Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Frequent Are Your Symptoms?


Antonia Foster

Recommended Posts

Antonia Foster Newbie

Hello,

I'm new to the forum and while I've been reading for a while and utilizing the search function, I couldn't find this specific question: "How Frequent Are Your Symptoms?". If I missed it along the way, I do apologize for redundancy.

I am waiting for results on my second endoscopy (the 1st biopsies were destroyed) and while I'm not sure what the problem is, I find myself wondering if it is all in my head. I feel fantastic today. I ate wheat this morning and I have no gas problems, no abdominal pain, and at this time, no D or C. I am starting to wonder if it is in my head, yet I know I've struggled with problems off and on for a few years.

Anyhow, do your symptoms come and go within a week? Do you have D & C or other symptoms every single day? I have other, less prominent symptoms, but the gas, pain, and D & C are the main ones.

Any insight and any type of response to the initial question about the frequency of your symptoms is appreciated. I do understand that everyone varies and not all of us have been diagnosed (yet).

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

When I was eating gluten I didn't feel crappy everyday. I get intestinal issues and migraine type headaches, but I didn't always have them. I didn't even realize that I had intestinal issues because it just seemed normal to me. The headaches were worse at certain times, I remember when I first went to college they were very bad and maybe during times of stress, but certainly not everyday. Reflux is another symptom I have when glutened. I had surgery for it when I was 10 and took medicine on and off but I would go years without refluxing when I was eating gluten.

So, I can't tell you exactly how frequently I feel bad, especially when I didn't know I felt bad because I was so used to it, but having a good day doesn't mean that you don't have a problem with gluten. You may think you feel good today, but you might not even know what feeling good is. Someone mentioned a while ago about colds. I used to catch many colds and now being gluten-free I really don't get sick. I thought colds were normal so it is hard to say how many things like that were really due to gluten and and how bad it really made me feel.

Now, when I'm glutened it all hits me at once - the intestinal issues, headaches, reflux, brain fog and it takes a good 3 weeks for me to feel good again.

I don't know your specific situation, but I doubt any of this is in your head, even if the biopsy is negative. If people have come here it is usually because they have had a long road of sickness and the diet usually helps. If you haven't tried the diet, why not give it a try and see if you feel better? Hope you get some answers.

Antonia Foster Newbie

Thank you for your understanding and support, Cassidy. I guess I feel/felt as if I should be feeling awful everyday, but you make an interesting point that I may not even know what feeling good is like. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,527
    • Most Online (within 30 mins)
      7,748

    Delightful
    Newest Member
    Delightful
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Lynnard
      Thank you! Eating out/take out has been half of my meals for a while so you are correct that this will be my biggest challenge. This has been a journey and I appreciate your help!
    • trents
      "Bonus points". I like that analogy!  At this point, the following article might be helpful: Eating out will be the biggest challenge and will present the most threat to avoiding gluten since you don't have control over how food is prepared and handled back in the restaurant kitchen. Become comfortable with asking questions of restaurant staff and requesting that your food be cooked in clean pots/pans/surfaces that haven't been used for gluten containing foods since last washed. In time, you will become more comfortable with taking control in these situations and learn to be appropriately assertive. One thing that will take time for you to get a handle on is how sensitive you are to minor amounts of gluten such as you might get in cross contamination scenarios. Each of us is different in that sense and there is no substitute for personal experience. When in doubt, however, avoid foods that you feel may be significantly cross contaminated. Better safe than sorry. In time, you will develop a sixth sense about these things.
    • Lynnard
      Thank you!  Yes - labs are above but Deamidated Gliadin was super high, tTG was a weak positive and Immunoglobulin A was way below normal which gives "bonus points" to the positive tests because it can also cause false negative results.  This information confirms my thinking and I really appreciate your feedback!!!  
    • trents
      By far, the most likely cause of villous atrophy in the Marsh 3 range is celiac disease but there are other possible causes. Did you also have positive antibody tests? My guess is that when you see your physician he/she will declare you to have celiac disease. Of course, the ultimate proof of the pudding will be if you experience definite improvement in symptoms after going gluten free which, since you have now completed testing, you should begin to do.  
    • Lynnard
      Hi again - I received the biopsy results but haven't had follow up appointment with Dr. yet.  Wondering if you could comment on this: "Duodenum, random, Biopsy (Cold Forceps): MILD VILLOUS BLUNTING WITH PROMINENT INTRAEPITHELIAL LYMPHOCYTES, CONSISTENT WITH SPRUE (MARSH TYPE 3A). See Comment. Negative for Infectious Organisms, Dysplasia or Malignancy. COMMENT: While characteristic, the histologic findings are not diagnostic for gluten-sensitive enteropathy / celiac disease. A number of additional entities can enter into the differential diagnosis of celiac disease based on the histologic features, including tropical sprue, bacterial overgrowth / stasis, unclassified sprue, specific food allergies, many drugs including NSAIDs, olmesartan and immune checkpoint inhibitors, and a wide range of autoimmune diseases including adult-onset autoimmune enteropathy, diabetes, thyroiditis, lupus and multiple sclerosis and occasionally common variable immune deficiency. History of drug take, celiac serologies, HLA-DQ status and response to a gluten-free diet might be a key for a definitive diagnosis" They say "consistent with Sprue (Marsh Type 3A)" and then comment that the findings are not diagnostic for celiac disease.  I thought Marsh type 3 was conclusive (and I know that 3A is the best outcome as it relates to intestinal damage). Is this just normal caveat language or am I missing something?  I had appt scheduled for tomorrow but Dr. is sick and now rescheduled to over a week from now.  Appreciate any insight you can offer in the mean time.  Thanks!!
×
×
  • Create New...