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Pots And Pans Next

johnsoniu

By johnsoniu
in Coping with Celiac Disease

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johnsoniu Apprentice
johnsoniu
Posted

OK, finished cleaning out the pantry and fridge. Now on to the cooking and eating utensils.

How far should I go? Wife and two middle school aged daughters(all celiac free) to share kitchen with.

My own strainer and large boiling pot are a must, probably my own fry pan also. What about spatulas, knives, forks and such. I know it's my own decision, but any advice is appreciated?

On a positive note, our local food bank just lost a bunch of food due to a broken water pipe, so the four boxes of gluten-filled goodies I walked in with this morning was much appreciated :)

John

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Lisa Mentor
Lisa
Posted

Sounds like you are well on your way!

I pitched all my wooden spoons and got rid of the scratched up non-stick pans. A separate colander is a good thing for your own pasta. Your own toaster. If you have used an iron skillet to fry gluten foods, that should be avoided.

I find that a good run in the dishwasher does the job or a good hand wash.

Other than that, teach your family how important it is not to leave bread crumbs around. (that a hard one <_< )

Good luck

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