Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Robin


gymnastjlf

Recommended Posts

gymnastjlf Enthusiast

Hi all,

I know there has been a lot of past discussion about the Exton PA Red Robin. Well, I would like to add another good experience to the list! My boyfriend and I went on Sunday for dinner (belated Valentine's Day).

Turns out Dave is no longer the manager (I hope he's been promoted to bigger and better things!), but the new manager met me at my table after I mentioned food allergies to the server. She was fairly certain that my menu choices were safe, but she went to get the kitchen manager to be sure. The manager was apologetic, she was new and wasn't entirely sure of the gluten sources in items!

Kitchen manager came out, first words out of her mouth were, "If you want fries, no worries, they'll only take a few extra minutes; I've already started a fresh pot of oil." Now, my boyfriend isn't that knowledgeable about the diet, but even that response was enough to get a doubletake out of him; on the few occassions we've eaten out, he's used to me quizzing the chef/server on EVERYTHING, and this time, they were telling me of the precautions they'd already taken on my behalf!

So I had a chicken burger (lettuce wrapped) with fries, and it was yummy! The only thing I would like to know for future visits is about those wonderful looking milkshakes....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Dave is actually now the general manager of an Uno's in Reading, PA.

Judyin Philly Enthusiast

HI

I'm Judy and I'm the one who 'trained Dave' He was such a dear and so eager to help us and learn.

Just decided to educate someone so eager to learn and help other Celia's esp those with kids to feed.

he ordered the triumph dining cards and had them hanging in the kitchen at one point.

even bought cooking oil (soy free) for me to use when i came.

so sorry he left ...they lost a great manager...

i tried the vanilla milk shake (before i had to go gluten free) guess it was the last one i'll have :( couldn't guarantee the choc one free of soy and said not to have the vanilla 'addition from the bar i guess) they usually add but it agreed with me at the time.

so happy you went.

Dave seemed so thrilled as he watched me scarf up the ff...first ones eating out in 7 months. never will forget that viisit and his kindness to me and my husband..

hugs

judy

  • 2 months later...
suepooh4 Contributor
HI

I'm Judy and I'm the one who 'trained Dave' He was such a dear and so eager to help us and learn.

Just decided to educate someone so eager to learn and help other Celia's esp those with kids to feed.

he ordered the triumph dining cards and had them hanging in the kitchen at one point.

even bought cooking oil (soy free) for me to use when i came.

so sorry he left ...they lost a great manager...

i tried the vanilla milk shake (before i had to go gluten free) guess it was the last one i'll have :( couldn't guarantee the choc one free of soy and said not to have the vanilla 'addition from the bar i guess) they usually add but it agreed with me at the time.

so happy you went.

Dave seemed so thrilled as he watched me scarf up the ff...first ones eating out in 7 months. never will forget that viisit and his kindness to me and my husband..

hugs

judy

suepooh4 Contributor

Hi

My husband and our four children and I went to Red Robin in Washington PA on saturday night and I thought their gluten free menu was very very limited. We live in Ohio so we drove to PA(which is 3 states away, though it only took 45 minutes) just to go to Red Robin, since I had called ahead of time and the manager told me that they had a gluten free menu and he made it sound like it was a good size menu with a lot of choices. Needless to say my husband didn't order anything (he is the only one in our family that has celiac), he wasn't impressed at what they had to offer. I was disappointed because a sight I found on the internet showed their steak fries to be gluten free but once we got there we were told the fries shared oil and no one offered to change the oil for us. We would have been better off just going to Outback or Wendys.

I'm glad your Red Robin offered better service than ours.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,269
    • Most Online (within 30 mins)
      7,748

    Jen54
    Newest Member
    Jen54
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Peggy M
      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
    • trents
      Yes, I can imagine. My celiac journey started with a rejection of a blood donation by the Red Cross when I was 37 because of elevated liver enzymes. I wasn't a drinker and my family doctor checked me for hepatitis and I was not overweight. No answers. I thought no more about it until six years later when I landed a job in a healthcare setting where I got annual CMP screenings as part of my benefits. The liver enzymes were continually elevated and creeping up every year, though they were never super high. My primary care doc had no clue. I got really worried as your liver is pretty important. I finally made an appointment with a GI doc myself and the first thing he did was test me for celiac disease. I was positive. That was in about 1996. After going on a gluten-free diet for three months the liver enzymes were back in normal range. Another lab that had gotten out of whack that has not returned to normal is albumin/total protein which are always a little on the low side. I don't know what that's about, if it's related to the liver or something else like leaky gut syndrome. But my doctors don't seem to be worried about it. One thing to realize is that celiac disease can onset at any stage of life. There is a genetic component but there is also an epigenetic component. That is, the genetic component is not deterministic. It only provides the potential. There needs also to be some health or environmental stressor to activate the latent gene potential. About 40% of the population have the genetic potential to develop celiac disease but only about 1% actually do.
    • cristiana
      Hello @Heather Hill You are most welcome.  As a longstanding member and now mod of the forum, I am ashamed to say I find numbers and figures very confusing, so I rarely stray into the realms of explaining markers. (I've self-diagnosed myself with dyscalculia!)  So I will leave that to @Scott Adams or another person. However as a British person myself I quite understand that the process with the NHS can take rather a long time.  But just as you made a concerted effort to eat gluten before your blood test, I'd advise doing the same with eating gluten before a biopsy, in order to show if you are reacting to gluten.  It might be worth contacting the hospital or your GPs secretary to find out if they know what the current waiting time is. Here is a page from Coeliac UK about the current NHS recommendations. https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=If you remove or reduce,least six weeks before testing. Cristiana  
    • MI-Hoosier
      Thanks again. My mom was diagnosed over 50 years ago with celiac so grew up watching her deal with the challenges of food. I have been tested a few times prior due to this but these results have me a bit stunned. I have a liver disease that has advanced rapidly with no symptoms and an allergy that could be a contributing factor that had no symptoms. I guess I’ll call it lucky my Dr ordered a rescreen of a liver ultrasound from 5 years ago that triggered this or I would likely have tripped into cirrhosis. It’s all pretty jarring.
×
×
  • Create New...