Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Poll: Were You Or Your Children Breast-fed?


Mtndog

Were you breast fed?  

84 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

prinsessa Contributor

I was bf for about 2 years. My mom stopped because she was pregnant with my brother.

DD was bf for 2 months.

DS is over 3 years old and still bfs once every week or so. I thought he was weaned because he didn't ask to bf for weeks, but this past week he started asking again. He has a couple of bottles of formula when he was a baby, but he didn't like it (he didn't even want my milk if it was in a bottle).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2boysmama Apprentice

I was breastfed until about six months (I think). I breastfed my first son for a year and didn't learn of his gluten sensitivity until about six months ago (he's 3 now). I'm currently breastfeeding our almost-seven month old son, and plan to continue until at least a year - maybe 18 months.

confused Community Regular

I wasnt breastfeed as a kid. I did try with my first son, my milk didnt come in, with my second son was was born 6 weeks early, i tried for about 2 weeks, i even pumped and nothing came in, he became very jaundice, so i had to bottle feed, my first daughter, my milk never came and in and i tried again with my last daughter and again my milk never came in.

I am really thinking i have had wheat intolerance/celiac for a very long time

paula

MrsYoung84 Newbie

I voted yes: 1-2 years.

Rosario was breastfed until she was 13 months.

I only stopped because she was having problems with her weight gain and the peds [and I] thought it was because she wasn't eating enough table food and relying on being nursed even if she didn't eat her meals.

I wonder now, even though she hasn't been diagnosed yet if she was getting gluten through my milk and that was causing problems. I guess I'll wait until the tests come back... :rolleyes:

dlp252 Apprentice

I finally voted, lol. No I was not breast fed at all. My mom started me immediately on formula and when that gave me eczema, switched me to soy formula.

  • 2 weeks later...
amber Explorer
We've been talking in another thread about breast feeding and celiac and many of us were wondering how many people with celiac were breast-fed and for how long. Here's a link to that topic:Open Original Shared Link

I breast fed my daughter for 18 months and she was diagnosed with celiac six months after I stopped feeding her.

Kyalesyin Apprentice

This poll is interesting, given that my wife and I are planning to have children in a few years time. She was born severely premature, and so wasn't breast fed, because by the time she was de-tanked her mother's milk had all but dried up. She was always a sickly child- athsmatic tendencies, psoriasis, eczema, poor muslce tone, all of that. Cleared up the second we went gluten-free.

We've talked to her mother, who has never really had any of the celiac symptoms and although she tried going gluten-free nothing much changed, and we're wondering if my wife was simply born so premature that her gut wasn't strong enough to cope, since there seems to be very little in the way of genetic indicator.

I hope that made sense.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor
This poll is interesting, given that my wife and I are planning to have children in a few years time. She was born severely premature, and so wasn't breast fed, because by the time she was de-tanked her mother's milk had all but dried up. She was always a sickly child- athsmatic tendencies, psoriasis, eczema, poor muslce tone, all of that. Cleared up the second we went gluten-free.

We've talked to her mother, who has never really had any of the celiac symptoms and although she tried going gluten-free nothing much changed, and we're wondering if my wife was simply born so premature that her gut wasn't strong enough to cope, since there seems to be very little in the way of genetic indicator.

I hope that made sense.

My understanding is that celiac is genetic, so perhaps she doesn't get the gene from her mother? Has your wife had genetic testing done? Otherwise, it seems that her trigger to activate celiac was when she was a baby...not surprising for a preemie...especially considering all infants are born with immature digestive tracts. Breastmilk, especially colostrum, is an important part of developing healthy intestinal flora.

Michelle

Kyalesyin Apprentice
My understanding is that celiac is genetic, so perhaps she doesn't get the gene from her mother? Has your wife had genetic testing done? Otherwise, it seems that her trigger to activate celiac was when she was a baby...not surprising for a preemie...especially considering all infants are born with immature digestive tracts. Breastmilk, especially colostrum, is an important part of developing healthy intestinal flora.

Michelle

We haven't had genetic testing. We fought for three months just to get her a blood test done when a friend of mine who is still a med student said 'I know what these symptoms look like...' as it is, the health service has refused point blank to do any testing at all. According to our last doctor, you can't check for food intelorences with a blood test. She's a university student see, so the doctors just ask 'what have you taken, how much did you have to drink and who have you slept with?' and go deaf after that. In the end, we paid out for a private lab to do blood tests, but the health service doesn't recognise them as 'official enough.'

As it is, we went gluten free and haven't looked back, but even so.

We didn't even think of her father in this, simply because he's healthy as a horse. Nothing at all we could associate with celiacs. Her mother has always been a little sickly though, and osteoperosis runs in the family, but going gluten free didn't change much, if anything for her.

Fiddle-Faddle Community Regular
My understanding is that celiac is genetic, so perhaps she doesn't get the gene from her mother? Has your wife had genetic testing done? Otherwise, it seems that her trigger to activate celiac was when she was a baby...not surprising for a preemie...especially considering all infants are born with immature digestive tracts. Breastmilk, especially colostrum, is an important part of developing healthy intestinal flora.

Michelle

All true; however, I am now convinced that, while there is definitely a genetic component to celiac, especially when it appears in an infant, gluten intolerance combined with continued gluten ingestion DOES lead to celiac (if you define celiac as changes to the villi).

And as an adult, you can be as "healthy as a horse" one day, and suddenly develop an autoimmune condition the next--look how many of us this has happened to!

Michi8 Contributor
All true; however, I am now convinced that, while there is definitely a genetic component to celiac, especially when it appears in an infant, gluten intolerance combined with continued gluten ingestion DOES lead to celiac (if you define celiac as changes to the villi).

And as an adult, you can be as "healthy as a horse" one day, and suddenly develop an autoimmune condition the next--look how many of us this has happened to!

One certainly won't develop celiac if they never ingest gluten. That's the same with allergies...you cannot become allergic to something you aren't exposed to.

I don't know about autoimmune conditions coming on suddenly, though. I think it's a gradual process that isn't noticed until symptoms are impossible to ignore or brush off as "normal."

Michelle

marlykarly Rookie

I was not bf.. and have celiac

However My two celiac boys were both bf.. and one of them for over 2 years..

my shortest bf child.(2mo). does not have celiac

So i blow the stats

sarah ruth Newbie

I and both my kids were breastfed over two years. :rolleyes: ..wish I had cut out wheat before my pregnancies and nursing because my inability to digest things certainly triggered reactions in my babies. I know breastfeeding is best, and support it 100%, but it's not a panacea for all whoes. My husband was the only child not breastfed of his siblings and is the healthiest by far (mind you, fed raw milk fresh from their cow!). It's interesting to read how babies are fed, and am curious how this relates to "averages".

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,673
    • Most Online (within 30 mins)
      7,748

    rubyme
    Newest Member
    rubyme
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      g/L, a weight per volume unit, would be a very unusual unit for a celiac specific (EMA) test.   1.24 g/L would be in the normal range if this was a TOTAL IgA test. Best to ask the doctor.
    • Lieke
      Hi Hi! I am looking for a PCP in the Portland ME area. I have been dealing with Celiac disease for 30 years. My specialist Celiac MD is in Boston, but I want somebody closer by. Am thinking of an MD working in functional medicine/integrative medicine who is willing to ‘walk the journey’ with me. Despite a strict gluten-free diet, I still have challenges, am ‘super sensitive celiac’ with at time cross contact issues when going out to dinner.  any suggestions?  much appreciated! lieke
    • knitty kitty
      Part of the body's immune reaction to gluten is to release histamine.  This tastes salty, just like tears and snot.        
    • knitty kitty
      I've had dry eye symptoms.  The eye drops did not help me.  What did help was making sure I was consuming Omega Three fats like flax seed oil and olive oil, and taking essential B vitamins, especially Riboflavin, Thiamin, and Vitamin C, as well as Vitamin A, one of the fat soluble vitamins.   Newly diagnosed Celiac can have trouble absorbing fats and absorbing B vitamins.  Most gluten free processed foods contain saturated fats which the body can't utilize. Gluten free processed foods are not enriched with vitamins like gluten containing products.  The eyes make a film of healthy omega three fats which keeps the eyes lubricated.  Insufficient omega threes can show up as dry eyes.  Most newly diagnosed Celiac are low in Vitamin D, as well as Vitamin A, both fat based vitamins.   Thiamin Vitamin B 1 and Riboflavin B 2 are needed for eye health and optic nerve health.  Taking a B Complex vitamin supplement is beneficial.  Since the B vitamins are water soluble, any excess that the body doesn't need is excreted easily in urine.  The gluten free diet is low in essential B vitamins because gluten free processed foods that replace gluteny breads are not required to have vitamins and minerals added to them in order to replace vitamins and minerals lost in processing as is required with gluten containing products.   Other things that are helpful is to refrain from using highly perfumed products (hair care, body washes, deodorants, room fresheners, cleaning products, etc.).  These can dry out the eyes, too.   Staring at computer screens can be detrimental because you STARE and don't blink.  The tear ducts that keep the eyes lubricated are in the corners of the eyes.  Take breaks from staring at the computer screen.  Look out of the corners of your eyes to the right and blink several times, then look to the left and blink to help the tears spread over the whole eye.   My eyes have sustained permanent damage because of nutritional deficiencies.  My ophthalmologist and my doctors did not connect any of my health problems with nutritional deficiencies which occurred with undiagnosed Celiac Disease.  My optic nerve shuts down and I lose my vision if I spend too much time looking at computer screens, led lights, and TV.  My vision goes gray and dim.  It's much worse than "optic snow".  It can take  hours or days for my vision to return.  My ophthalmologist said my vision might not come back from that sometime.  My ophthalmologist said the flash rate, refresh rate, is registered by the optic nerve which gets over stimulated and shuts down.  The optic nerve uses lots of Thiamine.  Thiamine insufficiency will cause permanent optic nerve damage unless corrected promptly.  My thiamine insufficiency/deficiency was not corrected promptly and I have this permanent damage and light sensitivity.  I take Benfotiamine, a form of Thiamine that also is beneficial for healing the intestinal tract.  Riboflavin,  Pyridoxine B 6,  and Vitamin A are also needed for eye health.   Thiamine insufficiency can also cause anxiety.  Thiamine and magnesium will relieve muscle cramps. Talk to your nutritionist and doctor about supplementing with essential vitamins and minerals while your intestines are recovering.  Hope this helps!  
    • cristiana
      UPDATE I've been asked for an update by someone who sent a PM, but It's best to post health info publicly because this means fellow Mods can make sure I'm staying on the straight and narrow path with any advice I'm giving out! Alex...   Yes, my symptoms did slowly improve.  They started around October, from memory.  Approaching Christmas I remember the feeling as if there were feathers irritating my chest in my lower throat and in my lungs, and things like scented candles made things even worse.  I had a endoscopy and they found nothing wrong, I also had a chest X-Ray because of the cough which lasted more than six weeks and nothing showed. In the end I think the end it settled because I was doing the following: following a reflux/gastritis diet  (you can find lots of these diets on line, which focus on a low fat, low acidndiet, avoiding spices etc, avoiding alcohol and coffee etc) not eating three hours before I went to bed, which means going to bed with an empty stomach sleeping with a wedge pillow, which I still do, five years on... taking Gaviscon Advanced before bedtime, and after meals (not much, just a large teaspoon) using a blue Salbutamol inhaler, I think it was two puffs in the morning and two puffs at night. I felt a lot better after about three or four months.  I then only used the inhaler and Gaviscon when I had to, if I started to feel my chest was getting irritated again. I find keeping on top of reflux symptoms the way forward.  My gastroenterologist told me that the cough was to do with reflux/gasses in the gut coming up that can irritate the throat and airways and the fact I noticed improvement when using Gaviscon showed that that was what was causing it, because it provides a barrier that stops this happening. From the Gaviscon UK website: "It creates a protective barrier or raft over the Stomach contents (which is mostly acid, but also pepsin and bile)." https://www.gaviscon.co.uk/#:~:text=It creates a protective barrier,water and other neutral substances. This protective barrier stopped the contents of my stomach from coming up to irritate my throat, as I understand it, and allowed any irritation in my throat to settle. I do still take Gaviscon if I eat a late meal but not every day.  I hope this helps.  Do come back to me on this thread if I can help further. Cristiana    
×
×
  • Create New...