten for weeks leading up to the blood draw. Do you know if the GI doc who did the upper GI took biopsies of the duodenum and the duodenum bulb to check for the damage to the small bowel lining caused by celiac disease? Having said all that, her standard blood work shows evidence of possible celiac disease because of an elevated liver enzyme (Alkaline Phosphatase) and low values for hemoglobin.
    • Gill.brittany8
      Hi everyone  After years of stomach issues being ignored by doctors, my 9 y/o daughter finally had an upper endoscopy which showed a ton of stomach inflammation. The GI doctor ordered some bloodwork and I’m attaching the results here. Part will be from the CBC and the other is celiac specific. I’m not sure what’s relevant so I’m just including extra information just in case.   The results are confusing because they say “No serological evidence of celiac disease. tTG IgA may normalize in individuals with celiac disease who maintain a gluten-free diet. Consider HLA DQ2 and DQ8 testing to rule out celiac disease.” But just a few lines down, it says DQ2 positive. Can someone help make sense of this? Thanks so much.  result images here: https://ibb.co/WFkF0fm https://ibb.co/kHvX7pC https://ibb.co/crhYp2h https://ibb.co/fGYFygQ  
×
×
  • Create New...