Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aspirin


debmidge

Recommended Posts

debmidge Rising Star

Can anyone identify some brands of gluten-free aspirin for me?

Thanks,

Deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

well, some Advils are gluten-free as are some Tylenols. I think I use the extra strength caplets from Tylenol

debmidge Rising Star

Thanks celiac3270. I will still be looking for other brands of gluten-free aspirin as Advil and Tylenol are both aspirin free. Your mom probably doesn't give you aspirin as yet because kids under 16 can get deathly ill or it leaves them brain damaged if they use aspirin and have a certain virus. It's called Reye's Syndrome.

lilliexx Contributor

wow i did not know that about the aspirin!! I remember taking it as a young child, becuz my grandma would crush it with a spoon and add sugar but you could still taste the aspirin :o i have givin it to my young son as well!! I guess i wont anymore!!!!!

anyway...since becoming gluten free i have also switched to advil, so i'm of no help iether...sorry.

debmidge Rising Star

Lili; Reyes syndrome is serious. Do not give children aspirin. Go to Mayo Clinic website or Web Md and look Reyes up and it'll probably tell you the full story as to what happens if child has a certain virus (and you probably wouldn't know if the child has that virus or not, so why take the chance) and has aspirin. I know a woman whose child died on her when she gave him aspirin. He was about 15 years old.

debmidge Rising Star

Anyone have any other suggestions for me?

tarnalberry Community Regular

I'm afraid I don't take aspirin, just NSAIDs like ibuprofen and naproxyn sodium. Have you checked the www.glutenfreedrugs.com site. (I think that's the url, but am not positive...)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

gold line baby asprine is gluten-free or some name like that call stokes pharmacy if you have a question about the name the phone number is 1-800-754-5222

debmidge Rising Star

The gluten-free drug site states that Bufferin is gluten-free EXCEPT for the 325 mg size.

I wanted to know if Bayer is gluten-free. I'll have to go to grocery store & get their toll free # before I purchase it.

darlindeb25 Collaborator

hi deb--i know i take excedrin, plus excedrin migraine--i have a phone # for bufferin 800-468-7746---i do know that clanthompson.com has a very extensive listing of drugs that are gluten-free---i didnt take aspirin for years because it caused stomach upset for me--i do know that excedrin works very well for me, but if i need it at night i have to take their pm product--reg excedrin keeps me wired--hope i helped a little--deb :D

sweetie101282 Apprentice

Hi everyone~

This topic came up at our Celiac support meeting this month and someone mentioned that Members Mark asprin (sams club brand) is gluten free. She said she called the company and they were certain they were gluten-free. You should probably make this phone call for yourself, but this may be an option.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,467
    • Most Online (within 30 mins)
      7,748

    addisoncarol1615
    Newest Member
    addisoncarol1615
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rebeccaj
    • jimmydee
    • robingfellow
      The Celebrity brand Luncheon Loaf (found at dollar tree, distributed by Atalanta Corporation) is gluten free according to the distributor. I emailed their customer service line for information on the ingredients, and they contacted the vendor and followed up with me that the "starch" ingredient I was worried about is corn and potato. It should be safe.
    • trents
      Welcome to the forum, @jimmydee! Celiac disease is an autoimmune disorder, meaning the consumption of gluten triggers a response by the immune system that causes the body to attack it's own tissue. Celiac disease has a genetic base that requires some kind of trigger for the genes to be turned on. We know that there are two primary genes responsible for providing the potential to develop celiac disease and we know that about 40% of the population carries one or both of these genes. However, only about 1% of the population actually develops celiac disease. So, that tells us that something more than just having the genes is necessary in order to develop celiac disease. Something must trigger those genes to wake up and produce the active disease. It's that "something" that we are struggling to understand and that is somewhat of a mystery. But there is a growing body of evidence pointing to the culprit being a disruption of the proper balance of microorganisms in the gut. Apparently, the microorganisms that live in our intestines produce chemicals that regulate the size of the openings in the mucous lining of our small bowel. A disruption in the healthy balance of this microorganic community causes an increase in the size of the openings in the mucous lining. This in turn allows protein fragments from the food we eat that are larger than normal to invade the mucous lining where they are detected as threats by the immune system. This is what is happening with gluten for those with celiac disease. The attack in the mucous lining of the small bowel by the immune system on these incompletely broken down gluten components causes inflammation and, over time, as we continue to consume gluten, it damages the mucosal lining of the small bowel which results in the loss of efficiency of nutrient absorption. This mucosal lining is made up of millions of tiny finger like projections that create an enormous surface area for the absorption of nutrients when healthy. The "wearing down" of these millions of finger-like projections due to celiac inflammation greatly reduces the surface area and thus the ability to absorb nutrients. This in turn typically results in numerous health issues that have a nutrient deficiency base. But the answer to the question of why there seems to be an epidemic of celiac disease in recent years may not be simple. It may have many facets. First, we don't know how much of this epidemic is real and how much is apparent. That is, how much of what we perceive of as a dramatic increase in the incidence of celiac disease is simply due to greater awareness and better detection methods? Celiac disease is not new. There is evidence from ancient writings that people suffered from it back then but they did not have a name for it. And it wasn't until WW2 that gluten was identified as the cause of celiac disease. Current thinking on what is causing imbalance in gut biology has put forth a number of causes including overuse of antibiotics and pesticides, environmental toxins, fluoridation of drinking water, preoccupation with hygiene and sanitation, and the western diet. https://www.celiac.com/celiac-disease/theories-on-the-growing-prevalence-of-celiac-disease-and-gluten-sensitivity-over-the-last-half-century-video-r6716/?tab=comments#comment-25345 All this to say that I doubt your UTI or the low dose aspirin had anything to do with the onset of your celiac disease. It was probably just coincidence unless the UTI was the stress trigger that activated the celiac potential genes. The onset of celiac disease an happen at any stage of life and many people report it following a period of illness. But what is interesting about your low dose aspirin theory is that aspirin is in a class of medications known as NSAIDs (Non Steroidal Anti Inflammatory Drugs). Scientific studies have shown that long term use of NSAIDs can damage the villous lining of the small bowel in the same way as celiac disease.  The other thing I wish to point out is that unless you have actual testing done for celiac disease, you can't be sure if you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). They share many of the same symptoms, the difference being that NCGS doesn't damage the lining of the small bowel. There is no test for NCGS, celiac disease must first be ruled out. NCGS is 10x more common than celiac disease. The antidote for both is a gluten free diet.
    • julie falco
      BRAND NAME: NOT BURGER PLANT-BASED PATTIES  A product I came across labeled gluten-free bought it when I got home I read the back ingredients further to notice that it says gluten with a line going through it u will see in the attached pics.     The label says down below that it is processed in a facility that also processes "WHEAT".  I tried to put this on the Gov. website as false advertisement but couldn't do it.  Maybe on here at least the word can get out to others not to purchase anything gluten-free without throughly reading the whole label....It won't let me upload 2 pics.  says to contact manager.   The products name is Not Burger    INGREDIENTS: Water, Pea Protein, Coconut Oil, Sunflower Oil, Natural Flavors, Bamboo Fiber, Less than 2% of: Methylcellulose, Dried Yeast, Rice Protein, Salt, Cocoa Powder Processed with Alkali, Psyllium Husk, Potato Fiber, Red Beet Juice Powder (color), Chia Protein Concentrate, Spinach Powder.   Manufactured in a facility that also processes wheat and soy.          MANUFACTURED FOR: The NotCompany, Inc, 438    Treat Avenue, San Francisco, CA 94110.
×
×
  • Create New...