Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Beer - Philadelphia Area


KEITH811

Recommended Posts

KEITH811 Newbie

I am a bartender in the philadelphia area and have celiac as well. Specifically, I bartend in West Conshohocken @ a bar called the Baggataway Tavern. We now carry Redbridge gluten free beer @ the bar. Management & ownership has become aware of the dietary concerns of people with celiac disease because of me. Likewise, the kitchen is very aware of the special needs in ordering meals as well. One of the partners also owns a bar in the manayunk section of Philadelphia called The Ugly Moose. Redbridge is also available @ The Ugly Moose & is a restaurant that I also eat @ frequently. Likewise, the kitchen staff is very knowledgable about the special needs that are required for a gluten-free diet. I just wanted to make this known to anyone in the Philadelphia area, that I can assure that the kitchen staff & management @ both restaurants are very concious to our needs & that I personally have a very high comfort level eating @ both restaurants knowing this. In addition, the food & service is outstanding.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Thanks for the tips! I'll be in Philly for three days so maybe I can check out the Ugly Moose!!!! What do you order there that is safe? I always hit Sazon's & drive 20 miles to Doylestown for a pizza...

I'm actually beginning to love Philly!!!

mamaw

KEITH811 Newbie
Thanks for the tips! I'll be in Philly for three days so maybe I can check out the Ugly Moose!!!! What do you order there that is safe? I always hit Sazon's & drive 20 miles to Doylestown for a pizza...

I'm actually beginning to love Philly!!!

mamaw

KEITH811 Newbie

I have an entree called "Salmon North by Northwest" pretty frequently

Salmon North by Northwest: Grilled salmon fillet, finished with caper-lemon butter, served on garlic smashed potatoes, with today

Judyin Philly Enthusiast

THANKS FOR THE POST.

WE DON'T GET INTO pHILLY OFTEN BUT NICE TO KNOW WHEN WE DO.

THANKS FOR THE POST.

JUDY

mamaw Community Regular

Thanks Keith......

I will probably have to be in the area in April-----unless it falls into my vacation time..

mamaw

kbabe1968 Enthusiast

mamaw - make sure you get to Doylestown for Jules Thin Crust - it's totally worth it. TOTALLY worth it. I felt normal eating pizza, real pizza.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,268
    • Most Online (within 30 mins)
      7,748

    Nancy Gerald
    Newest Member
    Nancy Gerald
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Peggy M
      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
    • trents
      Yes, I can imagine. My celiac journey started with a rejection of a blood donation by the Red Cross when I was 37 because of elevated liver enzymes. I wasn't a drinker and my family doctor checked me for hepatitis and I was not overweight. No answers. I thought no more about it until six years later when I landed a job in a healthcare setting where I got annual CMP screenings as part of my benefits. The liver enzymes were continually elevated and creeping up every year, though they were never super high. My primary care doc had no clue. I got really worried as your liver is pretty important. I finally made an appointment with a GI doc myself and the first thing he did was test me for celiac disease. I was positive. That was in about 1996. After going on a gluten-free diet for three months the liver enzymes were back in normal range. Another lab that had gotten out of whack that has not returned to normal is albumin/total protein which are always a little on the low side. I don't know what that's about, if it's related to the liver or something else like leaky gut syndrome. But my doctors don't seem to be worried about it. One thing to realize is that celiac disease can onset at any stage of life. There is a genetic component but there is also an epigenetic component. That is, the genetic component is not deterministic. It only provides the potential. There needs also to be some health or environmental stressor to activate the latent gene potential. About 40% of the population have the genetic potential to develop celiac disease but only about 1% actually do.
    • cristiana
      Hello @Heather Hill You are most welcome.  As a longstanding member and now mod of the forum, I am ashamed to say I find numbers and figures very confusing, so I rarely stray into the realms of explaining markers. (I've self-diagnosed myself with dyscalculia!)  So I will leave that to @Scott Adams or another person. However as a British person myself I quite understand that the process with the NHS can take rather a long time.  But just as you made a concerted effort to eat gluten before your blood test, I'd advise doing the same with eating gluten before a biopsy, in order to show if you are reacting to gluten.  It might be worth contacting the hospital or your GPs secretary to find out if they know what the current waiting time is. Here is a page from Coeliac UK about the current NHS recommendations. https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=If you remove or reduce,least six weeks before testing. Cristiana  
    • MI-Hoosier
      Thanks again. My mom was diagnosed over 50 years ago with celiac so grew up watching her deal with the challenges of food. I have been tested a few times prior due to this but these results have me a bit stunned. I have a liver disease that has advanced rapidly with no symptoms and an allergy that could be a contributing factor that had no symptoms. I guess I’ll call it lucky my Dr ordered a rescreen of a liver ultrasound from 5 years ago that triggered this or I would likely have tripped into cirrhosis. It’s all pretty jarring.
×
×
  • Create New...