Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ortega Taco Seasoning Mix


BeckyW

Recommended Posts

BeckyW Contributor

Does anyone know if the Ortega Taco Seasoning Mix is alright? I don't see any wheat listed in the ingredients which are: yellow corn flour, salt, maltodextrin, paprika, spices, modified corn starch, sugar, garlic powder, citric acid, autolyzed yeast extract, natural flavor and carmel color. It does not have a statement saying it contains any of the top 8 common allergens. We had this last night for dinner and my daughter and I are both feeling nausous today.

There is no phone number to contact the company (which I think is just ridiculous) but there is an email address so I did email them.

Thanks for any help you can provide on this.

Becky


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

The ingredients look fine to me, but there are a lot of them and it might have MSG or something else that's bothering you.

I usually just use cumin, garlic, onion, and pepper (either chipolte or cayenne) to season my taco meat and avoid the packets.

Hope you feel better soon!

BeckyW Contributor

Thanks Carla. I'll let you know if I hear from the company. I thought the ingredients look fine but wasn't sure about the carmel.

Can you give me the exact measurements for the taco seasoning you make? It sounds great!

Becky

CarlaB Enthusiast
Can you give me the exact measurements for the taco seasoning you make? It sounds great!

I'm one of those cooks that never measures! LOL

Just brown the ground beef with onions and garlic if you're using fresh, then I sprinkle the other spices (and garlic powder if you didn't use fresh), to taste. I'm VERY generous when I use spices. The chili peppers come in a spice bottle at the grocery.

Sorry I can't be more exact ... I cook everything by taste and what I feel like that day!

happygirl Collaborator

McCormick's taco seasonings are gluten free, and they state that they will clearly list any and all gluten ingredients, so you can feel comfortable interpreting their labels.

Laura

LisaJ Apprentice

I found this on their website:

Q. Do you have a gluten free list for Ortega products?

A. Ortega has been following a strict labeling policy with regard to any allergens in our foods and incoming ingredients.

We have insisted that our suppliers notify us if gluten is used in any of their ingredients and yet is not declared on their labeling. Thus, we believe we have uncovered any potential use of gluten containing ingredients.

Therefore, any Ortega product is fully labeled for any presence of gluten or gluten containing ingredients. We find that this statement is much easier than our trying to maintain a gluten free product list.

hez Enthusiast

I use Oretga all the time with no issue. Could you be reacting to something else? Hope you feel better soon.

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star
Does anyone know if the Ortega Taco Seasoning Mix is alright? I don't see any wheat listed in the ingredients which are: yellow corn flour, salt, maltodextrin, paprika, spices, modified corn starch, sugar, garlic powder, citric acid, autolyzed yeast extract, natural flavor and carmel color. It does not have a statement saying it contains any of the top 8 common allergens. We had this last night for dinner and my daughter and I are both feeling nausous today.

There is no phone number to contact the company (which I think is just ridiculous) but there is an email address so I did email them.

Thanks for any help you can provide on this.

Becky

Was your beef freshly ground at the butchers? If it was, there's a chance for CC there. Many butchers have bread crumbs that they use to season roasts and stuff.

PeggyV Apprentice

Sorry I don

  • 10 years later...
Iowastatejake Newbie

No Ortega taco seasoning is not gluten free. I found out the hard way. It doesn't specify that there are wheat ingredients but you have to be very careful with "modified food starch."

 

Pionner brand makes a good gluten-free seasoning.

kareng Grand Master
(edited)
1 hour ago, Iowastatejake said:

No Ortega taco seasoning is not gluten free. I found out the hard way. It doesn't specify that there are wheat ingredients but you have to be very careful with "modified food starch."

 

Pionner brand makes a good gluten-free seasoning.

.  Ingredients & information  from 10 years ago may have changed.  IN the US and Canada, modified food starch is almost never  made from wheat.  the laws of both countries require that, if it is made from wheat, that it be specified.  I have seen it , maybe two or three times.  It was labeled either modified wheat starch or modified starch ( wheat).

 

 

 

i just went to their web site site and The ingredients are "Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Corn Starch, Sugar, Garlic Powder, Citric Acid, Autolyzed Yeast Extract, Caramel Color (sulfites)."

 

it states CORN starch

Edited by kareng
ejk Rookie

Hi All. I'm brand new to this forum and the gluten-free lifestyle.

Please correct me if I'm wrong, but I thought I read on one of the celiac websites that we were supposed to avoid maltodextrin, as it was made from barley.

Am I crazy?

kareng Grand Master
(edited)
3 minutes ago, ejk said:

Hi All. I'm brand new to this forum and the gluten-free lifestyle.

Please correct me if I'm wrong, but I thought I read on one of the celiac websites that we were supposed to avoid maltodextrin, as it was made from barley.

Am I crazy?

Yeah...you're crazy!  lol   NO , you probably read that misinformation somewhere. It is everywhere.  

Actually - barley is a new one for me!  :D

 

https://www.glutenfreeliving.com/gluten-free-foods/ingredients/top-10-ingredients-you-really-dont-need-to-worry-about/

 

Edited by kareng
  • 4 years later...
VGala Newbie

Hi All, Nee to Celiac and gluten free diet. Read that yeast extract is made from barley and manufactures are not required to list it. Is this true? If so, Taco seasoning contains it and may not be gluten free. 

Scott Adams Grand Master

Welcome to the forum @VGala!

In the USA (and likely North America) yeast extract is gluten-free, and this article has more info:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    2. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.