Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Benihana - Definitely Not Gluten-free Friendly


JohnnieHamill

Recommended Posts

JohnnieHamill Newbie

This is the response I received from Benihana today:

"Thank you for your e-mail. We are aware of this intolerance towards

gluten in the diet, gluten-protein, wheat, rye, oats and barley. I know that soy sauce

contains wheat. Unfortunately, none of our menu items seems to fit your dietary

requirement without modifying the cooking procedures and recipes. All our sauce and

salad dressing contain soy sauce. Onion soup has fried onion which has flour.

As a Japanese restaurant, most of our standard menu items has an ingredient

of soy sauce. We are very sorry that we couldn't meet your important diet

requirement. "

Ummm.....too bad they haven't heard of soy sauce without wheat flour in it....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

I actually go to a Japanese restaurant near my house that like Benihana is a hibachi place and they are extremely helpful and accomodating. Whenever I go, I bring my San-J wheat free soy sauce and they make whatever I order in a clean pan in the back. I use my Triumph dining card just to make sure everything is covered. I can't have the soup, but they will usually bring me oil and vinegar for my salad. I usually get hibachi steak and shrimp, with all the usual veggies, bean sprouts and fried rice. I have never gotten sick - they take great care of me!

Maybe Benihana will do the same for you?

JohnnieHamill Newbie
I actually go to a Japanese restaurant near my house that like Benihana is a hibachi place and they are extremely helpful and accomodating. Whenever I go, I bring my San-J wheat free soy sauce and they make whatever I order in a clean pan in the back. I use my Triumph dining card just to make sure everything is covered. I can't have the soup, but they will usually bring me oil and vinegar for my salad. I usually get hibachi steak and shrimp, with all the usual veggies, bean sprouts and fried rice. I have never gotten sick - they take great care of me!

Maybe Benihana will do the same for you?

Hi Jillian,

I wish they would. I get so tired of people looking at me funny when I try to explain. Then of course, everyone around me gets uncomfortable, however, my husband has no problem with me asking. I guess I get frustrated when you get a response like that from a chain that basically says...sorry we can't help you. Especially when you have others who say...how can we help you (like PF Changs)?

Sorry to rant, but I love great customer service and to me Benihana screams BAD CUSTOMER SERVICE, and that just really burns me up!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,268
    • Most Online (within 30 mins)
      7,748

    Nancy Gerald
    Newest Member
    Nancy Gerald
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Peggy M
      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
    • trents
      Yes, I can imagine. My celiac journey started with a rejection of a blood donation by the Red Cross when I was 37 because of elevated liver enzymes. I wasn't a drinker and my family doctor checked me for hepatitis and I was not overweight. No answers. I thought no more about it until six years later when I landed a job in a healthcare setting where I got annual CMP screenings as part of my benefits. The liver enzymes were continually elevated and creeping up every year, though they were never super high. My primary care doc had no clue. I got really worried as your liver is pretty important. I finally made an appointment with a GI doc myself and the first thing he did was test me for celiac disease. I was positive. That was in about 1996. After going on a gluten-free diet for three months the liver enzymes were back in normal range. Another lab that had gotten out of whack that has not returned to normal is albumin/total protein which are always a little on the low side. I don't know what that's about, if it's related to the liver or something else like leaky gut syndrome. But my doctors don't seem to be worried about it. One thing to realize is that celiac disease can onset at any stage of life. There is a genetic component but there is also an epigenetic component. That is, the genetic component is not deterministic. It only provides the potential. There needs also to be some health or environmental stressor to activate the latent gene potential. About 40% of the population have the genetic potential to develop celiac disease but only about 1% actually do.
    • cristiana
      Hello @Heather Hill You are most welcome.  As a longstanding member and now mod of the forum, I am ashamed to say I find numbers and figures very confusing, so I rarely stray into the realms of explaining markers. (I've self-diagnosed myself with dyscalculia!)  So I will leave that to @Scott Adams or another person. However as a British person myself I quite understand that the process with the NHS can take rather a long time.  But just as you made a concerted effort to eat gluten before your blood test, I'd advise doing the same with eating gluten before a biopsy, in order to show if you are reacting to gluten.  It might be worth contacting the hospital or your GPs secretary to find out if they know what the current waiting time is. Here is a page from Coeliac UK about the current NHS recommendations. https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=If you remove or reduce,least six weeks before testing. Cristiana  
    • MI-Hoosier
      Thanks again. My mom was diagnosed over 50 years ago with celiac so grew up watching her deal with the challenges of food. I have been tested a few times prior due to this but these results have me a bit stunned. I have a liver disease that has advanced rapidly with no symptoms and an allergy that could be a contributing factor that had no symptoms. I guess I’ll call it lucky my Dr ordered a rescreen of a liver ultrasound from 5 years ago that triggered this or I would likely have tripped into cirrhosis. It’s all pretty jarring.
×
×
  • Create New...