Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Discovered Celiac Disease


beks4grls

Recommended Posts

beks4grls Newbie

Hi ~ This is my first post so please forgive me if I goof!

I recently overheard someone talking about celiac's on a TV show. It was just for a moment but she said she always had stomach pain after eating and my ears perked up because I too have had stomach pain after eating among other symptons so when I heard her say she had Celiacs I immediately began researching. The following are the symptons I have had off and on for years as long as I can remember.

As a young child:

1. rash on the back of arms

2. stomach aches

3. Allergy tested due to having so many sore throats and colds

allergic to: peanuts, eggs, tobacco, molds, mildews, some grasses etc...

no treatment specifically other than stay away from these things...

4. servere acne on my back as a teen not on my face

As an adult:

1. Stomach pain

2. lactose intolerant but not diagnosed as lactose intolerant ~ treated for an ulcer for short period

3. Severe dairy issues after the birth of second child

4. incomplete bowel movements

5. scalp rash as described exactly as DH ~ much worse after birth of 4th child

6. bouts of nausea and diarrhea at the same time after eating

7. most recently ~ constant abdominal bloating, cramping, gassiness

8. after years of having great teeth with only one cavity had a major problem with tooth decay

on almost every tooth suface

9. bad breath after having all the dental care ~ the kind that comes from the gut (?)

10. mild depression

11. fogginess, sleeplessness, increased irritibility (attributed to being 40 and under stress ?)

12. some joint pain in fingers and carpal tunnel syndrome

13. symptons such as Chronic Fatigue Syndrome (which a homeopathic suggested I might have)

I could go on but this is just about everything :blink:

When I found this forum it was like light in the darkness! :rolleyes: But I am overwhelmed with where to begin. I had my pcm refer me to a gastro last week so I could have the blood test but my husbad said if I was convinced I had this why not go gluten free and go from there. He was concerned if diagnosed insurance might be hard to get in the future...? I don't care honestly I just want to feel better and I am concerned I have gone so long with all of these symptons and have just learned to live this way until now that I may have some real damage...I am 40 and feel lousy. Haven't been active because I feel so tired most of the time and have gained 25 lbs in the past two years. I have three girls ranging from ages 15-3 and all of them have some type of rash. The oldest has always had the rash like I did on the back of her arms and the middle one has recently gotten terrible eczema on her legs. The youngest has had a troubling rash on her face off and on for about a year. I have thought all along they were food related but have been told by ped. that the youngest was bacterial and the others were dry skin. Referred to a dermatologist and he said it wasn't bacterial but it was major dry skin. Our family went dairy free several years ago but have gone back to eating occasional cheeses and yogurt. We have alternated on Rice milk and soy. I keep trying to find the food link to the rashes. NEVER imagined it was wheat/gluten!!! I prided myself on the whole grains and whole wheat we have eaten! :( After reseaching my scalp problem (acne like bumps) and hearing about the shampoos containing wheat I immediatly checked out my shampoos ~ one healthy shampoo had wheat and one I bought in bulk at costco had wheat. No wonder my scalp had gotten worse lately. I had been using Giovanni which seemed to have cleared up my scalp...little did I know it didn't have wheat in it!)

I have read a lot of the posts and wondered if someone could help me know where to start. After reading my head is spinning and can't seem to focus on a plan of action...(also another sympton? ;) )

Sorry this was so long. First time I have acknowledged all this in one swoop!

Thanks for letting me get it out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Viola 1 Rookie

Hello;

Welcome to the board, it sounds like you have been doing a lot of reading here :D

If you are not concerned with getting a documented diagnosis, you could try going 'completely' gluten free and see if that solves your problems. By the sounds of things, it might do the whole family good <_<

There are pros and cons to getting a documented diagnosis. I'm not sure which country you are in, here in Canada it doesn't matter as far as the insurance goes. I don't know about the US. Here it is actually good to have a documented diagnosis if you are in the lower income bracket as we can use the food as a medical deduction. Also it is encouragment for your first degree relatives to get tested.

Having said that .. if the diet works and makes you healthy, that's really all that matters.

If you decide to get tested, make sure you stay on gluten until after the testing. It will give you a false negative if you are gluten free.

Guest cassidy

So glad that you figured things out. It does sound like gluten may be your problem and your kids may have a problem with it as well. As far as the diagnosis goes, it is a personal choice, but trying the diet and feeling better is a valid way of doing things, and if you are open to it, there is no reason not to do that.

Where to start - reading labels is challanging, but you may be used to it since you are dairy free. I would recommend going back to basics. Meat, veggies, fruits and rice are always gluten-free. You don't have any labels to read so you aren't constantly worried about hidden gluten. Your body needs time to heal and getting rid of as many preservatives and additives as possible can only be a good thing.

While you are eating healthy you can start doing research to find gluten-free brands of items that you enjoy. In the beginning I did a lot of research and make lists to take to the grocery store so that when I wanted tortilla chips or salad dressing I would know which brands were safe and not have to look it up again.

I know you said that you looked into the shampoo, make sure that you check all your other cosmetics & toiletries. My husband doesn't need to be gluten-free but I make sure that his toiletries are ok as well since I will be kissing him and I don't want to get sick.

It can be overwhelming in the beginning and most of us messed up several times and along the way, but hopefully this will help you feel much better! Since you got your whole family to go dairy free then maybe it won't be so hard to get them all to go gluten free.

beks4grls Newbie

Thanks for your response. We live in the US and my husband thought insurance may be hard to get down the road. We currently have military insurance and there is no reason I can think of why I wouldn't want to get at least a blood test to determine it conclusively. (If they do?...I have been reading about false negatives and am not sure about all that)

Has anyone done a cleansing fast to start them off? If so which ones would you reccomend?

Thanks for taking the time to reply!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,843
    • Most Online (within 30 mins)
      7,748

    Lisa Harrison
    Newest Member
    Lisa Harrison
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dawn Meyers
      Hi I have celiac disease and the dermatitis herpetiformis rash Also other autommune diseases.  I have had bad side effects to all the vaccines I have had and now my Doctor wants me to have the pneumonia vaccine.  I am concerned because of some of the bad side effects I have had in the past example Hep B after shot couldn't  move arm for several months.  Flu shot and COVID was sick right after shot. Told not to get anymore. My lung is inflamed and have a cough I can't seem to get rid of. Very concerned 😟. 
    • knitty kitty
      @Manaan2,  I'm so happy to hear you're going to try thiamine and magnesium!  Do let us know the results!   You may want to add a B 50 Complex with two meals of the day to help boost absorption.  Thiamine interacts with each of the other B vitamins which are all water soluble.   When supplementing magnesium, make sure to get sufficient calcium.  Calcium and magnesium need to be kept in balance.  If you choose a calcium supplement, take two hours apart from magnesium as they compete for absorption.  Take Calcium with Vitamin D.  Vitamin D helps calm the immune system.   For pain, I use a combination of thiamine, B12 Cobalamine, and Pyridoxine B6.  These three vitamins together have analgesic effects.  My preferred brand is "GSG 12X Takeda ALINAMIN EX Plus Vitamin B1 B6 B12 Health Supplementary from Japan 120 Tablets".  Alinamin is another form of thiamine.  It really is excellent at relieving my back pain from crushed vertebrae without side effects and no grogginess.   Look into the low histamine version of the Autoimmune Protocol Duet (Dr. Sarah Ballentyne, a Celiac herself, developed it.)  It really helps heal the intestines, too.  It's like a vacation for the digestive system.  Add foods back gradually over several weeks after feeling better.   I'm so happy to have pointed the way on your journey!  Let us know how the journey progresses! P. S. Add a Potassium supplement, too.  Potassium is another electrolyte, like magnessium, that we need.
    • Manaan2
      @knitty kitty I can't thank you enough!  My husband and I already started looking into those supplements.  We definitely plan to give it a try.  We've been against the Miralax since it was originally advised by PCP, but because of the level of pain she experienced on a daily basis, we decided to try it.  We've made many attempts to gradually decrease but due to her pain and related symptoms, we've kept her on it while trying all sorts of other dietary adjustments pre and post diagnosis specific to food; so far none of those efforts have made a significant difference.  I will definitely share how she's doing along the way!
    • BIg Nodge
      Hi, I have recently embarked on the gluten-free journey. I have what to me seems like a somewhat confusing set of test results and symptoms. I have been impressed by the accumulated knowledge and thoughtfulness as I browse this forum, so I figured I'd make a post to see if anyone can offer any insight. I know there are many posts like this from new users, so I have tried to do my baseline research first and not ask super obvious questions.  I'm 43, overall very healthy. No history of gluten sensitivity or really any of the classic GI symptoms. About three years ago I started to experience intermittent bouts of fatigue, chills/cold intolerance, and shortness of breath/air hunger (sometimes feels like a hollowness in my chest, hard to describe). The symptoms over time have become fairly significant, though not debilitating, I am able to exercise regularly and am fairly physically active, continue to perform well at work. But for example I have gone from someone who consistently ran hot, was always cranking the a/c, to someone who wears a down vest inside at work in winter and get chills if the a/c even blows on me in summer. I get tired and lose energy even when getting decent amounts of sleep, and have to have my wife take over on long drives that I could previously handle with no problems. More generally when I am experiencing these symptoms they seem to crowd out space in my mind for focusing on my family, my hobbies/activities etc, I sort of withdraw into myself.   I happened to be experiencing these symptoms during an annual physical with my PCP a few years ago, he observed post nasal drip and suggested it was allergies and that I treat it with claritin. At first it seemed to respond to claritin (though not zyrtex), but over time I became unsatisfied with that answer. There didn't seem to be any seasonal rhyme or reason to my symptoms, and I felt like I was on an endless loop of taking claritin, then stopping, not being sure if it was even making a difference. I did eventually get allergy tests and found modest allergies to dust and pollen, which didn't feel like a smoking gun.  I then started seeing a natural medicine doctor who was much more willing to explore my symptoms via testing. The first thing that came back abnormal was elevated thyroid peroxidase antibodies/TPOs, 137 IU/mL vs a reference range of <9. At the same time my thyroid panel showed normal thyroid hormone levels. So it appears my immune system is attacking my thyroid even though it is working fine. I got a thyroid ultrasound at the time, it was clear, but with some abnormalities such that they suggested I get is scanned again in a year. These are certainly risk factors for a thyroid autoimmune disease, though my thyroid seems to be working fine for now.  From here my doctor considered celiac due to the murky thyroid/celiac links, so we did a panel. Results were as follows: TT IGA <1 U/ml, TT IGG <1 U/ml, deamidated gliadin IGA 24.6 U/ml, deamidated gliadin IGG <1 U/ml, IGAs 170 mg/dL. Readings greater than 15 considered high by my lab for the first four, my IGAs are within reference range. So basically just the deamidated IGA popped, but my IGAs are normal. I also notice on the tests that my thyroglobulin was high, 86.7 ng/ml vs a range of 2.8 - 40.9.  My doctor suggested that it certainly wasn't conclusive for celiac, but it was possible, and likely that I have some sort of gluten sensitivity. She suggested going gluten free and seeing how I felt as opposed to doing a biopsy. The best theory I can come up with is perhaps I am a silent celiac or just have a gluten sensitivity that doesn't produce immediate GI symptoms, but is still doing damage and over time has caused leaky gut. So now gluten is getting into my blood, and my immune system is attacking it but also mistakingly attacking my thyroid.  So that's what I did, went gluten free in October. It's been about four months, and I am really not feeling any difference. I still get the same symptoms that come and go. My bowel movements may be a bit more regular, but it was never a major issue before so I would consider that a minor improvement. I know that it can take a while to see improvements, and I am going to remain gluten-free and see how I feel. But I am definitely questioning whether I really understand what is going on, and am open to any thoughts or suggestions from the forum. Sometimes I wish I just went ahead with the biopsy before going gluten-free. While I would certainly be down to start drinking IPAs again ahead of a biopsy, you know, for science, I feel like at this point I would be throwing away four months of work and am better off staying the course and seeing what happens. But I'm really not sure.  I know there is a lot of thyroid knowledge on these boards, along with the celiac expertise, so I'm curious if this resonates with anyone's experience. And I'm interested in what sort of timelines people have experienced in terms of feeling improvements for some of these non-GI symptoms like chills, SOB, brain fog etc. Thanks in advance. 
    • cameo674
      Does it taste like black licorice?  It said it was chewable.  I do not like that flavor.     Since the burn at the back of my throat is there everyday, I usually only take something when it is unbearable and keeping me from ADL especially sleep.  
×
×
  • Create New...