Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salad Dressing, Bread, And Wendy's Frosty's

pugluver31902

Recommended Posts

pugluver31902 Explorer
pugluver31902
Posted

Ok, I have a couple quick questions. Can someone recommend to me a good gluten free bread? Im dying for a grilled cheese sandwich. Lol

Second question, does anyone know if Wendy's frosty's are gluten free? I had heard that they were, but then I heard that they have malt in them. Anyone know?

Ok, last question, do you know if wishbone and kraft salad dressings are gluten free?

Thanks so much!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

Frosties are gluten-free.

Kraft clearly labels, so you can trust the ingredients list on their dressings.

It varies around here what breads everyone likes. My hubby made some good grilled cheese with Kinnikinnick ... the brown sandwich bread is perfect for them. It makes good egg sandwiches, too.

A very different kind of bread from Kinnikinnick is the Ener-g brown rice bread. It's a bit softer than the Kinnikinnick. I use them both, depending on my mood.

Lisa Mentor
Lisa
Posted

From one who never liked bread to begin with, I have found that kinnikinnich White Sandwich Bread is the closest to real bread that it gets. You can find it on line or in health stores of more progressive groceries. It makes a great grilled cheese!

Wendy's Frosties - Butterfinger Candies Crumbles Frosty

M&M Candy Crumbles

......are gluten free

Kraft is a company that will list, if wheat is an ingredient. They are one of the good guys. For salad dressings, I would stick to Kraft or Newmans (who donate a portion of their products).

pugluver31902 Explorer
pugluver31902
Posted
  • Author

Thanks! I have been eating frosty's like crazy, but then I went on another site and it said Wendy's removed frosty's from thier gluten free list because it had barely malt in it. Hum....

I think I will try and get some Kinnicknic bread.

Thank you so much!!!!

  • 11 years later...
M.cool Newbie
M.cool
Posted

Is Wendy's raspberry vinegarette dressing gluten free?

notme Experienced
notme
Posted
1 hour ago, M.cool said:

Is Wendy's raspberry vinegarette dressing gluten free?

this is a very old thread, so i don't know that the op's will answer.  i'm sure you could go on the wendy's website and either look at the ingredients or their allergen list. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,661
    • Most Online (within 30 mins)
      7,748
    JR2025
    Newest Member
    JR2025
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • pplewis3d
      Citracal Petite supplements

      By pplewis3d · Posted

      Thanks, Scott! I appreciate you looking that up for me. Perhaps that will be good enough for someone but not for me...super sensitive dermatitis herpetiformis here. I don't take any chances that I can avoid. ~Pam
    • trents
      Did I outgrow celiac

      By trents · Posted

      Welcome to the forum, Liamclarke! We have reports from time to time of people whose celiac disease seems to go into remission. Often, however, it doesn't last. There is also the question of whether or not symptoms or lack of them tell the whole story. Many of us are "silent" celiacs who have very minor or no symptoms when consuming gluten yet slow, insidious damage is still going on in the gut. The only way to tell for sure in your case would be to be retested after going back on gluten for a period of weeks or months such that sufficient time has elapsed for antibody levels in the blood to build up to detectable levels. And I would certainly advise you to do that and not take anything for granted.
    • Liamclarke
      Did I outgrow celiac

      By Liamclarke · Posted

      I was diagnosed with celiac at age 8 when I dropped down to the bottom 18% of my height and weight class this lead to tests which lead to celiac. I was devastated however with a gluten-free diet I am now taller than 60% of my grade. As I grew older I grew but my symptoms changed to violently throwing up everything inside of my body from a tiny macaron that I know had gluten in it and caused my reaction. However recently I had a full wheat containing cookie and didn’t feel a thing. Absolutely no symptoms at all. No upset stomach no diharea no anything not even a headache. So I told my doctor and he told me to experiment. What better than a fried fluffy donut that aren’t the same gluten-free I had half and had no reaction, not to mention the top ingredient was wheat and it was delicious. Yet still my mom is skeptical and I need to know. Can a kid outgrow celiac?????
    • knitty kitty
      dermatitis herpetiformis outbreaks while on strict gluten-free diet

      By knitty kitty · Posted

      Hi, @Richardo,  Welcome to the forum!   Good suggestions, although we are aware here that oats, corn and rice can cause problems for some because their proteins have segments that resemble segments of the gluten protein.   What I find most helpful for my dermatitis herpetiformis flares is to increase Niacin Vitamin B 3 and Thiamine Vitamin B 1.  Niacin and Thiamine are needed to turn those carbohydrates into energy to fuel metabolic reactions that keep us healthy.  An influx of carbohydrates demands more of these vitamins.  Since malabsorption of Celiac can cause us to be low in the eight essential water soluble B vitamins, consuming a high carbohydrate diet can deplete thiamine and niacin stores rapidly. There's evidence that Niacin insufficiency plays a big part in dermatitis herpetiformis.   The flushing form of Niacin is known to dilate small blood vessels in the skin which allows the antibodies to be easily cleared from the blisters and induce healing.   Niacin intake should be kept under 500 mg a day otherwise it will lower bad cholesterol and raise good cholesterol, but this should only be done under doctor supervision.   Thiamine is nontoxic and safe Eve in high doses.  Every cell in the body needs thiamine to fuel the mitochondrial functions.  A high carbohydrate diet requires 500 - 1000 mg more for every 1000 calories from carbs.  
    • trents
      New and Frustrated

      By trents · Posted

      @Tracey Thomas, Is that the only celiac test that was run? From the magnitude of the reference range, that looks like it was the "total IGA" test to check for IGA deficiency. It is not checking for celiac disease per se. If you are IGA deficient, it can cause false negatives in the individual IGA celiac antibody tests. Were there any other celiac antibody tests run?
×
×
  • Create New...