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Recent Activity
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- trents commented on Scott Adams's article in Latest Research5
When "Gluten Sensitivity" Isn't Gluten: The Tick-Borne Condition Many Doctors Miss (+Video)
@kath Doherty, how do you do with pork?- allergy
- alpha-gal syndrome
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- trents replied to smiths's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms17
Struggling with gluten challenge and not sure it’s worth it - looking for advice / experiences / encouragement
@iceman2026x, how long ago were you diagnosed? -
- trents commented on Scott Adams's article in Additional Concerns6
Family Drama Over Gluten-Free Food Reveals a Bigger Problem for People With Celiac Disease
@Karen Jo, Amen! We can squawk about others' attitudes towards our need to avoid gluten until the cows come home but we also need to do a realty check on our own attitudes as celiacs and take responsibility for our own eating safety.- accommodation
- accommodations
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- Aretaeus Cappadocia replied to smiths's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms17
Struggling with gluten challenge and not sure it’s worth it - looking for advice / experiences / encouragement
Different people might have different answers, but for me I don't worry too much about cooking oils and salt. I read the labels to check that there isn't some kind of warning but that's about all. I'm not overly worried about pepper either. I eat a lot of black pepper. I buy Costco Kirkland whole pepper and grind it as I use it. A pre-ground pepper would...
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