Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Extremely Confused..


Lizzz88

Recommended Posts

Lizzz88 Rookie

I'm really confused and I really hope someone can help me! I had the blood test(Celiac Pannel) done in December to check for Celiac. I tested positive. Then, I had an endoscopy in January. I had a lot of damage to my esophagus and stomach(I have ulcers, acid refulx, hiatal hiernia, etc). My doctor didn't mention the Celiac until I asked and he responded, "you look pretty flattened out in your small intestines." I never got the results back from the biopsie they took to check for Celiac. I called and called and he finally said that the test was inconclusive, so we did a genetic test. I tested negative. So, if I don't have the gene does that mean that I don't have Celiac? I am still really sick! I've been on the diet for 2 months now, so I'm scared to get back on wheat.

Please give me advice! thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

It is possible to have celiac disease without having the 'official' celiac disease genes. Scientists are saying that they probably haven't found all the celiac disease genes yet.

If the doctor could see flattened villi with the naked eye, there is no way the biopsy could have been inconclusive. Especially with your positive blood test. Somebody doesn't know what he is talking about.

You have celiac disease. You need to be strict about being on the gluten-free diet. It can take a while before you really start feeling better, so don't give up.

Under NO CIRCUMSTANCES should you go back to eating wheat, rye or barley.

rez Apprentice

Correct me if I'm wrong, but I don't think there is any way that a doctor can see flattened villi with the naked eye. That's impossible since it's microscopic damage that needs to be looked at by a pathologist under a microscope. Postive blood work can mean other conditions, unless your EMA was positive. What test was positive? If it was anything other than the EMA, I would get a second opinion because the other tests can be positive for reasons other than Celiac. My son had his scope and biopsy yesterday. They found gastritis in his stomach which is totally unrelated to Celiac. He could have an entirely different condition, or a condition in addition to Celiac. He had a positive tTG. We're anxiously waiting for results. Have they checked for Crohn's or Inflammatory Bowel Disorder? Good luck.

rez Apprentice

Just re read your post. LOOK DEEPER!! Especially if you're still not feeling well. Have them biopsy for H Pylori, EE, and Crohn's too. My son had two negative H Pylori blood tests, but the doctor said those are very unreliable. Good luck and I feel for you.

Lizzz88 Rookie
Just re read your post. LOOK DEEPER!! Especially if you're still not feeling well. Have them biopsy for H Pylori, EE, and Crohn's too. My son had two negative H Pylori blood tests, but the doctor said those are very unreliable. Good luck and I feel for you.

Whenever they did my scope, I'm scared they didn't take the biopsie of my small intestines to check for celiac. I was out of it, but my mom said when she asked about it the doctor had a strange look on his face and replied, "she looked pretty flattened out." So, I wonder if he was just covering himself by saying that the test was inconclusive. I guess what i'm gonna have to do is slowly put wheat back in my diet and they are going to have to scope me again. I'm just really sick, and I'm sick of being sick. It's almost 3 months now! I had gastristis, ulcers in my stomach, deuodeunem, and esophagus, acid reflux with blood, and a hiatal hiernia. They rechecked me for h pylori by a stool test, which they said was reliable, and it came back negative. I really hope they figure everything out! I've had to change my entire schedule. I had to change to online classes and I quit my job, so it's been really hard. This just makes it harder!

rez Apprentice

I feel so bad for you. I urge you to get a better, more competent doctor. If you had all that damage inside, they need to find a root cause and get you better! That doctor is definitely out of it if he thought he was telling you about your villi from the scope. It's scary. We go to the University of Chicago and see a world known GI. It's amazing when you have a good doctor. We went through some really bad ones. I know it's so hard, but try to stick up for yourself and search for better care. I'll say lots of prayers for you.

rez Apprentice

Forgot to ask, it's really important to find out which blood test was positive. I would only trust the EMA to be 100% Celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

the doc can't tell you anything positive from the scope---he can guess, but the damage is microscopic. i would ask for the actual lab report to hold in your fist and take home. i would ask for copies of your blood results, also.

jayhawkmom Enthusiast

I agree. Your GI is nuts. If he is telling you that he saw flattening of the villi with the naked eye, and then said that your results are inconclusive... he's seriously insane, and not a very good doctor.

Have you tried a gluten free diet?? Obviously, you have more going on than "just" Celiac, if you even have Celiac - but a gluten free diet can help alleviate some of the symptoms you are having.

If I were in your shoes, I'd be looking for another GI - and I'd be demanding some answers. Also... when you go to another doctor, take all your medical records from THIS doctor with you, and ask for some clarification.

Best wishes to you!

wowzer Community Regular

You said the blood test was positive for celiac. I would go with that. See if the gluten free diet helps you.

mamabear Explorer
I'm really confused and I really hope someone can help me! I had the blood test(Celiac Pannel) done in December to check for Celiac. I tested positive. Then, I had an endoscopy in January. I had a lot of damage to my esophagus and stomach(I have ulcers, acid refulx, hiatal hiernia, etc). My doctor didn't mention the Celiac until I asked and he responded, "you look pretty flattened out in your small intestines." I never got the results back from the biopsie they took to check for Celiac. I called and called and he finally said that the test was inconclusive, so we did a genetic test. I tested negative. So, if I don't have the gene does that mean that I don't have Celiac? I am still really sick! I've been on the diet for 2 months now, so I'm scared to get back on wheat.

Please give me advice! thanks!

First I would establish what all was biopsied and what were the results. Ask your internist or FP to get a copy of the pathology and then you can see what was recorded.

Second, gee...I hate to say this, but.....you can see some damage some of the time. It is POSSIBLE to see abnormal areas in the small intestine with the naked eye via the scope or capsule endoscopy, but it takes a very experienced GI to do this. Patchy areas can be visible as well as "scalloping" which has a very distinctive look on the edges of the intestinal folds. There is a wonderful Wikipedia reference to this under celiac disease......pictures,too! Usually the converse is true

that you have to wait on the cytology report, but there are exceptions.

Third, ~5% of celiacs do not have DQ2 or DQ8......so it is possible that you have celiac sprue

and not those genes.

I also would not think going back to gluten makes any sense for you unless you are willing to have further invasive testing with another GI. Do you have a good family doctor to help evaluate all this?

I agree you need to know which blood tests were done, as they are given different levels of importance in predicting celiac disease.....but we celiacs come with all kinds of "pedigrees'....it would be so nice if the researchers could come up with the ONE 99.99999% accurate test!!!!!!!!

mamabear Explorer
First I would establish what all was biopsied and what were the results. Ask your internist or FP to get a copy of the pathology and then you can see what was recorded.

Second, gee...I hate to say this, but.....you can see some damage some of the time. It is POSSIBLE to see abnormal areas in the small intestine with the naked eye via the scope or capsule endoscopy, but it takes a very experienced GI to do this. Patchy areas can be visible as well as "scalloping" which has a very distinctive look on the edges of the intestinal folds. There is a wonderful Wikipedia reference to this under celiac disease......pictures,too! Usually the converse is true

that you have to wait on the cytology report, but there are exceptions.

Third, ~5% of celiacs do not have DQ2 or DQ8......so it is possible that you have celiac sprue

and not those genes.

I also would not think going back to gluten makes any sense for you unless you are willing to have further invasive testing with another GI. Do you have a good family doctor to help evaluate all this?

I agree you need to know which blood tests were done, as they are given different levels of importance in predicting celiac disease.....but we celiacs come with all kinds of "pedigrees'....it would be so nice if the researchers could come up with the ONE 99.99999% accurate test!!!!!!!!

Sorry...a little more....I did not mean to imply you don't need the biopsy!! You do.....I just mean that abnormalities CAN be visible, but get the tissue for biopsy if you are in the small intestine!!

Lizzz88 Rookie
I agree. Your GI is nuts. If he is telling you that he saw flattening of the villi with the naked eye, and then said that your results are inconclusive... he's seriously insane, and not a very good doctor.

Have you tried a gluten free diet?? Obviously, you have more going on than "just" Celiac, if you even have Celiac - but a gluten free diet can help alleviate some of the symptoms you are having.

If I were in your shoes, I'd be looking for another GI - and I'd be demanding some answers. Also... when you go to another doctor, take all your medical records from THIS doctor with you, and ask for some clarification.

Best wishes to you!

Yeah, I've been on a gluten free diet since the end of December. So, two months now. It seemed to help with the lower gi problems at first, but now it's kind of bad again. I've been really careful because I'm not going back on wheat until they figure things out! I go to this doctor on March 14th and I'm gonna take all my records to another doctor. I might end up having a colonoscopy. Is that a bad test or is it similiar to the endoscopy? Is that how they check for Crohn's?

2Boys4Me Enthusiast

Hmm. Ty had an upper endoscopy when he was diagnosed. They checked his esophagus, stomach and duodenum. If they've already biopsied you there, can't they use those samples in addition to your blood test to confirm or deny celiac? The duodenum is the "top" part of the intestines and from what I understand, usually the first section of the intestines to show villi damage.

rez Apprentice

I'm so confused. I was under the impression that they could see abnormalities/scalloping in the folds and mosaic type patterns in the duodenum, but I thought our doctor told us they need to take samples to look at the villi because the damage could be microscopic. If they can diagnose based on what they see, why do they take biopsies at all? Does everyone with Celiac have that visible damage? This is all so hard to grasp.

Lizzz88 Rookie

Let's see, well, I just asked my mom what blood test was positive and she said the IgG was. Which when I researched, it said that IgG can just mean that a GI problem exist.

I really think that this doctor either lost or forgot to take that biopsie when he scoped me because I got all the results back except that one(which was the most important!) and then when he finally answered back he just said that it was inconclusive. Does anyone think that I should get in touch with the lab and find out if there ever was a biopsie?

These are my symptoms..if anyone knows what this could be, please tell me because I'm sick of feeling sick and my doctor doesn't seem to know.

-Sharp pain below breast bone(top of stomach)

-Cramping of stomach(middle and lower)

-Still having a lot of acid reflux..I'm on prevacid twice a day and taking Carafate 4 times to coat the ulcers.

-Nausea constantly

mamabear Explorer
I'm so confused. I was under the impression that they could see abnormalities/scalloping in the folds and mosaic type patterns in the duodenum, but I thought our doctor told us they need to take samples to look at the villi because the damage could be microscopic. If they can diagnose based on what they see, why do they take biopsies at all? Does everyone with Celiac have that visible damage? This is all so hard to grasp.

I've sent you a PM. You are correct in that the inspection through the endoscope may LOOK normal, and be abnormal on biopsy. I was trying to say it IS possible to see the damage. Ultimately, the biopsy results trump the visuals.

Lizzz88 Rookie
I've sent you a PM. You are correct in that the inspection through the endoscope may LOOK normal, and be abnormal on biopsy. I was trying to say it IS possible to see the damage. Ultimately, the biopsy results trump the visuals.

I didn't get a PM..can you resend it? Thank you for your help!

rez Apprentice

Sorry, I think there was a misunderstanding. Ann sent me a PM to explain some things to me. :) Basically, she explained that they can sometimes see folds or scalloping of the duodenum, but the pathologist looks for the microscopic damage done to the villi. Good luck.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,097
    • Most Online (within 30 mins)
      7,748

    John.B
    Newest Member
    John.B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Not sure if related to coeliac disease but my ear ringing  has stepped up a notch since diagnosis.  Even since a child silence really hurts my ears - there is always a really loud noise if there is no other noise in a quiet room - but my brain has learned to filter it out.  Since diagnosis in my forties I also get a metallic ringing in my ears, sometimes just one, sometimes both.  But it comes and goes.   My sister also suffers now, we are both in our fifties, but she is not a coeliac, so for all I know it could just be an age thing.  I do get occasional stabbing pain in my ears but that has been all my life, and I do appear to be vulnerable to outer ear infections too.  So not a particularly helpful reply here, but I suppose what I am trying to say is it might be related but then again it could just be one of those things.   I think in the UK where I live doctors like you to report if you get tinnitus in just the one ear.  I reported mine but no cause was found.  Most of the time it is nothing but sometimes it can have a cause that can be treated, so perhaps worth reporting to your GP.  
    • Scott Adams
      Welcome to the forum, and thank you for sharing your story! It sounds like you’ve been through an incredible journey with your health, and it’s no wonder you’re starting to piece things together and wonder about celiac disease. Your experiences—from childhood through adulthood—paint a picture of symptoms that are often associated with celiac disease, though they can overlap with other conditions as well. The recurring sinus infections, being underweight as a child, chronic gastrointestinal issues, nutrient-related symptoms like cramps, and the persistent fatigue and brain fog are all things that many people with undiagnosed celiac report. Your reactions to gluten also stand out. The improvement in symptoms when you reduce or remove gluten, followed by the resurgence of pain and other problems when you reintroduce it, is a common experience for those with celiac or gluten intolerance. While your frustrations and trials with elimination diets might not have given you concrete answers yet, they’ve provided valuable clues. It’s also worth noting that celiac disease doesn’t always present in the classic way. Many people, like yourself, may not experience severe gastrointestinal distress but instead have “atypical” or extraintestinal symptoms like joint pain, menstrual irregularities, fatigue, and more. It’s a condition that can go undiagnosed for years, especially when symptoms are subtle, sporadic, or mistakenly attributed to other issues. The fact that you’ve sought alternative approaches to feel better shows just how determined you’ve been to find relief, even without a definitive diagnosis. Given your history and how your body responds to gluten, it would be worth exploring celiac disease further with a medical professional. Before removing gluten completely, it’s important to get tested while you’re still eating it, as going gluten-free beforehand can affect the accuracy of the results. A blood test for celiac antibodies (like tTG-IgA) is usually the first step, and if positive, an endoscopy may follow to confirm the diagnosis. If the testing process feels daunting, keep in mind that getting answers could give you clarity and help guide your health decisions going forward. Whatever the outcome, you’ve already made significant strides in identifying triggers and managing your symptoms. Your awareness and persistence are key, and this community is here to support you as you continue to seek answers. This article might be helpful. It breaks down each type of blood test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • More2Learn
      Hi, I am new!  (Although I've used this forum as a reference over the past couple of years.) I'm just looking for some initial reactions to if I actually might possibly have Celiac Disease, or if I'm reaching here.  I have had lifelong health issues and not once has a doctor suggested I look into celiac. I always thought it was basically an extreme allergy that needed an EpiPen, and I know that's not me.  However, I stumbled upon some symptoms, realized I was wrong, and after some research I'm almost shocked at what I have found.  It seems like anything I've ever struggled with has a potential correlation to this disease!  I'm in my 40's, now.  Here is my journey to date... Issues as a Kid: tons of allergies, and had sinus infections all the time... however I didn't have hayfever-like allergies and the scratch tests didn't register much, it was more that when I was exposed to allergens (like say I spent hours with a cat) I was certain to get a sinus infection and it lasted months. was extremely skinny and everyone always said I was anorexic (I wasn't) always getting sick and the illnesses hang on for a long time always cold (my favorite thing to do is sit in front of a space heater or be out in 90 degree weather) intermittent bad constipation (still happens but not as severe) horrible toe cramps that would wake me up in the middle of the night As I got older (teenage/college years): acid reflux diagnosis learned that beer made me EXTREMELY sick, cannot tolerate it horrible issues with menstrual cycle - I wasn't regular, had awful cramps and PMS, sometimes cannot function the first couple of days night terrors/sleep walking more stomach issues - I learned I couldn't have black coffee.  I often had issues especially when traveling.  For example I finally noticed a pattern that I could never, ever eat at a hotel buffet spread - it would always make me sick afterwards. More recent problems: always tired periodic pain on right side that can be so painful I can't stand up straight. Have had all kinds of scans and doctors always say I'm fine.  I was so sure I had gallstones or my liver was failing but... nope. chest pain brain fog not diagnosed but many, many ADHD symptoms lots of inflammation, am overweight now toe cramps evolved into leg/calf cramps None of my symptoms from any era of my life ever really resolved, except I went from being skinny to ~20/30 pounds overweight, and as I got older I got less outright sinus infections.  Largely due to the pain in my right side and the fact that I always, always seem to pick up every illness, especially when traveling, I started pursuing alternative medicine paths... I did the Pritikin lifestyle, I tried an elimination diet, I followed the Root Cause Protocol, I did a Leptin reset.  A lot of these paths recommend removing gluten, and in the past year or so some of my symptoms have gone away!  Specifically less issues with toe cramps, sometimes the side pain would go away for a long time, and my acid reflux got much better.  But, because I was never diagnosed with any specific intolerance, I wasn't militant about the gluten - I had cut out dairy, soy, all kinds of things.  So I would say cross-contamination is ok, or make an exception at a group outing. Then one day, I just got frustrated and ate some normal slices of pizza... and my side pain came back!  I started doing research and now I'm here and wondering... could I have actually had this my whole life??!? Thoughts and observations welcome.           
    • Wheatwacked
      "grass-fed" meat by definition cannot contain wheat as it means the animal is only fed grass  organic meat can be fed wheat feed
    • Scott Adams
      Your symptoms would not be typical celiac disease symptoms, but still could be related due to possible nutrient deficiencies.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
×
×
  • Create New...