Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Orthorexia


shai76

Recommended Posts

shai76 Explorer

Open Original Shared Link

I seriously feel like my food allergies and gluten intolerance has lead me to be a bit obsessive-compulsive about what goes in my body. It tends to dominated my life, and I am tired of it. Not only am I constantly worried that eating certain foods will make me sick or even kill me, but I tend to worry that my son will have reactions to everything like I do. I've wondered how many others with food allergies/intolerances feel they may go overboard with their control over their food?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shai76 Explorer

Wow, no responses. No one in this forum sufferes from an over obsession with food anmd the effects it has on their body. I find that very hard to believe.

chrissy Collaborator

when i read your post it made me think of an eating disorder---and then i looked up your link and saw that it IS and eating disorder. i'd suggest getting some help----eating disorders are ugly business.

Guest cassidy

It might be helpful to get some help in dealing with this. Admitting there is a problem is the first step, now you have to figure out how to fix it. Food can really make you sick so it is understandable that you are concerned about what you eat, but if it is bothering you a lot, that isn't good either.

I know I felt better about things once I had my stand-by gluten-free foods that I could just go to the grocery store and buy without thinking about it. Now, when I'm eating at home I don't really think about gluten because I have plenty of choices and I don't get sick at home. Is your house gluten-free? Can you physically do anything to make things safer so you feel more comfortable eating?

Do you still get glutened often?

Hope things get easier.

Lauren M Explorer

Yes. I am not a total health nut (I couldn't live without chocolate!), but my Celiac diagnosis definitely was the catalyst for my unnatural and unhealthy obsession with food. There is no doubt in my mind that it caused me to develop and eating disorder that was not based on my weight, or calories, or anything of the "typilcal" sort, but on a fear of food.

It is only natural that when you have Celiac disease, or food allergies/intolerances, that you must focus on food. A lot. Every bite that goes into my mouth, I have to analyze. I can't go on vacation, go out with friends, or leave home for an extended period of time without having to think about where and what I'm going to eat. It's the nature of having Celiac, but for obsessive personality types, it's easy to get carried away.

I've shared my experience before, but I thought I'd drop a quick post to let you know that I relate. As always, if anyone has questions, feel free to ask.

- Lauren

Mtndog Collaborator

I wonder about this. I think that to some extent it's normal to worry about what we eat as it makes us sick, but if it's occupying all your time and causing you anxiety, then I think you should definitely go see someone. It shouldn't run your life (unfortuantely food allergies and intolerances have a tendency to do that). :(

shai76 Explorer

When you have as many food allergies as I do it tends to rule a large portion of your life. Obsessive-compulsive disorders all ready run in my family, so I guess it's just natural for this to happen to someone like me! But I have noticed, and I hope no one takes offense to this, that a lot of people here tend to have symptoms of orthorexia. For example, not eating lechitins or anything from ther nightshade family because they think it's bad for us. It just seems a little TOO much. I don't know if people with allergies/intolerances tend to become obsessive-compulsive, or are obsessive-compulsive people drawn to these kinds of communities?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

I believe that many of us are FORCED into a type/form of orthorexia. We, in order to stay healthy, MUST worry about our foods. I don't think that we are to the extreme of what it is defined as. We aren't really making a choice to eat "healthy" we HAVE to avoid gluten to stay alive ( I know a bit dramatic). Do we think about food all day? (Hopefully not) Do you think about food when a meal time rolls around (yep, have to). Doesn't seem too out of the ordinary to me.

When I read the definition on that website in the 1st post, I really do not see many of us totally fitting into that category. I see some of the board members, but not very many. A handfull of folks maybe at the most. Even some of them have intollerances to other foods that force them to leave them out of their diet, just like we leave out gluten.

If you or anyone feels that they truely fall into the category of a person with orthorexia then definately talk to someone about it. It isn't anything to be ashamed of, or feel threatened by. The first step is always realizing that we have a problem and then figuring out how to fix it :) Good luck with your journey and keep us posted.

-Jessica :rolleyes:

marciab Enthusiast

Shai,

Unfortunately, it is impossible NOT to feel out of place even if you are just trying to eat healthy in the US. Much less watch out for food intolerances.

It takes awhile to feel "normal" about eating new foods, but I've been at it for about 18 months now and I don't even have to think about what I am eating ... It's become my new norm ...

Hang in there ... Marcia

kbtoyssni Contributor

I am actually much less obsessive about food now than when I was pre-gluten-free. I do read every label everytime I eat anything, but I read it once and move on. It's more of a "this is my life this is what I have to do" than an eating disorder type obsession. Part of what helps is that I live alone so my house is gluten-free, I always bring my own food everywhere so I don't have to worry about getting glutened.

eleep Enthusiast

Honestly, what helps me stop obsessing is having learned a lot about nutrition and what makes my body react badly -- that's more a matter of having learned to listen to my body now that I know what I need to avoid. One of the things that's helped with this has been learning to cook from whole ingredients instead of relying on pre-processed stuff -- so, perhaps the obsessiveness has transferred because now I'm a huge foodie!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,428
    • Most Online (within 30 mins)
      7,748

    Auntie Jen
    Newest Member
    Auntie Jen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jy11
      He has had coeliac bloods repeated three times.   Ive tried to make them clearer but wont line up properly on my phone.    1st bloods  TTg IgA6.7    Normal range <7 IgA 0.2          Normal range 0.4-2 2nd bloods  TTg IgA 2.4        Normal range <7 IgA  0.41          Normal range 0.4-2 3rd bloods  TTg IgA3.6       Normal range <7 IgA 0.54           Normal 0.5-2.4 EMA Positive      His IgA bloods are counted as normal but very close to the cut off for IgA deficient.. Apart from one where it actually was deficient 
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      I agree, is it possible that your child is IgA deficient, yet has positive results for their tTg-IgA result?
    • Scott Adams
      Good news! Keep in mind that approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • trents
      So, you are not IGA deficient and your tTG-IGA is clearly positive, indicating you do have celiac disease. Historically, it has been standard practice to confirm positive blood antibody tests with endoscopy/biopsy. In the past several years, however, there has been a trend to forego the latter if the tTG-IGA antibody test scores were 5-10x normal. Your score fits into that category.
×
×
  • Create New...